技術(shù)文章
Technical articles截至2024年6月5日,上(shang)海騰拔質(zhì)(zhi)構(gòu)儀助力用(yong)戶發(fā)表水產(chǎn)相(xiang)關(guān)論(lun)文47篇,具(ju)體詳情如(ru)下:
用戶 | 發(fā)表論文 | 期刊 | 發(fā)表時間 |
上海海洋大(da)學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際飼料中(zhong)乙醇梭(suo)菌蛋白全部替(ti)代魚(yu)粉不會影(ying)響南(nan)美白對蝦的(de)生長(zhang),但降低(di)其肌肉品(pin)質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食補充shan奈(nai)酚改(gai)善草(cao)魚幼魚的生長(zhang)、脂質(zhì)代謝和(he)肌肉(rou)品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補充(chong)β-羥基-β-甲基丁酸鈣可(ke)以改善(shan)大口黑(hei)鱸的肌肉品質(zhì)(zhi),大不提升其生(sheng)長性能(neng) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸實(shi)際飼料中用(yong)棉籽濃縮蛋(dan)白取代魚粉:生(sheng)長、肌(ji)肉品質(zhì)和代謝(xie)組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮(liang)氨酸通過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改(gai)善大口黑鱸肌(ji)肉品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋(dan)白取代(dai)魚粉對南美白(bai)對蝦生長和(he)肌肉(rou)品質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃(nong)縮蛋(dan)白取代魚(yu)粉對大口黑鱸(lu)生長性能(neng)、肌肉(rou)品質(zhì)和棉子(zi)酚沉積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁(ding)促進草(cao)魚生長、血清抗(kang)氧化反應(yīng)和(he)肌肉膠原蛋(dan)白、游離氨基酸(suan)含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲種(zhong)三種(zhong)活性成分對(dui)草魚生長和肌(ji)肉品(pin)質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白(bai)和脂質(zhì)(zhi)水平對(dui)大只大口黑(hei)鱸生長性(xing)能和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白替(ti)代魚粉對南(nan)美白對(dui)蝦生長(zhang)和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇(chun)梭菌替代魚(yu)粉對大口(kou)黑鱸肌肉(rou)品質(zhì)(zhi)和代(dai)謝組學(xué)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循(xun)環(huán)流水養(yǎng)殖和(he)傳統(tǒng)池塘養(yǎng)殖(zhi)中草魚的生長(zhang)和肌(ji)肉品(pin)質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸(suan)和維生素C結(jié)合補(bu)充改(gai)善在低鹽度水(shui)中飼(si)養(yǎng)的(de)南美白對(dui)蝦的(de)生長和肌肉(rou)品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆(dou)水提(ti)取物及(ji)維生素C&E 對草魚肌(ji)肉質(zhì)構(gòu)、營養(yǎng)(yang)成分以(yi)及氧化應(yīng)(ying)激的影(ying)響 | 水產(chǎn)學(xué)報 | 2022年 | |
飼料(liao)中添(tian)加滸苔對凡(fan)納濱對蝦生(sheng)長性能(neng)和肌肉品質(zhì)(zhi)的影響(xiang) | 水產(chǎn)學(xué)報 | 2021年 | |
飼料中添(tian)加氯化鈉(na)對草(cao)魚生(sheng)長性(xing)能和肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)學(xué)(xue)報 | 2019年 | |
兒茶素對草魚(yu)生長性能、血清(qing)抗氧化指標和(he)肌肉品(pin)質(zhì)的(de)影響 | 動物營(ying)養(yǎng)學(xué)報(bao) | 2020年 | |
華南(nan)農(nóng)業(yè)大(da)學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬球藻海藻粉對(dui)魚粉低水平取(qu)代對大口黑鱸(lu)的飼(si)喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補充n-3高不飽和脂(zhi)肪酸(suan)降低卵(luan)形鯧鲹(shen)血清脂質(zhì)水(shui)平和改善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食(shi)中補(bu)充鎂對(dui)團頭魴生(sheng)長、肌(ji)肉纖(xian)維發(fā)育和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析(xi)揭示涉及飼(si)喂蠶豆(dou)草魚肌肉硬度(du)的多種基因(yin)變化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低(di)魚粉飼(si)料在卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效果評估 | 海洋漁(yu)業(yè) | 2022年 | |
復(fù)合動(dong)植物蛋(dan)白質(zhì)飼料對(dui)大口黑鱸(lu)生長(zhang)性能(neng)、肌肉品質(zhì)及氮(dan)、磷排(pai)放的影響(xiang) | 動物(wu)營養(yǎng)學(xué)報 | 2021年 | |
