技術(shù)(shu)文章
Technical articles當(dāng)前位(wei)置:首頁(yè)
技術(shù)文(wen)章
上海騰拔質(zhì)構(gòu)(gou)儀在水產(chǎn)(chan)領(lǐng)域的應(yīng)(ying)用文獻(xiàn)匯總
截至(zhi)2024年6月5日,上海(hai)騰拔質(zhì)構(gòu)儀助(zhu)力用戶發(fā)表(biao)水產(chǎn)(chan)相關(guān)論文(wen)47篇,具體詳情如(ru)下:
用戶(hu) | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時(shí)間(jian) |
上海海(hai)洋大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼料(liao)中乙醇梭菌蛋(dan)白全部(bu)替代(dai)魚(yú)粉(fen)不會(huì)影響南(nan)美白對(duì)蝦(xia)的生長(zhǎng),但降(jiang)低其肌肉品質(zhì)(zhi)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學(xué)(xue)膳食補(bǔ)(bu)充shan奈(nai)酚改(gai)善草魚(yú)(yu)幼魚(yú)的生長(zhǎng)(zhang)、脂質(zhì)代謝和肌(ji)肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充(chong)β-羥基(ji)-β-甲基丁酸鈣可(ke)以改善(shan)大口黑鱸的(de)肌肉品質(zhì),大(da)不提升(sheng)其生長(zhǎng)性(xing)能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口(kou)黑鱸實(shí)際(ji)飼料中用棉籽(zi)濃縮蛋白(bai)取代魚(yú)(yu)粉:生長(zhǎng)(zhang)、肌肉(rou)品質(zhì)(zhi)和代謝(xie)組學(xué)(xue) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補(bǔ)充(chong)亮氨酸通過(guò)(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來(lái)改(gai)善大口黑鱸(lu)肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚(yú)(yu)粉對(duì)南(nan)美白(bai)對(duì)蝦生(sheng)長(zhǎng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽(zi)濃縮蛋(dan)白取代魚(yú)(yu)粉對(duì)大(da)口黑(hei)鱸生(sheng)長(zhǎng)性(xing)能、肌肉品(pin)質(zhì)和棉子酚沉(chen)積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食(shi)蘆丁促(cu)進(jìn)草魚(yú)(yu)生長(zhǎng)、血(xue)清抗氧化(hua)反應(yīng)和肌(ji)肉膠(jiao)原蛋(dan)白、游離氨基酸(suan)含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組(zu)學(xué)研究杜(du)仲種(zhong)三種活性成分(fen)對(duì)草魚(yú)生(sheng)長(zhǎng)和(he)肌肉(rou)品質(zhì)(zhi)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋(dan)白和脂質(zhì)水平(ping)對(duì)大只(zhi)大口(kou)黑鱸生(sheng)長(zhǎng)性(xing)能和肌肉品(pin)質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽(zi)濃縮蛋白(bai)替代(dai)魚(yú)粉對(duì)南(nan)美白對(duì)蝦生長(zhǎng)(zhang)和肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替(ti)代魚(yú)粉對(duì)(dui)大口(kou)黑鱸肌肉品質(zhì)(zhi)和代謝(xie)組學(xué)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循(xun)環(huán)流水養(yǎng)殖和(he)傳統(tǒng)(tong)池塘(tang)養(yǎng)殖中草魚(yú)的(de)生長(zhǎng)(zhang)和肌肉品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨(an)酸和維生(sheng)素C結(jié)合補(bǔ)充改(gai)善在低鹽度水(shui)中飼養(yǎng)的(de)南美(mei)白對(duì)蝦的生(sheng)長(zhǎng)和肌肉品(pin)質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆(dou)水提取物(wu)及維(wei)生素C&E 對(duì)草魚(yú)(yu)肌肉質(zhì)構(gòu)、營(yíng)(ying)養(yǎng)成分以及(ji)氧化應(yīng)激(ji)的影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2022年 | |
