? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大學(xué)(xue)海洋學(xué)院唐匯娟副教(jiao)授等在水產(chǎn)領(lǐng)域(yu)國(guó)際期刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該(gai)論文(wen)中，研究團(tuán)(tuan)隊(duì)使用(yong)上海騰拔(ba)Universal TA研究型(xing)質(zhì)構(gòu)儀(yi)測(cè)定(ding)了大口黑(hei)鱸的硬(ying)度、彈性(xing)、咀嚼性(xing)、內(nèi)聚性(xing)、粘附性(xing)和回復(fù)性等(deng)指標(biāo)。

1、大口黑鱸質(zhì)(zhi)構(gòu)測(cè)定

2、測(cè)定結(jié)(jie)果

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)