截至2024年12月(yue)12日，上(shang)海騰拔(ba)質(zhì)構(gòu)儀助力用(yong)戶發(fā)表水產(chǎn)領(lǐng)(ling)域期刊論(lun)文50篇，具(ju)體詳情如(ru)下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分(fen)析揭示涉及飼(si)喂蠶豆草魚(yu)肌肉(rou)硬度的多種(zhong)基因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂(wei)一種天然膳食(shi)促氧化(hua)劑改(gai)善脆肉鯇(huan)質(zhì)構(gòu)品(pin)質(zhì)的蛋(dan)白組(zu)學(xué)和代(dai)謝組(zu)學(xué)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量(liang)磷酸蛋白(bai)組學(xué)(xue)分析軟和硬草(cao)魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)品(pin)：通過基于機(jī)器(qi)學(xué)習(xí)分(fen)析血液指標(biāo)(biao)來多類評估脆(cui)肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口(kou)黑鱸實際飼料(liao)中用(yong)棉籽濃縮蛋(dan)白取代(dai)魚粉：生(sheng)長、肌(ji)肉品(pin)質(zhì)和代謝(xie)組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bu)充亮氨酸(suan)通過調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善大口黑鱸(lu)肌肉(rou)品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌(jun)蛋白取代魚粉(fen)對南美白對蝦(xia)生長和肌肉品(pin)質(zhì)的影(ying)響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋白(bai)取代(dai)魚粉對(dui)大口黑鱸生長(zhang)性能、肌(ji)肉品質(zhì)(zhi)和棉子酚(fen)沉積的影(ying)響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌(jun)和微擬(ni)球藻海藻(zao)粉對魚粉(fen)低水平(ping)取代對(dui)大口(kou)黑鱸(lu)的飼喂(wei)效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食(shi)補充n-3高不(bu)飽和脂(zhi)肪酸降低(di)卵形鯧鲹血清(qing)脂質(zhì)水平和改(gai)善肌肉品(pin)質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食(shi)氧化物飼(si)喂來活性氧(yang)中介調(diào)(diao)節(jié)草魚肌肉質(zhì)(zhi)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶(can)豆提(ti)取物對草魚生(sheng)長指標(biāo)、質(zhì)(zhi)構(gòu)品(pin)質(zhì)、氧化反應(yīng)和(he)腸道(dao)特征的(de)影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中(zhong)蛋白和(he)脂質(zhì)水(shui)平對大只大口(kou)黑鱸生長性能(neng)和肌肉品(pin)質(zhì)的影響(xiang)

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽(zi)濃縮蛋(dan)白替代魚(yu)粉對南美白對(dui)蝦生長和(he)肌肉(rou)品質(zhì)的影響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭(suo)菌替代(dai)魚粉(fen)對大(da)口黑鱸肌肉品(pin)質(zhì)和(he)代謝組學(xué)的影(ying)響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化(hua)合物飲(yin)食中補(bu)充鎂(mei)對團(tuán)頭(tou)魴生長、肌肉纖(xian)維發(fā)育(yu)和肌(ji)肉品質(zhì)(zhi)的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食(shi)葡萄籽(zi)原花青素提取(qu)物改善尼羅(luo)羅非魚肌(ji)肉的化學(xué)(xue)組成、抗氧(yang)化能力(li)、肌纖維(wei)生長和肌(ji)肉品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆提(ti)取物(wu)的等氮等能量(liang)飼料草魚生長(zhang)性能、腸(chang)道微(wei)生物和免疫(yi)反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較(jiao)轉(zhuǎn)錄組學(xué)分析(xi)來揭示淺色黃(huang)姑魚魚鰾質(zhì)(zhi)構(gòu)特性性別差(cha)異及其分(fen)子基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆(dou)粉替代大(da)豆粉和菜籽粕(po)粉對(dui)羅非魚生長(zhang)性能和肌肉(rou)品質(zhì)的影(ying)響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促(cu)進(jìn)草(cao)魚生長、血(xue)清抗氧化(hua)反應(yīng)和肌肉膠(jiao)原蛋(dan)白、游離氨(an)基酸含量(liang)

