截至2024年(nian)12月12日，上海(hai)騰拔質(zhì)構(gòu)儀助(zhu)力用戶發(fā)表(biao)水產(chǎn)領(lǐng)域期(qi)刊論文50篇，具體詳(xiang)情如下(xia)：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分(fen)析揭示涉及飼(si)喂蠶(can)豆草(cao)魚肌肉硬度的(de)多種基因變化(hua)

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天(tian)然膳食(shi)促氧(yang)化劑改善(shan)脆肉鯇(huan)質(zhì)構(gòu)品質(zhì)的蛋(dan)白組學(xué)和代謝(xie)組學(xué)(xue)機(jī)制(zhi)

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸(suan)蛋白組學(xué)分(fen)析軟和硬草魚(yu)肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值(zhi)魚產(chǎn)品：通(tong)過基于機(jī)(ji)器學(xué)習(xí)分(fen)析血液指(zhi)標(biāo)來多類(lei)評估脆肉鯇(huan)

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸實(shi)際飼料中用棉(mian)籽濃縮(suo)蛋白取(qu)代魚粉：生長(zhang)、肌肉品(pin)質(zhì)和代(dai)謝組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補充亮氨(an)酸通(tong)過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉(rou)品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙(yi)醇梭菌蛋(dan)白取(qu)代魚粉(fen)對南美白(bai)對蝦生長和(he)肌肉品(pin)質(zhì)的影響(xiang)

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋白(bai)取代(dai)魚粉對(dui)大口黑鱸生長(zhang)性能(neng)、肌肉品質(zhì)和棉(mian)子酚沉積的(de)影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和(he)微擬球(qiu)藻海藻粉對(dui)魚粉低(di)水平取代(dai)對大口黑鱸(lu)的飼喂效(xiao)果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bu)充n-3高不飽(bao)和脂肪酸降(jiang)低卵形鯧(chang)鲹血清(qing)脂質(zhì)(zhi)水平和改善(shan)肌肉品質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧(yang)化物飼(si)喂來(lai)活性氧中介(jie)調(diào)節(jié)草魚肌(ji)肉質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆提(ti)取物對(dui)草魚生長(zhang)指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反(fan)應(yīng)和腸道(dao)特征的(de)影響(xiang)

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料(liao)中蛋白和(he)脂質(zhì)水平對大(da)只大口黑(hei)鱸生長性能和(he)肌肉品質(zhì)的(de)影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃(nong)縮蛋(dan)白替代(dai)魚粉(fen)對南美(mei)白對蝦生長(zhang)和肌肉(rou)品質(zhì)(zhi)的影(ying)響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭(suo)菌替代魚(yu)粉對大口黑鱸(lu)肌肉品(pin)質(zhì)和代謝(xie)組學(xué)的影響(xiang)

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳(tan)水化合(he)物飲食中(zhong)補充鎂對團(tuán)頭(tou)魴生長、肌肉(rou)纖維發(fā)育和(he)肌肉品質(zhì)(zhi)的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡(pu)萄籽原花青(qing)素提取物改善(shan)尼羅羅非(fei)魚肌肉的(de)化學(xué)組成、抗(kang)氧化能力、肌纖(xian)維生長和肌肉(rou)品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆(dou)提取物的(de)等氮等能量飼(si)料草魚生長性(xing)能、腸道微生(sheng)物和免疫反應(yīng)(ying)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)錄(lu)組學(xué)分析來(lai)揭示淺色黃(huang)姑魚魚鰾質(zhì)(zhi)構(gòu)特性性別(bie)差異及其(qi)分子基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶(can)豆粉替(ti)代大豆粉(fen)和菜籽粕粉對(dui)羅非魚生長(zhang)性能和(he)肌肉品質(zhì)的(de)影響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促進(jìn)(jin)草魚(yu)生長、血(xue)清抗(kang)氧化反應(yīng)和肌(ji)肉膠(jiao)原蛋白、游離氨(an)基酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組(zu)學(xué)研究(jiu)杜仲種三(san)種活(huo)性成分(fen)對草魚生長(zhang)和肌肉(rou)品質(zhì)的影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠原(yuan)酸改善了(le)黃花魚(yu)的肌(ji)肉品質(zhì)、抗氧化(hua)能力以及促炎(yan)反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘(tang)循環(huán)流水養(yǎng)(yang)殖和傳統(tǒng)(tong)池塘養(yǎng)殖中(zhong)草魚的生(sheng)長和肌肉品(pin)質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加綠(lv)原酸和槲皮(pi)素對草(cao)魚生長(zhang)、脂質(zhì)代謝(xie)及魚肉品(pin)質(zhì)的單獨及聯(lián)(lian)合影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shi)際飼料(liao)中乙醇梭(suo)菌蛋白(bai)wanquan替代(dai)魚粉不會影(ying)響南美白對(dui)蝦的生長，但(dan)降低(di)其肌(ji)肉品(pin)質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)膳食補(bu)充shan奈酚改善(shan)草魚幼(you)魚的生長、脂(zhi)質(zhì)代謝和(he)肌肉(rou)品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bu)充β-羥(qiang)基-β-甲基丁酸(suan)鈣可以改(gai)善大口黑鱸的(de)肌肉(rou)品質(zhì)，大不提(ti)升其生長性能(neng)

