? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大學(xué)海(hai)洋學(xué)院唐匯娟副(fu)教授等在水(shui)產(chǎn)領(lǐng)域國際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了(le)題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該論文中，研(yan)究團(tuan)隊使用上海(hai)騰拔Universal TA研(yan)究型質(zhì)構(gòu)(gou)儀測定了大口(kou)黑鱸的(de)硬度、彈性、咀嚼(jue)性、內(nèi)聚性(xing)、粘附性和(he)回復(fù)性等指(zhi)標(biāo)。

1、大口黑(hei)鱸質(zhì)構(gòu)測定(ding)

2、測定結(jié)(jie)果

原文全文(wen)下載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)