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組(zu)學(xué)研究杜仲(zhong)種三(san)種活性成(cheng)分對草魚(yu)生長和肌(ji)肉品質(zhì)的影(ying)響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠(lv)原酸改善(shan)了黃花魚(yu)的肌肉品質(zhì)(zhi)、抗氧化能力(li)以及促炎(yan)反應(yīng)(ying)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循(xun)環(huán)流水養(yǎng)殖(zhi)和傳統(tǒng)(tong)池塘養(yǎng)殖中草(cao)魚的(de)生長和肌肉品(pin)質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧(liang)中添加綠原(yuan)酸和槲皮素(su)對草魚生(sheng)長、脂質(zhì)代謝及(ji)魚肉品(pin)質(zhì)的單(dan)獨及聯(lián)(lian)合影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際飼料(liao)中乙醇梭菌蛋(dan)白wanquan替代魚(yu)粉不會影(ying)響南美白(bai)對蝦的生長，但(dan)降低其肌肉(rou)品質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)膳食(shi)補充(chong)shan奈酚改善草魚(yu)幼魚的生長、脂(zhi)質(zhì)代謝和肌(ji)肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補充β-羥(qiang)基-β-甲基丁酸鈣(gai)可以改(gai)善大口黑鱸(lu)的肌肉(rou)品質(zhì)，大不提升(sheng)其生長性(xing)能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學(xué)(xue)分析揭(jie)示與脆肉(rou)鯇肌肉質(zhì)構(gòu)(gou)相關(guān)(guan)的新(xin)認(rèn)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌肉(rou)組織(zhi)轉(zhuǎn)錄組學(xué)分析(xi)來鑒定飼喂蠶(can)豆的(de)草魚肌肉(rou)品質(zhì)(zhi)中的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食(shi)海帶是用碘(dian)強(qiáng)化海洋(yang)硬骨魚黑鯛魚(yu)片的一種天然(ran)、有限的(de)工具：對生長、肌(ji)肉品(pin)質(zhì)和血清甲(jia)狀腺素的影(ying)響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒(jiu)精提(ti)取物(wu)對幼年淺色黃(huang)姑魚(yu)生長(zhang)性能、抗氧化(hua)能力(li)、質(zhì)構(gòu)特(te)性和(he)魚鰾中(zhong)膠原(yuan)沉積的(de)影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸(suan)和維(wei)生素(su)C結(jié)合補(bu)充改善(shan)在低鹽度水中(zhong)飼養(yǎng)的南美白(bai)對蝦(xia)的生長和(he)肌肉品質(zhì)

(34)蠶豆水提(ti)取物及維生(sheng)素C＆E 對草魚肌(ji)肉質(zhì)構(gòu)、營(ying)養(yǎng)成(cheng)分以(yi)及氧(yang)化應(yīng)激的影響(xiang).水產(chǎn)學(xué)報

(35)飼料中添加滸(hu)苔對凡納(na)濱對蝦生(sheng)長性能和肌肉(rou)品質(zhì)的(de)影響.水產(chǎn)(chan)學(xué)報

(36)飼料中添(tian)加氯化鈉(na)對草魚(yu)生長性(xing)能和肌肉品質(zhì)(zhi)的影響. 水產(chǎn)學(xué)報(bao)

(37)液態(tài)(tai)和粉(fen)末脂肪對吉(ji)富羅(luo)非魚幼魚生長(zhang)、健康及肌肉品(pin)質(zhì)的影響.?水產(chǎn)學(xué)報

(38)殼聚(ju)糖對煎烤(kao)魷魚品質(zhì)及甲(jia)醛生成的影響(xiang).?水產(chǎn)(chan)學(xué)報

(39)室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝(pu)氣流(liu)量對(dui)尼羅羅非魚(yu)生長的影響.?水產(chǎn)學(xué)報

(40)短期禁(jin)食改善池塘養(yǎng)(yang)殖草魚的食用(yong)品質(zhì)(zhi).?水產(chǎn)學(xué)報(bao)

(41) 放養(yǎng)密度對日(ri)本鰻(man)鱺夏秋(qiu)兩季養(yǎng)殖水質(zhì)(zhi)及營養(yǎng)品(pin)質(zhì)的(de)影響. 水生生物學(xué)報(bao)

(42)?大口黑鱸配合(he)飼料中3 種動物(wu)蛋白源的(de)不同添加(jia)比例(li)對其(qi)生長性能、腸(chang)道健康(kang)及蛋白(bai)質(zhì)代謝的影響(xiang). 漁業(yè)科學(xué)(xue)進(jìn)展(zhan)

(43)?卵形鯧(chang)鲹高效低魚粉(fen)配合飼料在深(shen)海網(wǎng)箱養(yǎng)殖中(zhong)的應(yīng)用效(xiao)果評估. 漁業(yè)(ye)科學(xué)(xue)進(jìn)展

(44)?兒茶素(su)對草魚生長性(xing)能、血清抗氧化(hua)指標(biāo)(biao)和肌(ji)肉品質(zhì)的影(ying)響.動物營養(yǎng)學(xué)(xue)報

(45)?復(fù)合動植物(wu)蛋白(bai)質(zhì)飼料對大(da)口黑鱸生長(zhang)性能、肌肉(rou)品質(zhì)(zhi)及氮、磷排放的(de)影響. 動物營養(yǎng)學(xué)報(bao)

(46)?循環(huán)水系(xi)統(tǒng)短期禁食改(gai)善草魚和(he)斑點(dian)叉尾鮰肌(ji)肉品質(zhì).?中國漁業(yè)質(zhì)量(liang)與標(biāo)準(zhǔn)

(47) 復(fù)合油(you)和低魚粉飼(si)料在卵形鯧(chang)鲹養(yǎng)殖應(yīng)用中(zhong)的效果(guo)評估. 海洋漁業(yè)

(48)四種不同大刺(ci)鰍的營養(yǎng)成(cheng)分與肉質(zhì)(zhi)分析(xi)比較. 飼料工(gong)業(yè)

(49)高效(xiao)低魚粉(fen)配合飼料養(yǎng)殖(zhi)大規(guī)格卵形(xing)鯧鲹的應(yīng)用(yong)評估. 廣東(dong)農(nóng)業(yè)科學(xué)

(50)養(yǎng)殖(zhi)與野(ye)生中國圓田螺(luo)可食(shi)率及肌肉(rou)質(zhì)構(gòu)比較分(fen)析.?安徽農(nóng)(nong)學(xué)通(tong)報