? ? ? ? ?近日，華(hua)南農(nóng)業(yè)大學(xue)海洋學院唐匯娟(juan)副教授等(deng)在水產(chǎn)領(lǐng)域(yu)國際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文。在該論文中，研(yan)究團隊使用(yong)上海騰拔(ba)Universal TA研究型質(zhì)(zhi)構(gòu)儀測定(ding)了大(da)口黑鱸的硬度(du)、彈性、咀嚼性、內(nèi)(nei)聚性、粘附性(xing)和回(hui)復性等指標(biao)。

1、大口黑鱸(lu)質(zhì)構(gòu)測定(ding)

2、測定結(jié)果

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)