飼料中添加(jia)滸苔對(duì)(dui)凡納濱對(duì)蝦生(sheng)長(zhǎng)性能(neng)和肌(ji)肉品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)(xue)報(bào) | 2021年 | |
飼料中添加氯(lv)化鈉對(duì)草魚(yú)生(sheng)長(zhǎng)性能和肌肉(rou)品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
兒茶素對(duì)草魚(yú)(yu)生長(zhǎng)性能、血(xue)清抗氧化(hua)指標(biāo)和(he)肌肉品質(zhì)(zhi)的影響(xiang) | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2020年 | |
華南農(nóng)(nong)業(yè)大(da)學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬(ni)球藻(zao)海藻粉對(duì)魚(yú)粉(fen)低水平(ping)取代(dai)對(duì)大口(kou)黑鱸的飼(si)喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補(bǔ)充(chong)n-3高不飽和脂肪(fang)酸降低卵形鯧(chang)鲹血(xue)清脂質(zhì)水平(ping)和改善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳(tan)水化合物飲食(shi)中補(bǔ)充鎂對(duì)團(tuán)(tuan)頭魴生(sheng)長(zhǎng)、肌肉(rou)纖維發(fā)育和(he)肌肉品質(zhì)(zhi)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分(fen)析揭示涉(she)及飼喂蠶豆草(cao)魚(yú)肌(ji)肉硬度(du)的多(duo)種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低魚(yú)(yu)粉飼料在卵(luan)形鯧鲹養(yǎng)(yang)殖應(yīng)用中的(de)效果評(píng)估 | 海洋(yang)漁業(yè) | 2022年 | |
復(fù)合動(dòng)植(zhi)物蛋白質(zhì)飼(si)料對(duì)大口黑(hei)鱸生長(zhǎng)性能(neng)、肌肉品(pin)質(zhì)及(ji)氮、磷排放的影(ying)響 | 動(dòng)物(wu)營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2021年 | |
液態(tài)和粉(fen)末脂肪對(duì)吉富(fu)羅非魚(yú)(yu)幼魚(yú)生(sheng)長(zhǎng)、健康及肌(ji)肉品質(zhì)的(de)影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2019年 | |
放養(yǎng)密度對(duì)日(ri)本鰻鱺夏(xia)秋兩季養(yǎng)殖(zhi)水質(zhì)(zhi)及營(yíng)養(yǎng)品質(zhì)(zhi)的影響 | 水生生物(wu)學(xué)報(bào) | 2024年 | |
大口黑(hei)鱸配合飼料(liao)中3 種動(dòng)物蛋白(bai)源的不(bu)同添加(jia)比例對(duì)其(qi)生長(zhǎng)(zhang)性能、腸道(dao)健康(kang) 及蛋白質(zhì)代謝(xie)的影(ying)響 | 漁業(yè)科學(xué)(xue)進(jìn)展(zhan) | 2023年 | |
卵形鯧(chang)鲹高效低魚(yú)(yu)粉配合(he)飼料在深(shen)海網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)(ying)用效果評(píng)估(gu) | 漁業(yè)(ye)科學(xué)進(jìn)展 | 2023年 | |
四種不同(tong)大刺鰍的營(yíng)養(yǎng)(yang)成分與(yu)肉質(zhì)分析(xi)比較 | 飼料工業(yè) | 2023年 | |
中國(guó)水(shui)產(chǎn)科學(xué)研究院(yuan)珠江水(shui)產(chǎn)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧(yang)化物飼喂來(lái)(lai)活性氧(yang)中介調(diào)節(jié)草(cao)魚(yú)肌肉質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提(ti)取物對(duì)草(cao)魚(yú)生長(zhǎng)(zhang)指標(biāo)、質(zhì)(zhi)構(gòu)品質(zhì)(zhi)、氧化反應(yīng)和(he)腸道特征的(de)影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄籽原(yuan)花青素提取(qu)物改善