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上海騰(teng)拔質(zhì)(zhi)構(gòu)儀在水(shui)產(chǎn)領(lǐng)(ling)域的應(yīng)用文(wen)獻(xiàn)匯總
截至(zhi)2024年6月5日,上海騰拔(ba)質(zhì)構(gòu)(gou)儀助力用戶(hu)發(fā)表(biao)水產(chǎn)相關(guān)論(lun)文47篇,具體詳(xiang)情如下:
用戶(hu) | 發(fā)表論文(wen) | 期刊 | 發(fā)表時(shí)(shi)間 |
上海(hai)海洋大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼(si)料中乙(yi)醇梭菌蛋(dan)白全部(bu)替代魚粉不(bu)會(huì)影響南美(mei)白對(duì)蝦的(de)生長(zhǎng),但降低(di)其肌肉品(pin)質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學(xué)膳食補(bǔ)(bu)充shan奈(nai)酚改善(shan)草魚幼魚的生(sheng)長(zhǎng)、脂質(zhì)代謝和(he)肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充(chong)β-羥基(ji)-β-甲基丁酸(suan)鈣可以改善(shan)大口黑鱸的(de)肌肉品(pin)質(zhì),大不提(ti)升其生長(zhǎng)(zhang)性能(neng) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸(lu)實(shí)際飼料中(zhong)用棉籽(zi)濃縮蛋白取(qu)代魚粉:生長(zhǎng)(zhang)、肌肉品(pin)質(zhì)和代謝組(zu)學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮氨(an)酸通(tong)過調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來改善(shan)大口黑鱸(lu)肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇(chun)梭菌蛋白取代(dai)魚粉(fen)對(duì)南美白(bai)對(duì)蝦(xia)生長(zhǎng)和肌(ji)肉品質(zhì)的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽(zi)濃縮蛋白取(qu)代魚(yu)粉對(duì)大口黑鱸(lu)生長(zhǎng)性(xing)能、肌肉品質(zhì)(zhi)和棉子酚沉(chen)積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促(cu)進(jìn)草(cao)魚生長(zhǎng)(zhang)、血清抗氧化反(fan)應(yīng)和肌肉膠(jiao)原蛋白、游(you)離氨基酸(suan)含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄組(zu)學(xué)研(yan)究杜仲(zhong)種三(san)種活性成分對(duì)(dui)草魚生長(zhǎng)和肌(ji)肉品質(zhì)(zhi)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白(bai)和脂質(zhì)水(shui)平對(duì)大只大(da)口黑鱸生長(zhǎng)性(xing)能和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃(nong)縮蛋白替(ti)代魚粉(fen)對(duì)南美(mei)白對(duì)蝦生長(zhǎng)(zhang)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚(yu)粉對(duì)大口黑(hei)鱸肌肉(rou)品質(zhì)和代謝組(zu)學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)流水(shui)養(yǎng)殖和傳(chuan)統(tǒng)池(chi)塘養(yǎng)殖中草魚(yu)的生長(zhǎng)和(he)肌肉品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸(suan)和維(wei)生素C結(jié)合(he)補(bǔ)充改(gai)善在低(di)鹽度水中飼(si)養(yǎng)的南美(mei)白對(duì)蝦的生長(zhǎng)(zhang)和肌肉品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取物(wu)及維生素C&E 對(duì)草魚肌肉質(zhì)(zhi)構(gòu)、營(yíng)養(yǎng)成分(fen)以及氧化(hua)應(yīng)激的影(ying)響 | 水產(chǎn)學(xué)報(bào)(bao) | 2022年 | |
飼料(liao)中添加滸(hu)苔對(duì)(dui)凡納濱對(duì)蝦(xia)生長(zhǎng)性能和(he)肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2021年 | |
飼料中(zhong)添加氯化鈉對(duì)(dui)草魚生長(zhǎng)性能(neng)和肌肉品質(zhì)的(de)影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
兒茶(cha)素對(duì)草魚生長(zhǎng)(zhang)性能(neng)、血清抗氧化指(zhi)標(biāo)和肌(ji)肉品質(zhì)的(de)影響 | 動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào) | 2020年 | |
華南農(nóng)(nong)業(yè)大學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬球藻海藻粉對(duì)(dui)魚粉低水(shui)平取代(dai)對(duì)大口(kou)黑鱸的飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補(bǔ)充(chong)n-3高不(bu)飽和脂肪(fang)酸降低卵形鯧(chang)鲹血清脂質(zhì)(zhi)水平和(he)改善肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食(shi)中補(bǔ)充(chong)鎂對(duì)團(tuán)頭魴生(sheng)長(zhǎng)、肌肉纖(xian)維發(fā)育(yu)和肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組(zu)分析揭(jie)示涉及(ji)飼喂蠶豆(dou)草魚肌肉(rou)硬度(du)的多種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和低(di)魚粉飼料在卵(luan)形鯧(chang)鲹養(yǎng)殖應(yīng)(ying)用中的效果評(píng)(ping)估 | 海洋(yang)漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物蛋(dan)白質(zhì)飼料對(duì)大(da)口黑鱸(lu)生長(zhǎng)性(xing)能、肌肉品(pin)質(zhì)及氮、磷(lin)排放的(de)影響 | 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào)(bao) | 2021年 | |
