技術(shù)文(wen)章
Technical articles截至2024年6月5日,上(shang)海騰拔質(zhì)構(gòu)(gou)儀助力用戶發(fā)(fa)表水產(chǎn)(chan)相關(guān)論(lun)文47篇,具體詳情(qing)如下:
用戶 | 發(fā)表論文 | 期刊 | 發(fā)表時(shí)間(jian) |
上海海洋大學(xué)(xue)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼料(liao)中乙醇梭菌(jun)蛋白(bai)全部替代魚(yu)粉不會(huì)(hui)影響(xiang)南美白對(duì)蝦的(de)生長(zhǎng),但降低(di)其肌肉(rou)品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學(xué)膳(shan)食補(bǔ)充shan奈酚改(gai)善草魚(yu)幼魚的生長(zhǎng)、脂(zhi)質(zhì)代謝和肌肉(rou)品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充(chong)β-羥基-β-甲基丁酸鈣(gai)可以改善大(da)口黑鱸(lu)的肌(ji)肉品(pin)質(zhì),大(da)不提升其(qi)生長(zhǎng)性(xing)能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸實(shí)(shi)際飼(si)料中(zhong)用棉籽濃縮(suo)蛋白取代魚粉(fen):生長(zhǎng)、肌(ji)肉品(pin)質(zhì)和代謝組(zu)學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補(bǔ)充亮氨酸(suan)通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭(suo)菌蛋(dan)白取(qu)代魚粉對(duì)南(nan)美白對(duì)蝦生長(zhǎng)(zhang)和肌肉品(pin)質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮蛋(dan)白取代(dai)魚粉對(duì)大口(kou)黑鱸生長(zhǎng)性(xing)能、肌肉品質(zhì)(zhi)和棉子酚(fen)沉積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食(shi)蘆丁(ding)促進(jìn)(jin)草魚生長(zhǎng)、血(xue)清抗氧化反(fan)應(yīng)和肌(ji)肉膠原蛋(dan)白、游離氨(an)基酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜(du)仲種(zhong)三種活性成(cheng)分對(duì)草魚(yu)生長(zhǎng)和肌肉品(pin)質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白和(he)脂質(zhì)水(shui)平對(duì)大只(zhi)大口(kou)黑鱸生長(zhǎng)性能(neng)和肌肉品(pin)質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽(zi)濃縮蛋白替代(dai)魚粉(fen)對(duì)南美白對(duì)蝦(xia)生長(zhǎng)和(he)肌肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇(chun)梭菌替代魚粉(fen)對(duì)大口黑鱸(lu)肌肉品(pin)質(zhì)和代謝組學(xué)(xue)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)(huan)流水養(yǎng)殖和傳(chuan)統(tǒng)池(chi)塘養(yǎng)殖中草(cao)魚的生(sheng)長(zhǎng)和肌(ji)肉品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯(pu)氨酸(suan)和維生(sheng)素C結(jié)合補(bǔ)充改(gai)善在低鹽度(du)水中(zhong)飼養(yǎng)的南美白(bai)對(duì)蝦的生長(zhǎng)(zhang)和肌肉品(pin)質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水(shui)提取物及維(wei)生素C&E 對(duì)草魚肌肉質(zhì)(zhi)構(gòu)、營(yíng)養(yǎng)成分以(yi)及氧化應(yīng)激的(de)影響 | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料中添(tian)加滸(hu)苔對(duì)凡納濱對(duì)(dui)蝦生長(zhǎng)(zhang)性能和肌肉(rou)品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2021年 | |
飼料中添加氯(lv)化鈉(na)對(duì)草魚生長(zhǎng)(zhang)性能和肌(ji)肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào)(bao) | 2019年 | |
兒茶素對(duì)草(cao)魚生長(zhǎng)性能(neng)、血清(qing)抗氧化指標(biāo)(biao)和肌肉品(pin)質(zhì)的影響(xiang) | 動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào)(bao) | 2020年 | |
華南農(nóng)業(yè)(ye)大學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻海藻粉對(duì)魚粉(fen)低水平(ping)取代對(duì)大口(kou)黑鱸的飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充(chong)n-3高不飽(bao)和脂肪(fang)酸降低卵形(xing)鯧鲹血(xue)清脂質(zhì)水(shui)平和改善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食中(zhong)補(bǔ)充鎂對(duì)團(tuán)(tuan)頭魴生長(zhǎng)、肌肉(rou)纖維發(fā)(fa)育和肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組(zu)分析(xi)揭示涉及飼喂(wei)蠶豆草魚肌肉(rou)硬度(du)的多種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低(di)魚粉飼料在(zai)卵形鯧鲹養(yǎng)殖(zhi)應(yīng)用中的(de)效果評(píng)(ping)估 | 海洋漁業(yè)(ye) | 2022年 | |
復(fù)合動(dòng)(dong)植物蛋(dan)白質(zhì)飼(si)料對(duì)(dui)大口(kou)黑鱸生長(zhǎng)性能(neng)、肌肉品質(zhì)及氮(dan)、磷排放(fang)的影響(xiang) | 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào)(bao) | 2021年 | |