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組學(xué)分析(xi)揭示與脆(cui)肉鯇(huan)肌肉質(zhì)構(gòu)相(xiang)關(guān)的新(xin)認(rèn)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌肉(rou)組織轉(zhuǎn)錄組學(xué)(xue)分析來(lai)鑒定飼喂蠶(can)豆的草魚肌(ji)肉品質(zhì)中的hub基(ji)因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食(shi)海帶是用(yong)碘強化海洋硬(ying)骨魚(yu)黑鯛魚片(pian)的一種天然(ran)、有限的工(gong)具：對生長、肌(ji)肉品質(zhì)和(he)血清(qing)甲狀腺素的影(ying)響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒(jiu)精提取物對(dui)幼年淺色黃姑(gu)魚生(sheng)長性能、抗(kang)氧化能力(li)、質(zhì)構(gòu)(gou)特性(xing)和魚鰾中(zhong)膠原(yuan)沉積的影(ying)響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和維(wei)生素C結(jié)合(he)補充改善(shan)在低鹽(yan)度水中飼養(yǎng)的(de)南美白對蝦的(de)生長(zhang)和肌肉品質(zhì)

(34)蠶豆水提取(qu)物及維生素(su)C＆E 對草魚肌肉質(zhì)(zhi)構(gòu)、營養(yǎng)成(cheng)分以及氧化(hua)應(yīng)激的影響.水產(chǎn)學(xué)(xue)報

(35)飼料(liao)中添(tian)加滸苔(tai)對凡納濱對(dui)蝦生長性能(neng)和肌肉品質(zhì)的(de)影響.水產(chǎn)學(xué)報

(36)飼料中(zhong)添加氯化鈉(na)對草魚生(sheng)長性能和肌肉(rou)品質(zhì)(zhi)的影響. 水產(chǎn)學(xué)(xue)報

(37)液態(tài)和粉(fen)末脂肪(fang)對吉富羅非(fei)魚幼魚(yu)生長、健康及肌(ji)肉品質(zhì)(zhi)的影響.?水產(chǎn)學(xué)報(bao)

(38)殼聚(ju)糖對(dui)煎烤(kao)魷魚品質(zhì)及(ji)甲醛生(sheng)成的影響.?水產(chǎn)學(xué)報(bao)

(39)室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)(tong)中曝氣(qi)流量對尼羅羅(luo)非魚(yu)生長(zhang)的影響(xiang).?水產(chǎn)(chan)學(xué)報

(40)短期禁食改善(shan)池塘養(yǎng)殖草(cao)魚的(de)食用品質(zhì)(zhi).?水產(chǎn)學(xué)報

(41) 放養(yǎng)(yang)密度對(dui)日本鰻鱺(li)夏秋兩季養(yǎng)殖(zhi)水質(zhì)及營養(yǎng)品(pin)質(zhì)的影響(xiang). 水生生物學(xué)報(bao)

(42)?大口黑鱸配(pei)合飼料中3 種動(dong)物蛋白源的(de)不同添加比(bi)例對其生(sheng)長性(xing)能、腸道健康(kang)及蛋白質(zhì)代謝(xie)的影響(xiang). 漁業(yè)科學(xué)進(jìn)展(zhan)

(43)?卵形鯧鲹(shen)高效低魚(yu)粉配(pei)合飼(si)料在(zai)深海網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)用(yong)效果(guo)評估. 漁業(yè)科學(xué)(xue)進(jìn)展

(44)?兒茶素(su)對草魚生(sheng)長性能(neng)、血清抗氧(yang)化指標(biāo)和(he)肌肉品質(zhì)的影(ying)響.動物(wu)營養(yǎng)學(xué)報(bao)

(45)?復(fù)合動植物(wu)蛋白質(zhì)飼料對(dui)大口黑(hei)鱸生長性(xing)能、肌肉(rou)品質(zhì)及氮、磷排(pai)放的(de)影響. 動物營養(yǎng)(yang)學(xué)報(bao)

(46)?循環(huán)(huan)水系(xi)統(tǒng)短期禁食改(gai)善草魚和(he)斑點叉尾鮰(hui)肌肉品質(zhì).?中國漁(yu)業(yè)質(zhì)量與標(biāo)(biao)準(zhǔn)

(47) 復(fù)合(he)油和低魚(yu)粉飼料在(zai)卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效果評估(gu). 海洋漁業(yè)

(48)四種(zhong)不同(tong)大刺鰍的營(ying)養(yǎng)成分(fen)與肉質(zhì)分析比(bi)較. 飼料工業(yè)

(49)高效低魚粉配(pei)合飼料(liao)養(yǎng)殖(zhi)大規(guī)格卵形(xing)鯧鲹的(de)應(yīng)用評估. 廣東農(nóng)業(yè)科學(xué)(xue)

(50)養(yǎng)殖與野(ye)生中國圓田(tian)螺可食率及肌(ji)肉質(zhì)構(gòu)比較分(fen)析.?安徽農(nóng)學(xué)通報(bao)