? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大(da)學(xué)海洋學(xué)(xue)院唐匯娟副(fu)教授等在水(shui)產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了(le)題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該論文中(zhong)，研究團(tuán)隊(duì)使用(yong)上海(hai)騰拔Universal TA研究型質(zhì)(zhi)構(gòu)儀測(ce)定了大口黑鱸(lu)的硬(ying)度、彈性、咀(ju)嚼性、內(nèi)聚性(xing)、粘附(fu)性和回復(fù)性(xing)等指標(biāo)。

1、大口黑(hei)鱸質(zhì)構(gòu)測(ce)定

2、測定結(jié)果

原文(wen)全文下載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)