? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學(xué)海洋學(xué)院(yuan)唐匯(hui)娟副教授等在水產(chǎn)領(lǐng)域(yu)國(guó)際(ji)期刊《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該(gai)論文中(zhong)，研究團(tuán)隊(duì)(dui)使用(yong)上海(hai)騰拔Universal TA研究型(xing)質(zhì)構(gòu)儀測(cè)(ce)定了大口黑(hei)鱸的硬度、彈性(xing)、咀嚼性、內(nèi)(nei)聚性、粘附(fu)性和(he)回復(fù)性(xing)等指(zhi)標(biāo)。

1、大口黑鱸質(zhì)構(gòu)(gou)測(cè)定(ding)

2、測(cè)定結(jié)(jie)果

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)