液態(tài)(tai)和粉末脂(zhi)肪對(duì)吉富羅非(fei)魚幼魚(yu)生長(zhǎng)、健康及(ji)肌肉品(pin)質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào)(bao) | 2019年 | |
放養(yǎng)密度對(duì)日(ri)本鰻鱺夏秋(qiu)兩季養(yǎng)殖水(shui)質(zhì)及營(yíng)養(yǎng)(yang)品質(zhì)(zhi)的影響 | 水生生物(wu)學(xué)報(bào) | 2024年 | |
大口黑鱸配(pei)合飼料中3 種動(dòng)物(wu)蛋白源的不(bu)同添加比(bi)例對(duì)其生(sheng)長(zhǎng)性能(neng)、腸道健(jian)康 及蛋白質(zhì)代(dai)謝的影響 | 漁業(yè)科學(xué)(xue)進(jìn)展 | 2023年 | |
卵形鯧鲹高(gao)效低魚粉(fen)配合(he)飼料在(zai)深海(hai)網(wǎng)箱養(yǎng)殖中的(de)應(yīng)用效果評(píng)估(gu) | 漁業(yè)科學(xué)(xue)進(jìn)展 | 2023年 | |
四種不同(tong)大刺鰍的營(yíng)(ying)養(yǎng)成(cheng)分與(yu)肉質(zhì)分析比(bi)較 | 飼料(liao)工業(yè)(ye) | 2023年 | |
中國(guó)水(shui)產(chǎn)科學(xué)研究院(yuan)珠江水產(chǎn)研(yan)究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧化(hua)物飼喂來活性(xing)氧中介調(diào)(diao)節(jié)草魚肌肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提取(qu)物對(duì)草魚(yu)生長(zhǎng)指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧化反(fan)應(yīng)和腸道特征(zheng)的影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡(pu)萄籽原花(hua)青素(su)提取(qu)物改善尼(ni)羅羅(luo)非魚肌肉的化(hua)學(xué)組成(cheng)、抗氧(yang)化能力、肌纖維(wei)生長(zhǎng)(zhang)和肌肉品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶(can)豆提取物的(de)等氮(dan)等能量(liang)飼料草魚生(sheng)長(zhǎng)性能、腸道微(wei)生物和(he)免疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天然(ran)膳食促氧化(hua)劑改(gai)善脆肉鯇質(zhì)構(gòu)(gou)品質(zhì)的蛋白組(zu)學(xué)和代謝(xie)組學(xué)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋白(bai)組學(xué)分析軟和(he)硬草魚肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品:通(tong)過基于(yu)機(jī)器學(xué)習(xí)分(fen)析血(xue)液指標(biāo)來(lai)多類評(píng)估脆(cui)肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)錄(lu)組學(xué)分析來揭(jie)示淺色黃(huang)姑魚魚鰾(biao)質(zhì)構(gòu)特性性別(bie)差異及其分子(zi)基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘(dian)強(qiáng)化海洋(yang)硬骨(gu)魚黑鯛(diao)魚片的一(yi)種天然(ran)、有限的工具:對(duì)(dui)生長(zhǎng)、肌肉品(pin)質(zhì)和血(xue)清甲狀腺素(su)的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精(jing)提取(qu)物對(duì)(dui)幼年淺色黃(huang)姑魚生長(zhǎng)性能(neng)、抗氧化能力、質(zhì)(zhi)構(gòu)特性(xing)和魚鰾中膠(jiao)原沉積的影響(xiang)? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)科(ke)院動(dòng)物(wu)科學(xué)研究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆(dou)粉和(he)菜籽粕粉對(duì)羅(luo)非魚生長(zhǎng)性能(neng)和肌肉(rou)品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(xué)(1篇) | 殼聚糖(tang)對(duì)煎(jian)烤魷魚(yu)品質(zhì)及甲(jia)醛生成(cheng)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
遵義師(shi)范學(xué)院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)(xue)分析(xi)揭示與(yu)脆肉鯇(huan)肌肉質(zhì)(zhi)構(gòu)相關(guān)的(de)新認(rèn)識(shí) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過(guo)肌肉組織轉(zhuǎn)(zhuan)錄組學(xué)(xue)分析來鑒定(ding)飼喂(wei)蠶豆的草魚肌(ji)肉品質(zhì)中的(de)hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理(li)工大學(xué)(1篇) | 室內(nèi)循(xun)環(huán)養(yǎng)殖系統(tǒng)中(zhong)曝氣流(liu)量對(duì)(dui)尼羅羅非魚(yu)生長(zhǎng)的影響(xiang) | 水產(chǎn)(chan)學(xué)報(bào)(bao) | 2020年 |
廣西(xi)壯族自(zi)治區(qū)水產(chǎn)科學(xué)(xue)研究(jiu)院(1篇) | 養(yǎng)殖與(yu)野生中國(guó)圓(yuan)田螺(luo)可食率及肌(ji)肉質(zhì)(zhi)構(gòu)比較(jiao)分析 | 安徽農(nóng)學(xué)通報(bào)(bao) | 2020年 |
蘇州大學(xué)(2篇) | 短期禁食改善(shan)池塘養(yǎng)(yang)殖草魚的(de)食用品(pin)質(zhì) | 水產(chǎn)學(xué)(xue)報(bào) | 2023年 |
循環(huán)水(shui)系統(tǒng)短期(qi)禁食改善草魚(yu)和斑(ban)點(diǎn)叉(cha)尾鮰肌肉品(pin)質(zhì) | 中國(guó)(guo)漁業(yè)質(zhì)量(liang)與標(biāo)準(zhǔn)(zhun) | 2023年 |