技術(shù)(shu)文章
Technical articles截至2023年7月(yue)31日,上海(hai)騰拔(ba)質(zhì)構(gòu)(gou)儀助力用戶發(fā)(fa)表水(shui)產(chǎn)相關(guān)論文(wen)30篇,具(ju)體詳情(qing)如下(xia):
用戶(hu) | 發(fā)表(biao)論文 | 期刊 | 發(fā)表(biao)時間 |
上海海(hai)洋大學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于(yu)代謝(xie)組學(xué)膳食(shi)補充山(shan)nai酚改(gai)善草魚幼魚(yu)的生長(zhang)、脂質(zhì)代謝和肌(ji)肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補充亮氨(an)酸通過調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來改(gai)善大(da)口黑(hei)鱸肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚粉(fen)對南美白(bai)對蝦(xia)生長和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃(nong)縮蛋白取代魚(yu)粉對(dui)大口黑鱸生(sheng)長性能、肌肉品(pin)質(zhì)和棉子酚沉(chen)積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆丁(ding)促進草魚生長(zhang)、血清抗氧化(hua)反應(yīng)和肌(ji)肉膠(jiao)原蛋白、游(you)離氨基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組(zu)學(xué)研究(jiu)杜仲種三種活(huo)性成(cheng)分對草魚(yu)生長和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃縮蛋白(bai)替代魚(yu)粉對南美白對(dui)蝦生長和肌(ji)肉品(pin)質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌(jun)替代魚(yu)粉對大口黑(hei)鱸肌肉品質(zhì)和(he)代謝(xie)組學(xué)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提取物(wu)及維(wei)生素C&E 對草(cao)魚肌肉質(zhì)構(gòu)、營(ying)養(yǎng)成分(fen)以及氧化應(yīng)(ying)激的影(ying)響 | 水產(chǎn)學(xué)報(bao) | 2022年 | |
飼料中添加(jia)滸苔對(dui)凡納(na)濱對蝦生長性(xing)能和肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)報 | 2021年 | |
飼料中(zhong)添加氯化鈉(na)對草魚生長性(xing)能和肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)(chan)學(xué)報 | 2019年 | |
兒茶素對(dui)草魚生長(zhang)性能、血清抗(kang)氧化指標(biāo)(biao)和肌肉品質(zhì)的(de)影響 | 動物營養(yǎng)學(xué)(xue)報 | 2020年 | |
華南農(nóng)業(yè)大(da)學(xué)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬球藻(zao)海藻粉(fen)對魚粉(fen)低水平取(qu)代對大口黑(hei)鱸的飼喂(wei)效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補充(chong)n-3高不飽和脂(zhi)肪酸(suan)降低卵形鯧(chang)鲹血清脂(zhi)質(zhì)水平和改善(shan)肌肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳(tan)水化合物飲食(shi)中補充(chong)鎂對團頭(tou)魴生長(zhang)、肌肉纖維(wei)發(fā)育和肌(ji)肉品(pin)質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合(he)油和低魚粉(fen)飼料在卵形鯧(chang)鲹養(yǎng)殖應(yīng)(ying)用中(zhong)的效果評估 | 海洋漁業(yè)(ye) | 2022年 | |
復(fù)合動植物(wu)蛋白質(zhì)飼(si)料對大口(kou)黑鱸生長(zhang)性能、肌肉品質(zhì)(zhi)及氮(dan)、磷排放(fang)的影響(xiang) | 動物營(ying)養(yǎng)學(xué)報 | 2021年 | |
液態(tài)和粉(fen)末脂(zhi)肪對吉(ji)富羅非魚(yu)幼魚生長(zhang)、健康(kang)及肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報 | 2019年 | |
中國水產(chǎn)科(ke)學(xué)研(yan)究院(yuan)珠江水(shui)產(chǎn)研(yan)究所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧(yang)化物飼喂(wei)來活性氧(yang)中介調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提取(qu)物對草魚生長(zhang)指標(biāo)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化(hua)反應(yīng)和腸道(dao)特征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的等(deng)氮等能量(liang)飼料(liao)草魚生(sheng)長性能、腸道微(wei)生物和免疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂(wei)一種天然膳食(shi)促氧化(hua)劑改(gai)善脆肉鯇(huan)質(zhì)構(gòu)品質(zhì)(zhi)的蛋白(bai)組學(xué)和代(dai)謝組學(xué)機制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組學(xué)分(fen)析軟(ruan)和硬草魚(yu)肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yu)產(chǎn)品:通過基(ji)于機器(qi)學(xué)習(xí)分析血(xue)液指標(biāo)來多類(lei)評估脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭(tou)大學(xué)(xue)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)(zhuan)錄組學(xué)(xue)分析(xi)來揭示淺(qian)色黃姑魚魚(yu)鰾質(zhì)構(gòu)特(te)性性別差異(yi)及其分子基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強化海(hai)洋硬骨(gu)魚黑鯛魚片(pian)的一種天然(ran)、有限的工具(ju):對生長、肌(ji)肉品質(zhì)和血清(qing)甲狀腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東(dong)省農(nóng)科(ke)院動物科(ke)學(xué)研(yan)究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆(dou)粉替代大豆(dou)粉和(he)菜籽粕粉(fen)對羅非魚生(sheng)長性能和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(xué)(1篇) | 殼聚(ju)糖對煎烤魷魚(yu)品質(zhì)及甲(jia)醛生成的(de)影響 | 水產(chǎn)學(xué)報(bao) | 2018年 |
華南(nan)理工大學(xué)(1篇) | 室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中(zhong)曝氣流量對(dui)尼羅羅非(fei)魚生長(zhang)的影響 | 水產(chǎn)學(xué)(xue)報 | 2020年 |