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上海騰(teng)拔質(zhì)構(gòu)儀在(zai)水產(chǎn)領(lǐng)域的(de)應(yīng)用(yong)文獻(xiàn)(xian)匯總
截至2024年6月5日,上(shang)海騰拔質(zhì)構(gòu)(gou)儀助(zhu)力用戶發(fā)(fa)表水產(chǎn)相(xiang)關(guān)論文(wen)47篇,具體詳情(qing)如下:
用戶 | 發(fā)表論文(wen) | 期刊(kan) | 發(fā)表時(shí)間(jian) |
上海海洋大學(xué)(xue)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼(si)料中乙醇梭(suo)菌蛋白(bai)全部替代魚粉(fen)不會(huì)影響(xiang)南美白對(duì)(dui)蝦的生長(zhang),但降低(di)其肌(ji)肉品(pin)質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學(xué)膳食補(bǔ)充(chong)shan奈酚改善草魚(yu)幼魚的生(sheng)長、脂質(zhì)代謝(xie)和肌肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充β-羥基-β-甲基(ji)丁酸鈣可以(yi)改善大(da)口黑鱸的肌肉(rou)品質(zhì),大不提升(sheng)其生長性能(neng) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑(hei)鱸實(shí)際(ji)飼料中用棉籽(zi)濃縮蛋白取代(dai)魚粉:生(sheng)長、肌(ji)肉品質(zhì)和代謝(xie)組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充(chong)亮氨(an)酸通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來改善(shan)大口(kou)黑鱸肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白取代魚粉(fen)對(duì)南美(mei)白對(duì)(dui)蝦生長和肌(ji)肉品(pin)質(zhì)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽(zi)濃縮蛋白取代(dai)魚粉對(duì)大口(kou)黑鱸生(sheng)長性(xing)能、肌肉品質(zhì)(zhi)和棉(mian)子酚沉(chen)積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁(ding)促進(jìn)草(cao)魚生長、血(xue)清抗氧化(hua)反應(yīng)和肌肉膠(jiao)原蛋白、游(you)離氨基酸含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄組學(xué)研究(jiu)杜仲(zhong)種三種(zhong)活性成分對(duì)(dui)草魚生長和(he)肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白和(he)脂質(zhì)(zhi)水平對(duì)(dui)大只(zhi)大口黑(hei)鱸生(sheng)長性能和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂(wei)棉籽濃縮(suo)蛋白替代(dai)魚粉對(duì)南美白(bai)對(duì)蝦(xia)生長和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替代(dai)魚粉對(duì)大(da)口黑鱸肌肉(rou)品質(zhì)和代(dai)謝組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)池(chi)塘養(yǎng)殖中草魚(yu)的生(sheng)長和肌(ji)肉品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯(pu)氨酸和(he)維生素C結(jié)合補(bǔ)充改善(shan)在低(di)鹽度水中飼(si)養(yǎng)的南美白(bai)對(duì)蝦的生長和(he)肌肉品質(zhì)(zhi) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取(qu)物及維生素C&E 對(duì)草魚肌(ji)肉質(zhì)構(gòu)、營養(yǎng)(yang)成分以(yi)及氧化應(yīng)(ying)激的(de)影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2022年 | |
飼料中(zhong)添加滸苔(tai)對(duì)凡納濱(bin)對(duì)蝦生(sheng)長性(xing)能和肌(ji)肉品質(zhì)(zhi)的影響(xiang) | 水產(chǎn)學(xué)報(bào)(bao) | 2021年 | |
飼料中添加(jia)氯化(hua)鈉對(duì)草魚生(sheng)長性能和肌(ji)肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶素對(duì)(dui)草魚生長(zhang)性能、血清抗氧(yang)化指標(biāo)和肌(ji)肉品質(zhì)(zhi)的影響(xiang) | 動(dòng)物營養(yǎng)學(xué)報(bào)(bao) | 2020年 | |
華南(nan)農(nóng)業(yè)大(da)學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻海藻粉(fen)對(duì)魚粉(fen)低水平取代(dai)對(duì)大(da)口黑鱸(lu)的飼喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)(bu)充n-3高不飽和脂(zhi)肪酸降低(di)卵形鯧鲹(shen)血清脂質(zhì)(zhi)水平和(he)改善肌(ji)肉品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食中補(bǔ)充(chong)鎂對(duì)(dui)團(tuán)頭魴生長、肌(ji)肉纖維發(fā)育和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組(zu)分析揭示(shi)涉及(ji)飼喂蠶豆草(cao)魚肌肉硬(ying)度的多種(zhong)基因變化(hua) | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低魚粉(fen)飼料在卵形(xing)鯧鲹養(yǎng)殖(zhi)應(yīng)用中的(de)效果評(píng)估(gu) | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植(zhi)物蛋白質(zhì)(zhi)飼料對(duì)大口黑(hei)鱸生長性能(neng)、肌肉品質(zhì)及(ji)氮、磷排放的影(ying)響 | 動(dòng)物營(ying)養(yǎng)學(xué)報(bào) | 2021年 | |
