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上海騰拔質(zhì)構(gòu)(gou)儀在(zai)水產(chǎn)領(lǐng)域的應(yīng)(ying)用文獻(xiàn)匯總
截至(zhi)2024年6月5日,上海騰拔(ba)質(zhì)構(gòu)儀助力(li)用戶發(fā)表(biao)水產(chǎn)相(xiang)關(guān)論(lun)文47篇,具體詳情(qing)如下:
用戶 | 發(fā)表論文(wen) | 期刊 | 發(fā)表時(shí)(shi)間 |
上海海洋大(da)學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)(shi)際飼料中乙(yi)醇梭菌蛋白(bai)全部替代魚(yu)粉不會(huì)影(ying)響南(nan)美白對(duì)蝦(xia)的生長(zhǎng),但(dan)降低其肌肉品(pin)質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組學(xué)(xue)膳食(shi)補(bǔ)充(chong)shan奈酚改善草魚(yu)幼魚的生長(zhǎng)(zhang)、脂質(zhì)代(dai)謝和肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充β-羥基-β-甲基丁酸(suan)鈣可以改善(shan)大口黑(hei)鱸的肌(ji)肉品質(zhì),大(da)不提升其生長(zhǎng)(zhang)性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大(da)口黑(hei)鱸實(shí)際(ji)飼料中用棉籽(zi)濃縮蛋白取代(dai)魚粉(fen):生長(zhǎng)(zhang)、肌肉品質(zhì)和(he)代謝組(zu)學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充(chong)亮氨酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來改善(shan)大口(kou)黑鱸肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白取代魚(yu)粉對(duì)南美(mei)白對(duì)(dui)蝦生長(zhǎng)(zhang)和肌肉品質(zhì)的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽(zi)濃縮(suo)蛋白取代魚粉(fen)對(duì)大口(kou)黑鱸(lu)生長(zhǎng)性能、肌(ji)肉品質(zhì)和(he)棉子(zi)酚沉積(ji)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁(ding)促進(jìn)草魚生(sheng)長(zhǎng)、血清抗氧化(hua)反應(yīng)和肌肉膠(jiao)原蛋白(bai)、游離氨(an)基酸含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜(du)仲種三種活(huo)性成分(fen)對(duì)草魚生(sheng)長(zhǎng)和肌肉品(pin)質(zhì)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋(dan)白和脂質(zhì)(zhi)水平(ping)對(duì)大(da)只大口黑(hei)鱸生長(zhǎng)(zhang)性能和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白(bai)替代魚粉(fen)對(duì)南美白對(duì)(dui)蝦生長(zhǎng)和肌(ji)肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代(dai)魚粉(fen)對(duì)大口黑(hei)鱸肌肉品質(zhì)和(he)代謝組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)(huan)流水養(yǎng)(yang)殖和(he)傳統(tǒng)池(chi)塘養(yǎng)殖中草(cao)魚的生長(zhǎng)和(he)肌肉(rou)品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和維(wei)生素C結(jié)合(he)補(bǔ)充改善在(zai)低鹽(yan)度水中(zhong)飼養(yǎng)的南美(mei)白對(duì)蝦的生(sheng)長(zhǎng)和(he)肌肉品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆(dou)水提取物及維(wei)生素C&E 對(duì)草魚肌肉(rou)質(zhì)構(gòu)、營(yíng)養(yǎng)成(cheng)分以及氧(yang)化應(yīng)(ying)激的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2022年 | |
飼料中添加滸(hu)苔對(duì)凡納(na)濱對(duì)蝦生長(zhǎng)性(xing)能和(he)肌肉(rou)品質(zhì)的(de)影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2021年 | |
飼料中(zhong)添加氯化(hua)鈉對(duì)草魚(yu)生長(zhǎng)性能和(he)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)(chan)學(xué)報(bào) | 2019年 | |
兒茶(cha)素對(duì)草魚生長(zhǎng)(zhang)性能、血(xue)清抗(kang)氧化指標(biāo)(biao)和肌肉品質(zhì)的(de)影響 | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2020年 | |
華南農(nóng)業(yè)(ye)大學(xué)(xue)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬球藻(zao)海藻粉對(duì)魚粉(fen)低水平取代對(duì)(dui)大口黑鱸的飼(si)喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充n-3高不飽和脂(zhi)肪酸降低卵(luan)形鯧(chang)鲹血(xue)清脂質(zhì)(zhi)水平和改善肌(ji)肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化(hua)合物飲(yin)食中補(bǔ)充(chong)鎂對(duì)(dui)團(tuán)頭魴(fang)生長(zhǎng)、肌肉纖維(wei)發(fā)育和肌肉(rou)品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組(zu)分析揭示涉及(ji)飼喂(wei)蠶豆(dou)草魚肌肉(rou)硬度的多種(zhong)基因變化(hua) | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合(he)油和低魚粉(fen)飼料(liao)在卵形鯧鲹(shen)養(yǎng)殖應(yīng)(ying)用中(zhong)的效(xiao)果評(píng)(ping)估 | 海洋漁(yu)業(yè) | 2022年 | |
