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上海(hai)騰拔質(zhì)構(gòu)儀(yi)在水產(chǎn)領(lǐng)域(yu)的應(yīng)用(yong)文獻(xian)匯總
截至2024年6月5日,上(shang)海騰拔質(zhì)(zhi)構(gòu)儀助(zhu)力用戶發(fā)表水(shui)產(chǎn)相關(guān)論文(wen)47篇,具體詳情如(ru)下:
用戶(hu) | 發(fā)表論文 | 期刊 | 發(fā)表時間 |
上海海洋(yang)大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際(ji)飼料中乙醇梭(suo)菌蛋白全(quan)部替代(dai)魚粉不會影(ying)響南美白對蝦(xia)的生長,但(dan)降低其肌肉品(pin)質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組學(xué)(xue)膳食補充shan奈(nai)酚改善草魚(yu)幼魚的生(sheng)長、脂質(zhì)(zhi)代謝和肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bu)充β-羥基-β-甲基丁酸鈣(gai)可以改善大口(kou)黑鱸的肌肉(rou)品質(zhì)(zhi),大不提(ti)升其生(sheng)長性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口(kou)黑鱸實際(ji)飼料中用棉(mian)籽濃縮蛋白(bai)取代(dai)魚粉:生長、肌肉(rou)品質(zhì)和代謝(xie)組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮氨(an)酸通過調(diào)節(jié)TOR、FoxO3a和MRFs來改善大口(kou)黑鱸肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚(yu)粉對南美白(bai)對蝦生長和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃(nong)縮蛋白取代(dai)魚粉對大口(kou)黑鱸(lu)生長性(xing)能、肌肉品(pin)質(zhì)和棉子(zi)酚沉積的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促進(jin)草魚生長、血(xue)清抗氧化反應(yīng)(ying)和肌肉膠(jiao)原蛋白、游離氨(an)基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄(lu)組學(xué)研究杜(du)仲種三種活(huo)性成分對草(cao)魚生(sheng)長和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料(liao)中蛋白和脂(zhi)質(zhì)水平對大(da)只大口黑鱸生(sheng)長性能和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂(wei)棉籽濃縮蛋白(bai)替代(dai)魚粉對(dui)南美(mei)白對蝦生(sheng)長和(he)肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇(chun)梭菌替代魚粉(fen)對大口黑鱸(lu)肌肉品(pin)質(zhì)和代謝組學(xué)(xue)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)流(liu)水養(yǎng)殖和傳(chuan)統(tǒng)池(chi)塘養(yǎng)殖中草魚(yu)的生長和肌肉(rou)品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和(he)維生素C結(jié)合補充改(gai)善在低(di)鹽度(du)水中飼養(yǎng)的(de)南美白(bai)對蝦的(de)生長和(he)肌肉品(pin)質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水(shui)提取物(wu)及維生素C&E 對草魚(yu)肌肉(rou)質(zhì)構(gòu)、營養(yǎng)成分(fen)以及氧化應(yīng)(ying)激的(de)影響(xiang) | 水產(chǎn)學(xué)報(bao) | 2022年 | |
飼料中(zhong)添加滸苔對(dui)凡納濱(bin)對蝦生(sheng)長性能(neng)和肌(ji)肉品質(zhì)(zhi)的影(ying)響 | 水產(chǎn)學(xué)報(bao) | 2021年 | |
飼料中添(tian)加氯(lv)化鈉對草魚生(sheng)長性能(neng)和肌肉品質(zhì)的(de)影響(xiang) | 水產(chǎn)(chan)學(xué)報(bao) | 2019年 | |
兒茶素對草(cao)魚生(sheng)長性能、血清抗(kang)氧化指標(biāo)(biao)和肌肉品質(zhì)(zhi)的影響(xiang) | 動物營養(yǎng)學(xué)(xue)報 | 2020年 | |
華南農(nóng)業(yè)(ye)大學(xué)(xue)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬球(qiu)藻海藻粉(fen)對魚(yu)粉低(di)水平取代對大(da)口黑鱸的飼喂(wei)效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補充(chong)n-3高不飽和脂肪(fang)酸降低(di)卵形鯧(chang)鲹血清脂質(zhì)(zhi)水平(ping)和改善肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳(tan)水化合物飲食(shi)中補充鎂(mei)對團頭魴生長(zhang)、肌肉纖維發(fā)育(yu)和肌肉(rou)品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組(zu)分析(xi)揭示涉及飼喂(wei)蠶豆(dou)草魚肌肉硬度(du)的多種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和低(di)魚粉飼料在(zai)卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效果(guo)評估(gu) | 海洋漁業(yè) | 2022年 | |
復(fù)合動植物(wu)蛋白(bai)質(zhì)飼料對(dui)大口黑鱸生長(zhang)性能、肌(ji)肉品質(zhì)(zhi)及氮、磷排(pai)放的影響 | 動物(wu)營養(yǎng)學(xué)(xue)報 | 2021年 | |