液態(tài)(tai)和粉末脂肪(fang)對(duì)吉富羅(luo)非魚幼魚生(sheng)長、健康及肌肉(rou)品質(zhì)的影響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
放養(yǎng)密度(du)對(duì)日本鰻鱺(li)夏秋兩季(ji)養(yǎng)殖水質(zhì)及(ji)營養(yǎng)品質(zhì)(zhi)的影(ying)響 | 水生生(sheng)物學(xué)報(bào) | 2024年 | |
大口黑鱸配合(he)飼料中3 種動(dòng)物蛋白源(yuan)的不同添(tian)加比例對(duì)其(qi)生長性(xing)能、腸道健康(kang) 及蛋白(bai)質(zhì)代謝的影響(xiang) | 漁業(yè)科(ke)學(xué)進(jìn)展(zhan) | 2023年 | |
卵形鯧(chang)鲹高效低(di)魚粉(fen)配合(he)飼料在深海網(wǎng)(wang)箱養(yǎng)殖(zhi)中的應(yīng)用效(xiao)果評(píng)估 | 漁業(yè)(ye)科學(xué)進(jìn)展(zhan) | 2023年 | |
四種不(bu)同大刺鰍(qiu)的營養(yǎng)成分與(yu)肉質(zhì)分(fen)析比較 | 飼料工業(yè) | 2023年 | |
中國水產(chǎn)科(ke)學(xué)研究院珠(zhu)江水(shui)產(chǎn)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化(hua)物飼喂來活(huo)性氧中介(jie)調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物對(duì)(dui)草魚生長(zhang)指標(biāo)(biao)、質(zhì)構(gòu)品質(zhì)、氧(yang)化反應(yīng)(ying)和腸道(dao)特征的(de)影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄籽(zi)原花青素(su)提取(qu)物改善(shan)尼羅羅(luo)非魚肌(ji)肉的化學(xué)組成(cheng)、抗氧化(hua)能力、肌纖維生(sheng)長和肌(ji)肉品質(zhì)(zhi) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂(wei)含蠶豆(dou)提取物(wu)的等氮(dan)等能(neng)量飼料草(cao)魚生長性能、腸(chang)道微生(sheng)物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食促氧(yang)化劑改善脆(cui)肉鯇(huan)質(zhì)構(gòu)品質(zhì)的(de)蛋白組(zu)學(xué)和代謝組(zu)學(xué)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量(liang)磷酸蛋白組(zu)學(xué)分析軟(ruan)和硬草魚肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)(chan)品:通過基于機(jī)(ji)器學(xué)習(xí)分析血(xue)液指(zhi)標(biāo)來多(duo)類評(píng)估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guo)比較轉(zhuǎn)(zhuan)錄組(zu)學(xué)分(fen)析來揭示淺(qian)色黃姑(gu)魚魚(yu)鰾質(zhì)構(gòu)特性(xing)性別差異(yi)及其(qi)分子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海(hai)帶是用碘(dian)強(qiáng)化海洋硬(ying)骨魚黑鯛(diao)魚片的一(yi)種天(tian)然、有(you)限的工具:對(duì)(dui)生長、肌肉品質(zhì)(zhi)和血清甲(jia)狀腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水(shui)/酒精提取(qu)物對(duì)(dui)幼年淺色(se)黃姑魚生(sheng)長性能、抗(kang)氧化能(neng)力、質(zhì)構(gòu)(gou)特性和魚(yu)鰾中膠原沉(chen)積的影(ying)響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)科(ke)院動(dòng)物科學(xué)研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替(ti)代大豆粉和菜(cai)籽粕粉(fen)對(duì)羅(luo)非魚(yu)生長性能和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(xué)(1篇) | 殼聚糖對(duì)煎烤(kao)魷魚品質(zhì)及(ji)甲醛生(sheng)成的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
遵義師范學(xué)(xue)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)(zhi)組學(xué)分(fen)析揭示與脆肉(rou)鯇肌肉(rou)質(zhì)構(gòu)(gou)相關(guān)的新認(rèn)(ren)識(shí) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉組織(zhi)轉(zhuǎn)錄組(zu)學(xué)分(fen)析來鑒(jian)定飼(si)喂蠶豆(dou)的草魚肌肉品(pin)質(zhì)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理(li)工大學(xué)(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)殖系(xi)統(tǒng)中曝氣流量(liang)對(duì)尼羅(luo)羅非魚生(sheng)長的影響 | 水產(chǎn)學(xué)報(bào) | 2020年 |
廣西壯(zhuang)族自(zi)治區(qū)水產(chǎn)科學(xué)(xue)研究院(1篇) | 養(yǎng)殖與野生(sheng)中國圓田螺可(ke)食率(lv)及肌(ji)肉質(zhì)構(gòu)比較(jiao)分析(xi) | 安徽農(nóng)(nong)學(xué)通報(bào) | 2020年 |
蘇州大學(xué)(xue)(2篇) | 短期禁食改(gai)善池塘(tang)養(yǎng)殖草魚的食(shi)用品質(zhì) | 水產(chǎn)學(xué)報(bào) | 2023年 |
循環(huán)水系統(tǒng)短(duan)期禁食(shi)改善草魚(yu)和斑點(diǎn)叉尾鮰(hui)肌肉(rou)品質(zhì) | 中國漁(yu)業(yè)質(zhì)量(liang)與標(biāo)準(zhǔn) | 2023年 |