復(fù)合動(dòng)植(zhi)物蛋(dan)白質(zhì)飼料對(duì)(dui)大口黑(hei)鱸生(sheng)長(zhǎng)性能、肌(ji)肉品質(zhì)及氮、磷(lin)排放的影響(xiang) | 動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào) | 2021年 | |
液態(tài)和(he)粉末脂肪對(duì)(dui)吉富羅(luo)非魚幼魚生(sheng)長(zhǎng)、健康(kang)及肌(ji)肉品(pin)質(zhì)的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2019年 | |
放養(yǎng)密度對(duì)日(ri)本鰻(man)鱺夏(xia)秋兩季養(yǎng)殖水(shui)質(zhì)及營(yíng)養(yǎng)(yang)品質(zhì)的影響 | 水生生(sheng)物學(xué)報(bào) | 2024年 | |
大口黑鱸配合(he)飼料中(zhong)3 種動(dòng)物(wu)蛋白源(yuan)的不同添加比(bi)例對(duì)其生長(zhǎng)性(xing)能、腸(chang)道健康(kang) 及蛋白(bai)質(zhì)代謝的影(ying)響 | 漁業(yè)科學(xué)(xue)進(jìn)展 | 2023年 | |
卵形鯧鲹(shen)高效低魚粉(fen)配合飼(si)料在深海網(wǎng)(wang)箱養(yǎng)殖中(zhong)的應(yīng)(ying)用效果評(píng)(ping)估 | 漁業(yè)科(ke)學(xué)進(jìn)展 | 2023年 | |
四種不同(tong)大刺鰍的營(yíng)(ying)養(yǎng)成分(fen)與肉質(zhì)分析比(bi)較 | 飼料工(gong)業(yè) | 2023年 | |
中國(guó)水(shui)產(chǎn)科學(xué)研究院(yuan)珠江水(shui)產(chǎn)研(yan)究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化(hua)物飼(si)喂來活性氧中(zhong)介調(diào)節(jié)草魚肌(ji)肉質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆(dou)提取(qu)物對(duì)草魚生長(zhǎng)(zhang)指標(biāo)、質(zhì)(zhi)構(gòu)品質(zhì)(zhi)、氧化反應(yīng)和腸(chang)道特征(zheng)的影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄籽(zi)原花青素提(ti)取物改善尼(ni)羅羅非魚肌肉(rou)的化學(xué)組成(cheng)、抗氧(yang)化能(neng)力、肌纖(xian)維生長(zhǎng)和肌肉(rou)品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶(can)豆提(ti)取物的等(deng)氮等能量飼(si)料草魚生長(zhǎng)(zhang)性能、腸道微生(sheng)物和免(mian)疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食促(cu)氧化劑改(gai)善脆肉鯇質(zhì)構(gòu)(gou)品質(zhì)的蛋白組(zu)學(xué)和代謝(xie)組學(xué)機(jī)制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白組(zu)學(xué)分析軟(ruan)和硬(ying)草魚肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品(pin):通過基(ji)于機(jī)器學(xué)(xue)習(xí)分析血液指(zhi)標(biāo)來多類評(píng)估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(xue)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)錄(lu)組學(xué)分析(xi)來揭示淺色(se)黃姑魚(yu)魚鰾質(zhì)(zhi)構(gòu)特(te)性性(xing)別差異及其(qi)分子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食(shi)海帶(dai)是用碘強(qiáng)(qiang)化海(hai)洋硬(ying)骨魚黑鯛魚片(pian)的一種天(tian)然、有(you)限的工具(ju):對(duì)生長(zhǎng)、肌肉品(pin)質(zhì)和(he)血清(qing)甲狀腺(xian)素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物(wu)對(duì)幼(you)年淺(qian)色黃姑魚生長(zhǎng)(zhang)性能、抗氧(yang)化能力(li)、質(zhì)構(gòu)特性和(he)魚鰾中(zhong)膠原(yuan)沉積的影(ying)響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東(dong)省農(nóng)科院動(dòng)物(wu)科學(xué)研究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替(ti)代大豆粉和菜(cai)籽粕粉對(duì)羅非(fei)魚生長(zhǎng)(zhang)性能(neng)和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(xué)(1篇) | 殼聚糖對(duì)煎(jian)烤魷(you)魚品質(zhì)及(ji)甲醛生成的(de)影響 | 水產(chǎn)(chan)學(xué)報(bào)(bao) | 2018年 |
遵義(yi)師范學(xué)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)(zhi)組學(xué)分析揭示(shi)與脆(cui)肉鯇肌肉質(zhì)(zhi)構(gòu)相關(guān)的新(xin)認(rèn)識(shí) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉(rou)組織轉(zhuǎn)錄組(zu)學(xué)分析來鑒定(ding)飼喂蠶(can)豆的草(cao)魚肌肉品(pin)質(zhì)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝氣(qi)流量對(duì)尼羅(luo)羅非魚(yu)生長(zhǎng)的(de)影響 | 水產(chǎn)學(xué)報(bào) | 2020年 |
廣西(xi)壯族(zu)自治(zhi)區(qū)水產(chǎn)科學(xué)研(yan)究院(1篇) | 養(yǎng)殖與(yu)野生中國(guó)圓(yuan)田螺可(ke)食率及(ji)肌肉質(zhì)構(gòu)比較(jiao)分析 | 安徽農(nóng)學(xué)通報(bào)(bao) | 2020年 |
蘇州大學(xué)(xue)(2篇) | 短期禁食(shi)改善池(chi)塘養(yǎng)殖草(cao)魚的食(shi)用品質(zhì) | 水產(chǎn)學(xué)報(bào) | 2023年 |
循環(huán)水系(xi)統(tǒng)短期禁食(shi)改善草魚(yu)和斑點(diǎn)叉尾鮰(hui)肌肉品(pin)質(zhì) | 中國(guó)漁業(yè)質(zhì)(zhi)量與標(biāo)準(zhǔn)(zhun) | 2023年 |