? ? ? ? ?近日，華(hua)南農(nóng)業(yè)大學(xué)海(hai)洋學(xué)院唐匯娟副教授(shou)等在水產(chǎn)(chan)領(lǐng)域(yu)國際(ji)期刊《Aquaculture》(IF=5.135)發(fā)表了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該論文中(zhong)，研究團(tuán)(tuan)隊(duì)使用上(shang)海騰拔Universal TA研究型(xing)質(zhì)構(gòu)(gou)儀測定(ding)了大口黑(hei)鱸的硬(ying)度、彈(dan)性、咀嚼性、內(nèi)聚(ju)性、粘附性和回(hui)復(fù)性等指標(biāo)(biao)。

1、大口黑鱸(lu)質(zhì)構(gòu)測(ce)定

2、測定(ding)結(jié)果

原文全(quan)文下載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)