? ? ? ? ?近日(ri)，華南(nan)農(nóng)業(yè)大學(xué)(xue)海洋學(xué)院(yuan)唐匯娟(juan)副教授等(deng)在水產(chǎn)(chan)領(lǐng)域國(guo)際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文。在該論文中(zhong)，研究(jiu)團(tuán)隊使用(yong)上海騰(teng)拔Universal TA研(yan)究型質(zhì)構(gòu)儀(yi)測定了(le)大口黑(hei)鱸的硬度、彈(dan)性、咀(ju)嚼性、內(nèi)(nei)聚性、粘附性和(he)回復(fù)性等指(zhi)標(biāo)。

1、大口黑鱸質(zhì)(zhi)構(gòu)測定

2、測定結(jié)果

原文全文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)