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上海騰拔質(zhì)(zhi)構(gòu)儀(yi)在水產(chǎn)(chan)養(yǎng)殖(zhi)領(lǐng)域的應(yīng)(ying)用文獻(xiàn)(xian)匯總(zong)
截至2023年7月31日(ri),上海騰拔質(zhì)構(gòu)(gou)儀助(zhu)力用戶發(fā)表(biao)水產(chǎn)相關(guān)(guan)論文30篇,具體詳情如(ru)下:
用戶(hu) | 發(fā)表論文(wen) | 期刊 | 發(fā)表(biao)時(shí)間 |
上海海洋大學(xué)(xue)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組學(xué)(xue)膳食補(bǔ)充山nai酚(fen)改善草(cao)魚(yú)幼魚(yú)的生長(zhǎng)(zhang)、脂質(zhì)代謝和(he)肌肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充(chong)亮氨酸(suan)通過(guò)調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來(lái)改善大口黑(hei)鱸肌肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭(suo)菌蛋白取代(dai)魚(yú)粉對(duì)南(nan)美白對(duì)蝦生長(zhǎng)(zhang)和肌肉(rou)品質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮蛋(dan)白取代魚(yú)粉(fen)對(duì)大口(kou)黑鱸生長(zhǎng)性(xing)能、肌肉品(pin)質(zhì)和棉子(zi)酚沉積(ji)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食(shi)蘆丁促進(jìn)草魚(yú)(yu)生長(zhǎng)、血清(qing)抗氧化反應(yīng)和(he)肌肉膠原(yuan)蛋白(bai)、游離氨基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲(zhong)種三種活性成(cheng)分對(duì)(dui)草魚(yú)生(sheng)長(zhǎng)和肌肉品質(zhì)(zhi)的影響(xiang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃縮(suo)蛋白替代魚(yú)粉(fen)對(duì)南美(mei)白對(duì)蝦(xia)生長(zhǎng)和肌肉(rou)品質(zhì)(zhi)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚(yú)(yu)粉對(duì)(dui)大口黑鱸(lu)肌肉品質(zhì)和代(dai)謝組(zu)學(xué)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水(shui)提取(qu)物及維生素C&E 對(duì)草魚(yú)(yu)肌肉質(zhì)構(gòu)(gou)、營(yíng)養(yǎng)成分以及(ji)氧化應(yīng)(ying)激的(de)影響(xiang) | 水產(chǎn)(chan)學(xué)報(bào) | 2022年 | |
飼料中添加(jia)滸苔對(duì)凡納濱(bin)對(duì)蝦生(sheng)長(zhǎng)性能和肌肉(rou)品質(zhì)的(de)影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2021年 | |
飼料中添加(jia)氯化鈉對(duì)草(cao)魚(yú)生(sheng)長(zhǎng)性能和肌(ji)肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
兒茶素對(duì)草(cao)魚(yú)生長(zhǎng)性能、血(xue)清抗氧化(hua)指標(biāo)和(he)肌肉品質(zhì)(zhi)的影響 | 動(dòng)物(wu)營(yíng)養(yǎng)(yang)學(xué)報(bào) | 2020年 | |
華南農(nóng)業(yè)大(da)學(xué)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖(zhi)壺菌和微擬球(qiu)藻海藻(zao)粉對(duì)(dui)魚(yú)粉低水(shui)平取代(dai)對(duì)大口黑鱸(lu)的飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充n-3高不飽和脂肪(fang)酸降低卵(luan)形鯧鲹(shen)血清(qing)脂質(zhì)水平和改(gai)善肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水(shui)化合物飲食中(zhong)補(bǔ)充鎂(mei)對(duì)團(tuán)頭魴(fang)生長(zhǎng)、肌肉纖維(wei)發(fā)育和(he)肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低(di)魚(yú)粉飼料在(zai)卵形鯧鲹養(yǎng)(yang)殖應(yīng)用中的效(xiao)果評(píng)估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物(wu)蛋白質(zhì)飼料對(duì)(dui)大口黑鱸(lu)生長(zhǎng)(zhang)性能、肌肉品質(zhì)(zhi)及氮(dan)、磷排放的(de)影響(xiang) | 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào) | 2021年 | |
液態(tài)(tai)和粉末(mo)脂肪對(duì)吉富羅(luo)非魚(yú)(yu)幼魚(yú)生長(zhǎng)、健康(kang)及肌肉品(pin)質(zhì)的(de)影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2019年 | |
中國(guó)(guo)水產(chǎn)科(ke)學(xué)研究院珠(zhu)江水產(chǎn)研究所(suo)(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化物飼喂來(lái)(lai)活性氧(yang)中介調(diào)節(jié)草(cao)魚(yú)肌肉質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆提取物(wu)對(duì)草魚(yú)生(sheng)長(zhǎng)指(zhi)標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)和(he)腸道特(te)征的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶(can)豆提(ti)取物的等氮(dan)等能量飼料(liao)草魚(yú)生(sheng)長(zhǎng)性能、腸(chang)道微生(sheng)物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一(yi)種天然(ran)膳食(shi)促氧化劑改善(shan)脆肉鯇(huan)質(zhì)構(gòu)品(pin)質(zhì)的(de)蛋白(bai)組學(xué)和代謝(xie)組學(xué)機(jī)制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷(lin)酸蛋白組(zu)學(xué)分(fen)析軟和硬(ying)草魚(yú)肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yú)產(chǎn)品(pin):通過(guò)基于(yu)機(jī)器學(xué)習(xí)(xi)分析(xi)血液指標(biāo)(biao)來(lái)多類(lèi)(lei)評(píng)估脆(cui)肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(xue)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)比較(jiao)轉(zhuǎn)錄組(zu)學(xué)分(fen)析來(lái)揭示(shi)淺色黃(huang)姑魚(yú)魚(yú)(yu)鰾質(zhì)構(gòu)特(te)性性別差異(yi)及其(qi)分子基(ji)礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強(qiáng)化海(hai)洋硬骨(gu)魚(yú)黑鯛魚(yú)片(pian)的一種天然(ran)、有限的(de)工具:對(duì)生(sheng)長(zhǎng)、肌肉品(pin)質(zhì)和血清(qing)甲狀腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省(sheng)農(nóng)科院動(dòng)(dong)物科學(xué)研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代大豆(dou)粉和菜(cai)籽粕粉對(duì)(dui)羅非魚(yú)生長(zhǎng)性(xing)能和肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(xué)(1篇) | 殼聚糖對(duì)煎烤(kao)魷魚(yú)品質(zhì)(zhi)及甲醛生成(cheng)的影(ying)響 | 水產(chǎn)(chan)學(xué)報(bào) | 2018年 |
華南(nan)理工大學(xué)(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)(yang)殖系統(tǒng)(tong)中曝氣流(liu)量對(duì)尼(ni)羅羅非魚(yú)生長(zhǎng)(zhang)的影(ying)響 | 水產(chǎn)(chan)學(xué)報(bào) | 2020年 |