技術(shù)文章(zhang)
Technical articles截至(zhi)2024年6月5日,上海騰拔(ba)質(zhì)構(gòu)儀(yi)助力用戶(hu)發(fā)表水(shui)產(chǎn)相關(guān)論文47篇,具體詳情如(ru)下:
用戶 | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時(shí)間 |
上海海洋(yang)大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼(si)料中乙醇梭(suo)菌蛋白全部替(ti)代魚(yú)粉不會(huì)影(ying)響南美(mei)白對(duì)蝦(xia)的生長(zhǎng),但降低(di)其肌肉(rou)品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學(xué)膳食補(bǔ)充(chong)shan奈酚改善草(cao)魚(yú)幼魚(yú)的(de)生長(zhǎng)、脂質(zhì)代謝(xie)和肌肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充β-羥基(ji)-β-甲基丁酸(suan)鈣可以改善大(da)口黑(hei)鱸的肌肉(rou)品質(zhì),大不提(ti)升其生長(zhǎng)(zhang)性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸實(shí)(shi)際飼(si)料中(zhong)用棉籽濃(nong)縮蛋白取代魚(yú)(yu)粉:生長(zhǎng)、肌(ji)肉品質(zhì)和代(dai)謝組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)(bu)充亮氨(an)酸通過(guò)調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來(lái)改善大(da)口黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋(dan)白取代(dai)魚(yú)粉(fen)對(duì)南美白(bai)對(duì)蝦生長(zhǎng)和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮(suo)蛋白取(qu)代魚(yú)粉對(duì)大(da)口黑(hei)鱸生長(zhǎng)性能、肌(ji)肉品質(zhì)(zhi)和棉子酚(fen)沉積的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促(cu)進(jìn)草魚(yú)生長(zhǎng)、血(xue)清抗氧化反(fan)應(yīng)和(he)肌肉膠原(yuan)蛋白、游離(li)氨基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)(zhuan)錄組學(xué)研究(jiu)杜仲種三種活(huo)性成(cheng)分對(duì)(dui)草魚(yú)生長(zhǎng)和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白(bai)和脂(zhi)質(zhì)水平對(duì)大只(zhi)大口黑鱸生(sheng)長(zhǎng)性能和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃縮蛋白(bai)替代(dai)魚(yú)粉對(duì)(dui)南美(mei)白對(duì)蝦生(sheng)長(zhǎng)和(he)肌肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇(chun)梭菌(jun)替代魚(yú)(yu)粉對(duì)大(da)口黑鱸(lu)肌肉品質(zhì)(zhi)和代(dai)謝組學(xué)(xue)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循(xun)環(huán)流(liu)水養(yǎng)殖(zhi)和傳(chuan)統(tǒng)池塘養(yǎng)殖中(zhong)草魚(yú)的生(sheng)長(zhǎng)和肌肉品質(zhì)(zhi) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和(he)維生素C結(jié)合補(bǔ)充改善(shan)在低鹽度水(shui)中飼(si)養(yǎng)的南美白(bai)對(duì)蝦(xia)的生長(zhǎng)和(he)肌肉品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆(dou)水提(ti)取物及維生素(su)C&E 對(duì)草魚(yú)(yu)肌肉質(zhì)(zhi)構(gòu)、營(yíng)養(yǎng)成分(fen)以及氧(yang)化應(yīng)激的影(ying)響 | 水產(chǎn)學(xué)報(bào)(bao) | 2022年 | |
飼料中添加(jia)滸苔(tai)對(duì)凡納濱對(duì)(dui)蝦生(sheng)長(zhǎng)性能和(he)肌肉品(pin)質(zhì)的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2021年 | |
飼料中添加(jia)氯化鈉對(duì)(dui)草魚(yú)生(sheng)長(zhǎng)性(xing)能和(he)肌肉(rou)品質(zhì)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
兒茶素對(duì)草魚(yú)(yu)生長(zhǎng)性能(neng)、血清(qing)抗氧化指標(biāo)(biao)和肌肉品(pin)質(zhì)的影響 | 動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào) | 2020年 | |
華南農(nóng)(nong)業(yè)大(da)學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬球(qiu)藻海藻粉對(duì)魚(yú)(yu)粉低水平(ping)取代(dai)對(duì)大口黑鱸(lu)的飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補(bǔ)充n-3高不飽和脂肪(fang)酸降低卵形(xing)鯧鲹血清脂質(zhì)(zhi)水平和改善肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食中補(bǔ)充鎂(mei)對(duì)團(tuán)頭魴生長(zhǎng)(zhang)、肌肉(rou)纖維發(fā)育和肌(ji)肉品質(zhì)(zhi)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分(fen)析揭示(shi)涉及飼喂蠶豆(dou)草魚(yú)(yu)肌肉硬度的多(duo)種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合(he)油和(he)低魚(yú)粉飼(si)料在卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效果(guo)評(píng)估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植(zhi)物蛋(dan)白質(zhì)飼料對(duì)大(da)口黑鱸生(sheng)長(zhǎng)性能(neng)、肌肉品(pin)質(zhì)及氮、磷排(pai)放的(de)影響(xiang) | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2021年 | |
