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上海騰拔(ba)質(zhì)構(gòu)儀(yi)在水產(chǎn)養(yǎng)(yang)殖領(lǐng)域的(de)應用文獻匯(hui)總
截至(zhi)2023年7月31日(ri),上海騰拔質(zhì)構(gòu)(gou)儀助力用戶發(fā)(fa)表水產(chǎn)相關(guān)論(lun)文30篇,具體(ti)詳情(qing)如下:
用戶 | 發(fā)表(biao)論文 | 期刊 | 發(fā)表時間(jian) |
上海(hai)海洋大學(xue)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于(yu)代謝(xie)組學膳食補(bu)充山nai酚改善草(cao)魚幼魚的生長(zhang)、脂質(zhì)代謝和(he)肌肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮氨(an)酸通過調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白取代魚(yu)粉對南美白對(dui)蝦生(sheng)長和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮蛋白(bai)取代(dai)魚粉對大(da)口黑鱸生長性(xing)能、肌肉(rou)品質(zhì)和(he)棉子酚(fen)沉積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆丁(ding)促進草魚生(sheng)長、血清(qing)抗氧化反(fan)應和肌肉(rou)膠原蛋白(bai)、游離氨(an)基酸含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組(zu)學研究(jiu)杜仲種三種(zhong)活性(xing)成分對草(cao)魚生(sheng)長和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽(zi)濃縮蛋白替代(dai)魚粉對南美白(bai)對蝦生(sheng)長和肌肉品(pin)質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚粉(fen)對大口黑(hei)鱸肌肉(rou)品質(zhì)和代謝(xie)組學的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提(ti)取物及(ji)維生素C&E 對草魚肌(ji)肉質(zhì)構(gòu)、營(ying)養(yǎng)成分以(yi)及氧(yang)化應激的(de)影響(xiang) | 水產(chǎn)學報 | 2022年 | |
飼料中(zhong)添加滸苔對(dui)凡納濱(bin)對蝦生(sheng)長性(xing)能和(he)肌肉(rou)品質(zhì)的影(ying)響 | 水產(chǎn)學(xue)報 | 2021年 | |
飼料中添(tian)加氯化(hua)鈉對草魚生長(zhang)性能和肌(ji)肉品質(zhì)的影響(xiang) | 水產(chǎn)學報 | 2019年 | |
兒茶素對草魚(yu)生長性能、血(xue)清抗氧化指標(biao)和肌肉品(pin)質(zhì)的影響 | 動物營養(yǎng)(yang)學報 | 2020年 | |
華南(nan)農(nóng)業(yè)大學(xue)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬球藻海藻粉對魚粉(fen)低水(shui)平取代對大口(kou)黑鱸(lu)的飼喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補充n-3高不飽和脂肪(fang)酸降低卵形鯧(chang)鲹血清脂質(zhì)(zhi)水平和改善肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化(hua)合物飲(yin)食中(zhong)補充鎂對(dui)團頭魴生(sheng)長、肌(ji)肉纖維發(fā)育和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復合油和(he)低魚(yu)粉飼料(liao)在卵(luan)形鯧鲹養(yǎng)(yang)殖應用中的效(xiao)果評(ping)估 | 海洋(yang)漁業(yè) | 2022年 | |
復合動(dong)植物蛋白(bai)質(zhì)飼料對大口(kou)黑鱸(lu)生長(zhang)性能、肌肉品質(zhì)(zhi)及氮、磷排放(fang)的影響 | 動物營養(yǎng)(yang)學報 | 2021年 | |
液態(tài)和粉末(mo)脂肪對(dui)吉富羅非魚(yu)幼魚生長、健康(kang)及肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學報 | 2019年 | |
中國(guo)水產(chǎn)科學研(yan)究院(yuan)珠江水產(chǎn)研(yan)究所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化(hua)物飼喂來活(huo)性氧中(zhong)介調(diào)節(jié)草魚肌(ji)肉質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆(dou)提取物(wu)對草(cao)魚生長指標(biao)、質(zhì)構(gòu)品質(zhì)、氧化(hua)反應和(he)腸道特征(zheng)的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂(wei)含蠶豆提取物(wu)的等氮(dan)等能量飼料草(cao)魚生長性能(neng)、腸道微生(sheng)物和免疫反應(ying) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食促(cu)氧化劑改(gai)善脆肉(rou)鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋(dan)白組學(xue)和代謝組學(xue)機制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白(bai)組學分(fen)析軟和(he)硬草魚肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品(pin):通過基(ji)于機器學習分(fen)析血液(ye)指標來多類(lei)評估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大(da)學(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較(jiao)轉(zhuǎn)錄(lu)組學分析(xi)來揭示淺色(se)黃姑魚魚(yu)鰾質(zhì)(zhi)構(gòu)特性(xing)性別差(cha)異及其(qi)分子(zi)基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用(yong)碘強化(hua)海洋硬(ying)骨魚黑鯛(diao)魚片的(de)一種天然、有(you)限的工具(ju):對生(sheng)長、肌(ji)肉品質(zhì)和血清(qing)甲狀腺(xian)素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)(nong)科院動(dong)物科(ke)學研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶(can)豆粉替(ti)代大豆粉和菜(cai)籽粕粉(fen)對羅非魚生長(zhang)性能和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋(yang)大學(1篇) | 殼聚糖(tang)對煎(jian)烤魷(you)魚品質(zhì)及甲(jia)醛生(sheng)成的影響 | 水產(chǎn)學報 | 2018年 |
華南理工大(da)學(1篇) | 室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)(tong)中曝氣流(liu)量對尼羅羅非(fei)魚生長的(de)影響 | 水產(chǎn)學報 | 2020年 |