? ? ? ? ?近日(ri)，華南農(nóng)業(yè)大(da)學(xué)海(hai)洋學(xué)院唐匯娟副教授(shou)等在水產(chǎn)領(lǐng)域(yu)國際期刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文(wen)。在該論文(wen)中，研(yan)究團(tuán)隊(dui)使用上海騰拔(ba)Universal TA研究型質(zhì)(zhi)構(gòu)儀測定了(le)大口黑鱸的(de)硬度、彈性、咀嚼(jue)性、內(nèi)聚性、粘附(fu)性和回(hui)復(fù)性等指標(biāo)(biao)。

1、大口黑鱸(lu)質(zhì)構(gòu)測(ce)定

2、測定結(jié)(jie)果

原文全(quan)文下載鏈(lian)接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)