尼羅(luo)羅非魚(yú)肌(ji)肉的化學(xué)組(zu)成、抗氧化(hua)能力(li)、肌纖維生長(zhǎng)和(he)肌肉品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含(han)蠶豆提取物(wu)的等(deng)氮等能(neng)量飼料(liao)草魚(yú)生長(zhǎng)性(xing)能、腸道微生物(wu)和免疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然(ran)膳食促氧(yang)化劑改善脆(cui)肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋(dan)白組學(xué)和代(dai)謝組學(xué)(xue)機(jī)制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白組(zu)學(xué)分析軟(ruan)和硬草魚(yú)(yu)肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yú)(yu)產(chǎn)品(pin):通過(guò)基(ji)于機(jī)(ji)器學(xué)習(xí)分析(xi)血液指(zhi)標(biāo)來(lái)多類評(píng)(ping)估脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)比較轉(zhuǎn)(zhuan)錄組(zu)學(xué)分析來(lái)揭(jie)示淺色黃(huang)姑魚(yú)魚(yú)鰾質(zhì)(zhi)構(gòu)特(te)性性別差異及(ji)其分(fen)子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強(qiáng)化(hua)海洋硬骨魚(yú)黑(hei)鯛魚(yú)片的一種(zhong)天然、有(you)限的工具:對(duì)生(sheng)長(zhǎng)、肌肉品質(zhì)(zhi)和血清甲(jia)狀腺(xian)素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物(wu)對(duì)幼年(nian)淺色黃姑(gu)魚(yú)生長(zhǎng)性能(neng)、抗氧化(hua)能力(li)、質(zhì)構(gòu)特性(xing)和魚(yú)(yu)鰾中膠原沉積(ji)的影響(xiang)? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東(dong)省農(nóng)科院動(dòng)物(wu)科學(xué)研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉和菜(cai)籽粕粉對(duì)(dui)羅非魚(yú)生長(zhǎng)性(xing)能和肌肉(rou)品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江(jiang)海洋大學(xué)(1篇) | 殼聚糖對(duì)煎(jian)烤魷魚(yú)品質(zhì)(zhi)及甲醛(quan)生成(cheng)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2018年 |
遵義師范(fan)學(xué)院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)(zhi)組學(xué)分析揭(jie)示與脆肉鯇肌(ji)肉質(zhì)構(gòu)相關(guān)(guan)的新認(rèn)識(shí) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過(guò)肌(ji)肉組織轉(zhuǎn)錄組(zu)學(xué)分(fen)析來(lái)鑒定飼喂(wei)蠶豆的草魚(yú)(yu)肌肉品質(zhì)中的(de)hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理(li)工大(da)學(xué)(1篇) | 室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中曝(pu)氣流量對(duì)(dui)尼羅羅非魚(yú)(yu)生長(zhǎng)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2020年 |
廣西壯(zhuang)族自治區(qū)(qu)水產(chǎn)科學(xué)研究(jiu)院(1篇) | 養(yǎng)殖與(yu)野生中(zhong)國(guó)圓(yuan)田螺(luo)可食(shi)率及肌肉質(zhì)構(gòu)(gou)比較分析 | 安徽農(nóng)學(xué)通(tong)報(bào) | 2020年 |
蘇州(zhou)大學(xué)(2篇) | 短期禁食改善(shan)池塘(tang)養(yǎng)殖草魚(yú)的食(shi)用品質(zhì) | 水產(chǎn)學(xué)報(bào) | 2023年 |
循環(huán)水系統(tǒng)(tong)短期禁(jin)食改善(shan)草魚(yú)和斑點(diǎn)叉(cha)尾鮰(hui)肌肉品(pin)質(zhì) | 中國(guó)漁業(yè)質(zhì)量(liang)與標(biāo)準(zhǔn) | 2023年 |