? ? ? ? ?近日，華南(nan)農(nóng)業(yè)大學(xué)海洋(yang)學(xué)院唐匯(hui)娟副教授(shou)等在水產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文。在該(gai)論文中，研究(jiu)團(tuán)隊(duì)(dui)使用上(shang)海騰(teng)拔Universal TA研究型(xing)質(zhì)構(gòu)(gou)儀測定了大口(kou)黑鱸(lu)的硬度、彈性(xing)、咀嚼性、內(nèi)聚性(xing)、粘附性和回(hui)復(fù)性(xing)等指標(biāo)(biao)。

1、大口黑鱸質(zhì)(zhi)構(gòu)測定

2、測定結(jié)(jie)果

原文(wen)全文下載鏈(lian)接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)