液態(tài)和粉末(mo)脂肪(fang)對(duì)吉富羅非魚(yu)幼魚生長(zhǎng)、健(jian)康及肌肉(rou)品質(zhì)的影響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
放養(yǎng)密度對(duì)日(ri)本鰻鱺夏秋兩(liang)季養(yǎng)殖(zhi)水質(zhì)(zhi)及營(yíng)養(yǎng)(yang)品質(zhì)的(de)影響 | 水生(sheng)生物學(xué)報(bào) | 2024年 | |
大口黑鱸配合(he)飼料中(zhong)3 種動(dòng)物蛋白(bai)源的不同添(tian)加比(bi)例對(duì)其生(sheng)長(zhǎng)性能、腸道(dao)健康 及蛋白質(zhì)代謝(xie)的影響 | 漁業(yè)科學(xué)進(jìn)展(zhan) | 2023年 | |
卵形(xing)鯧鲹高效(xiao)低魚粉配合飼(si)料在(zai)深海網(wǎng)箱養(yǎng)殖(zhi)中的應(yīng)(ying)用效(xiao)果評(píng)估 | 漁業(yè)科(ke)學(xué)進(jìn)展 | 2023年 | |
四種不(bu)同大刺鰍(qiu)的營(yíng)養(yǎng)成(cheng)分與肉質(zhì)(zhi)分析比較(jiao) | 飼料(liao)工業(yè) | 2023年 | |
中國(guó)水產(chǎn)科(ke)學(xué)研究院珠(zhu)江水產(chǎn)研究所(suo)(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化(hua)物飼喂來活性(xing)氧中介調(diào)節(jié)草(cao)魚肌肉(rou)質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取(qu)物對(duì)草(cao)魚生(sheng)長(zhǎng)指(zhi)標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧化反應(yīng)(ying)和腸道特征的(de)影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄(tao)籽原花(hua)青素提取物(wu)改善尼羅(luo)羅非魚肌肉的(de)化學(xué)(xue)組成、抗氧化能(neng)力、肌纖維(wei)生長(zhǎng)和肌肉品(pin)質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶(can)豆提取(qu)物的(de)等氮等能(neng)量飼料草魚生(sheng)長(zhǎng)性能(neng)、腸道微(wei)生物和免疫(yi)反應(yīng)(ying) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食促氧化(hua)劑改(gai)善脆肉鯇質(zhì)構(gòu)(gou)品質(zhì)的蛋白(bai)組學(xué)和代(dai)謝組學(xué)機(jī)制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組學(xué)分(fen)析軟(ruan)和硬(ying)草魚肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值(zhi)魚產(chǎn)(chan)品:通過基于機(jī)(ji)器學(xué)習(xí)分(fen)析血液指(zhi)標(biāo)來多類評(píng)估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大(da)學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guo)比較轉(zhuǎn)(zhuan)錄組(zu)學(xué)分析來(lai)揭示(shi)淺色黃姑魚(yu)魚鰾質(zhì)(zhi)構(gòu)特性(xing)性別差異及其(qi)分子基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海(hai)帶是用碘強(qiáng)化(hua)海洋硬(ying)骨魚黑鯛魚(yu)片的一種(zhong)天然(ran)、有限的(de)工具:對(duì)生長(zhǎng)(zhang)、肌肉(rou)品質(zhì)和血(xue)清甲(jia)狀腺素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水(shui)/酒精提取物(wu)對(duì)幼年(nian)淺色黃姑(gu)魚生長(zhǎng)性能(neng)、抗氧化能(neng)力、質(zhì)構(gòu)特性(xing)和魚鰾中膠(jiao)原沉積的影(ying)響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省(sheng)農(nóng)科院動(dòng)物(wu)科學(xué)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆(dou)粉替代大豆(dou)粉和菜(cai)籽粕粉對(duì)羅(luo)非魚(yu)生長(zhǎng)性能和(he)肌肉品質(zhì)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(xué)(1篇) | 殼聚(ju)糖對(duì)(dui)煎烤魷(you)魚品(pin)質(zhì)及甲醛生成(cheng)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2018年 |
遵義師范學(xué)(xue)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)分析(xi)揭示與脆肉(rou)鯇肌肉質(zhì)構(gòu)(gou)相關(guān)的新認(rèn)識(shí)(shi) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉(rou)組織轉(zhuǎn)(zhuan)錄組(zu)學(xué)分(fen)析來鑒(jian)定飼(si)喂蠶豆(dou)的草魚肌(ji)肉品質(zhì)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工大(da)學(xué)(1篇) | 室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中(zhong)曝氣(qi)流量對(duì)(dui)尼羅羅(luo)非魚(yu)生長(zhǎng)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2020年 |
廣西壯族自(zi)治區(qū)水產(chǎn)科(ke)學(xué)研(yan)究院(1篇) | 養(yǎng)殖與野(ye)生中國(guó)圓田螺(luo)可食(shi)率及肌(ji)肉質(zhì)構(gòu)比較分(fen)析 | 安徽農(nóng)學(xué)通報(bào)(bao) | 2020年 |
蘇州大學(xué)(2篇) | 短期(qi)禁食改(gai)善池塘養(yǎng)殖草(cao)魚的食用品(pin)質(zhì) | 水產(chǎn)(chan)學(xué)報(bào) | 2023年 |
循環(huán)水系統(tǒng)短(duan)期禁食改(gai)善草魚和(he)斑點(diǎn)叉(cha)尾鮰肌(ji)肉品質(zhì) | 中國(guó)漁業(yè)質(zhì)(zhi)量與標(biāo)準(zhǔn)(zhun) | 2023年 |