液態(tài)和粉末(mo)脂肪對吉富羅(luo)非魚幼(you)魚生長、健康(kang)及肌肉品質(zhì)的(de)影響 | 水產(chǎn)學(xué)報 | 2019年 | |
放養(yǎng)密(mi)度對日(ri)本鰻鱺夏秋(qiu)兩季養(yǎng)殖水(shui)質(zhì)及(ji)營養(yǎng)(yang)品質(zhì)的影響(xiang) | 水生生物學(xué)報(bao) | 2024年 | |
大口黑(hei)鱸配(pei)合飼(si)料中3 種動物蛋白源(yuan)的不同添加比(bi)例對其生長性(xing)能、腸道健康 及蛋白質(zhì)代謝(xie)的影響 | 漁業(yè)科學(xué)(xue)進展 | 2023年 | |
卵形鯧(chang)鲹高效低魚(yu)粉配合飼料在(zai)深海網(wǎng)箱養(yǎng)(yang)殖中的(de)應(yīng)用效果評估(gu) | 漁業(yè)科學(xué)(xue)進展(zhan) | 2023年 | |
四種(zhong)不同大(da)刺鰍的營養(yǎng)(yang)成分與肉(rou)質(zhì)分析比(bi)較 | 飼料(liao)工業(yè) | 2023年 | |
中國水產(chǎn)(chan)科學(xué)研究院珠(zhu)江水(shui)產(chǎn)研究所(suo)(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧(yang)化物飼喂來(lai)活性(xing)氧中介(jie)調(diào)節(jié)草魚肌肉(rou)質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆(dou)提取物(wu)對草(cao)魚生長(zhang)指標(biāo)、質(zhì)(zhi)構(gòu)品質(zhì)、氧化反(fan)應(yīng)和腸道特征(zheng)的影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡(pu)萄籽原花(hua)青素(su)提取物改善(shan)尼羅(luo)羅非(fei)魚肌肉的化學(xué)(xue)組成(cheng)、抗氧化能(neng)力、肌纖(xian)維生長(zhang)和肌肉品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆提(ti)取物的(de)等氮等(deng)能量飼(si)料草(cao)魚生長(zhang)性能、腸道微(wei)生物(wu)和免疫反應(yīng)(ying) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂(wei)一種(zhong)天然膳食(shi)促氧化劑改善(shan)脆肉鯇質(zhì)構(gòu)品(pin)質(zhì)的(de)蛋白組學(xué)和代(dai)謝組學(xué)機制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷(lin)酸蛋白(bai)組學(xué)分(fen)析軟和硬草魚(yu)肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品:通(tong)過基于機器(qi)學(xué)習(xí)(xi)分析(xi)血液指(zhi)標(biāo)來多類評(ping)估脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比(bi)較轉(zhuǎn)錄組學(xué)分(fen)析來揭示淺(qian)色黃(huang)姑魚魚鰾質(zhì)構(gòu)(gou)特性性別差異(yi)及其分(fen)子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是(shi)用碘(dian)強化海(hai)洋硬骨魚黑(hei)鯛魚片的一種(zhong)天然、有(you)限的工(gong)具:對生長、肌肉(rou)品質(zhì)和(he)血清(qing)甲狀(zhuang)腺素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取(qu)物對(dui)幼年淺色黃姑(gu)魚生長(zhang)性能、抗氧化(hua)能力、質(zhì)構(gòu)特性(xing)和魚(yu)鰾中膠原(yuan)沉積的影(ying)響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)(nong)科院動物科學(xué)(xue)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替(ti)代大豆(dou)粉和菜籽粕(po)粉對羅非(fei)魚生長(zhang)性能和(he)肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大學(xué)(xue)(1篇) | 殼聚糖對煎(jian)烤魷魚品質(zhì)及(ji)甲醛生(sheng)成的影響 | 水產(chǎn)(chan)學(xué)報 | 2018年 |
遵義師范學(xué)(xue)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)(xue)分析揭示與(yu)脆肉鯇肌(ji)肉質(zhì)構(gòu)相關(guān)的(de)新認(rèn)識(shi) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌(ji)肉組(zu)織轉(zhuǎn)錄(lu)組學(xué)分析來鑒(jian)定飼喂蠶豆的(de)草魚肌肉品(pin)質(zhì)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工大學(xué)(xue)(1篇) | 室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)(tong)中曝氣流量對(dui)尼羅羅非(fei)魚生長(zhang)的影響 | 水產(chǎn)(chan)學(xué)報 | 2020年 |
廣西壯族自(zi)治區(qū)水(shui)產(chǎn)科學(xué)研(yan)究院(1篇) | 養(yǎng)殖(zhi)與野生(sheng)中國(guo)圓田螺可(ke)食率(lv)及肌肉質(zhì)構(gòu)(gou)比較(jiao)分析 | 安徽農(nóng)(nong)學(xué)通報 | 2020年 |
蘇州大(da)學(xué)(2篇) | 短期禁食改善(shan)池塘養(yǎng)殖草魚(yu)的食(shi)用品質(zhì) | 水產(chǎn)學(xué)報 | 2023年 |
循環(huán)水系統(tǒng)(tong)短期禁食改善(shan)草魚和斑(ban)點叉尾鮰(hui)肌肉品質(zhì) | 中國漁業(yè)質(zhì)(zhi)量與標(biāo)準(zhǔn)(zhun) | 2023年 |