? ? ? ? ?近日(ri)，華南農(nóng)業(yè)(ye)大學(xué)海洋(yang)學(xué)院唐匯娟副(fu)教授等在水產(chǎn)(chan)領(lǐng)域國(guó)際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該(gai)論文中，研究(jiu)團(tuán)隊(duì)使用(yong)上海騰拔(ba)Universal TA研究型質(zhì)構(gòu)(gou)儀測(cè)定了大口(kou)黑鱸的(de)硬度、彈性、咀嚼(jue)性、內(nèi)聚(ju)性、粘附性(xing)和回(hui)復(fù)性等指標(biāo)。

1、大口(kou)黑鱸(lu)質(zhì)構(gòu)測(cè)(ce)定

2、測(cè)定結(jié)果

原文全(quan)文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)