液態(tài)和粉(fen)末脂(zhi)肪對(duì)吉富羅(luo)非魚(yú)幼(you)魚(yú)生長(zhǎng)、健(jian)康及肌肉(rou)品質(zhì)的(de)影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
放養(yǎng)密度對(duì)(dui)日本(ben)鰻鱺夏秋兩(liang)季養(yǎng)(yang)殖水質(zhì)及(ji)營(yíng)養(yǎng)品質(zhì)的(de)影響(xiang) | 水生生物(wu)學(xué)報(bào)(bao) | 2024年 | |
大口黑鱸配(pei)合飼料中3 種動(dòng)物蛋白源(yuan)的不同添(tian)加比例(li)對(duì)其生(sheng)長(zhǎng)性能、腸道健(jian)康 及蛋白質(zhì)代謝(xie)的影響 | 漁業(yè)(ye)科學(xué)(xue)進(jìn)展 | 2023年 | |
卵形鯧鲹高效(xiao)低魚(yú)粉配合飼(si)料在深(shen)海網(wǎng)(wang)箱養(yǎng)殖中的應(yīng)(ying)用效果(guo)評(píng)估 | 漁業(yè)科(ke)學(xué)進(jìn)展(zhan) | 2023年 | |
四種不同(tong)大刺鰍的營(yíng)養(yǎng)(yang)成分與肉質(zhì)(zhi)分析(xi)比較 | 飼料工業(yè) | 2023年 | |
中國(guó)水產(chǎn)(chan)科學(xué)研(yan)究院珠(zhu)江水(shui)產(chǎn)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化物(wu)飼喂來(lái)活性氧(yang)中介(jie)調(diào)節(jié)草魚(yú)(yu)肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提(ti)取物對(duì)草魚(yú)(yu)生長(zhǎng)指標(biāo)(biao)、質(zhì)構(gòu)品質(zhì)、氧化(hua)反應(yīng)和腸道(dao)特征(zheng)的影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食(shi)葡萄籽原(yuan)花青素提取物(wu)改善(shan)尼羅羅(luo)非魚(yú)(yu)肌肉的化學(xué)(xue)組成、抗氧(yang)化能力、肌纖(xian)維生長(zhǎng)和肌(ji)肉品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的等氮(dan)等能(neng)量飼料(liao)草魚(yú)生(sheng)長(zhǎng)性能、腸道(dao)微生物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然膳食促(cu)氧化劑改(gai)善脆肉鯇(huan)質(zhì)構(gòu)品質(zhì)(zhi)的蛋白組(zu)學(xué)和代謝(xie)組學(xué)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白組(zu)學(xué)分析軟和硬(ying)草魚(yú)肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yú)產(chǎn)(chan)品:通過(guò)基(ji)于機(jī)器(qi)學(xué)習(xí)分析(xi)血液指標(biāo)(biao)來(lái)多類評(píng)(ping)估脆(cui)肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭(tou)大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)(guo)比較(jiao)轉(zhuǎn)錄組學(xué)(xue)分析(xi)來(lái)揭示淺色黃(huang)姑魚(yú)(yu)魚(yú)鰾質(zhì)構(gòu)(gou)特性性別差異(yi)及其分子基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食(shi)海帶是用(yong)碘強(qiáng)化海(hai)洋硬骨魚(yú)黑(hei)鯛魚(yú)片(pian)的一種(zhong)天然(ran)、有限的(de)工具:對(duì)生長(zhǎng)(zhang)、肌肉(rou)品質(zhì)(zhi)和血清甲狀(zhuang)腺素的影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物對(duì)(dui)幼年淺色(se)黃姑魚(yú)(yu)生長(zhǎng)(zhang)性能、抗(kang)氧化(hua)能力、質(zhì)構(gòu)特(te)性和(he)魚(yú)鰾中膠原(yuan)沉積(ji)的影(ying)響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東(dong)省農(nóng)(nong)科院(yuan)動(dòng)物科學(xué)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆(dou)粉替代大(da)豆粉和菜籽(zi)粕粉對(duì)羅(luo)非魚(yú)生長(zhǎng)性能(neng)和肌肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大學(xué)(xue)(1篇) | 殼聚糖對(duì)煎(jian)烤魷魚(yú)品質(zhì)及(ji)甲醛生成(cheng)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2018年 |
遵義師范(fan)學(xué)院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)(zhi)組學(xué)分析(xi)揭示與脆(cui)肉鯇肌肉(rou)質(zhì)構(gòu)相關(guān)的(de)新認(rèn)識(shí) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過(guò)肌(ji)肉組織轉(zhuǎn)錄(lu)組學(xué)分析來(lái)(lai)鑒定(ding)飼喂蠶(can)豆的草魚(yú)(yu)肌肉品質(zhì)中的(de)hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)(tong)中曝氣流量(liang)對(duì)尼羅(luo)羅非魚(yú)(yu)生長(zhǎng)的影響 | 水產(chǎn)學(xué)報(bào) | 2020年 |
廣西壯族自(zi)治區(qū)(qu)水產(chǎn)科學(xué)研究(jiu)院(1篇) | 養(yǎng)殖與野生中(zhong)國(guó)圓田螺可(ke)食率(lv)及肌肉(rou)質(zhì)構(gòu)比(bi)較分析 | 安徽(hui)農(nóng)學(xué)通報(bào)(bao) | 2020年 |
蘇州(zhou)大學(xué)(xue)(2篇) | 短期(qi)禁食改善池塘(tang)養(yǎng)殖草魚(yú)(yu)的食用品質(zhì) | 水產(chǎn)學(xué)報(bào) | 2023年 |
循環(huán)水系統(tǒng)(tong)短期禁食改(gai)善草魚(yú)(yu)和斑點(diǎn)(dian)叉尾鮰肌(ji)肉品質(zhì) | 中國(guó)漁(yu)業(yè)質(zhì)量(liang)與標(biāo)準(zhǔn) | 2023年 |