液態(tài)和(he)粉末脂肪對吉(ji)富羅非魚(yu)幼魚生(sheng)長、健康及(ji)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報 | 2019年 | |
放養(yǎng)(yang)密度(du)對日本鰻鱺夏(xia)秋兩季養(yǎng)殖水(shui)質(zhì)及營(ying)養(yǎng)品質(zhì)的(de)影響(xiang) | 水生生(sheng)物學(xué)報 | 2024年 | |
大口黑鱸(lu)配合飼料中(zhong)3 種動物蛋白源(yuan)的不同添(tian)加比(bi)例對其生長(zhang)性能、腸道(dao)健康 及蛋白質(zhì)代(dai)謝的(de)影響(xiang) | 漁業(yè)科學(xué)進展(zhan) | 2023年 | |
卵形鯧鲹高效(xiao)低魚粉(fen)配合飼(si)料在深海(hai)網(wǎng)箱養(yǎng)殖(zhi)中的應(yīng)用效(xiao)果評估 | 漁業(yè)科學(xué)(xue)進展(zhan) | 2023年 | |
四種不(bu)同大刺鰍的(de)營養(yǎng)成(cheng)分與肉質(zhì)分(fen)析比較(jiao) | 飼料工業(yè)(ye) | 2023年 | |
中國水產(chǎn)科學(xué)(xue)研究(jiu)院珠江(jiang)水產(chǎn)研究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化物(wu)飼喂(wei)來活性氧(yang)中介調(diào)(diao)節(jié)草魚肌肉(rou)質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提取(qu)物對草魚生長(zhang)指標(biao)、質(zhì)構(gòu)品(pin)質(zhì)、氧化(hua)反應(yīng)和腸(chang)道特征(zheng)的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄(tao)籽原(yuan)花青素提(ti)取物改(gai)善尼羅(luo)羅非魚肌肉(rou)的化(hua)學(xué)組成、抗氧化(hua)能力、肌(ji)纖維生(sheng)長和肌(ji)肉品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的(de)等氮等能量(liang)飼料草魚生(sheng)長性能、腸(chang)道微生物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食促(cu)氧化劑(ji)改善(shan)脆肉鯇質(zhì)構(gòu)品(pin)質(zhì)的(de)蛋白組學(xué)和代(dai)謝組學(xué)機制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白組學(xué)分(fen)析軟(ruan)和硬草(cao)魚肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品(pin):通過基于機器(qi)學(xué)習分(fen)析血液(ye)指標來(lai)多類評(ping)估脆(cui)肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大(da)學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)錄(lu)組學(xué)分析來揭(jie)示淺(qian)色黃(huang)姑魚魚鰾質(zhì)構(gòu)(gou)特性性別差異(yi)及其分(fen)子基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是(shi)用碘強化海洋(yang)硬骨魚黑鯛魚(yu)片的一(yi)種天然(ran)、有限的工具(ju):對生長、肌(ji)肉品質(zhì)和血(xue)清甲狀腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取(qu)物對幼(you)年淺色黃姑魚(yu)生長性(xing)能、抗(kang)氧化(hua)能力(li)、質(zhì)構(gòu)特(te)性和魚鰾中(zhong)膠原沉積的(de)影響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)科院(yuan)動物科學(xué)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉和(he)菜籽粕粉對(dui)羅非(fei)魚生長性能(neng)和肌肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(xué)(1篇) | 殼聚糖對(dui)煎烤(kao)魷魚品質(zhì)及甲(jia)醛生(sheng)成的(de)影響 | 水產(chǎn)(chan)學(xué)報 | 2018年 |
遵義師(shi)范學(xué)院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)分析(xi)揭示與脆(cui)肉鯇(huan)肌肉(rou)質(zhì)構(gòu)相(xiang)關(guān)的新認識 | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉組(zu)織轉(zhuǎn)錄組學(xué)分(fen)析來鑒定(ding)飼喂蠶豆的(de)草魚(yu)肌肉品質(zhì)中(zhong)的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工大學(xué)(xue)(1篇) | 室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中(zhong)曝氣流量對(dui)尼羅羅非(fei)魚生長(zhang)的影響(xiang) | 水產(chǎn)學(xué)報(bao) | 2020年 |
廣西壯族自(zi)治區(qū)水(shui)產(chǎn)科學(xué)研究院(yuan)(1篇) | 養(yǎng)殖與野(ye)生中國圓田螺(luo)可食率及(ji)肌肉質(zhì)(zhi)構(gòu)比(bi)較分析 | 安徽農(nóng)學(xué)通(tong)報 | 2020年 |
蘇州(zhou)大學(xué)(2篇) | 短期禁食改善(shan)池塘(tang)養(yǎng)殖草魚的食(shi)用品質(zhì) | 水產(chǎn)學(xué)報(bao) | 2023年 |
循環(huán)水(shui)系統(tǒng)短期禁(jin)食改善(shan)草魚和斑點叉(cha)尾鮰肌肉品(pin)質(zhì) | 中國漁業(yè)質(zhì)量(liang)與標準 | 2023年 |