? ? ? ? ?近日，華(hua)南農(nóng)業(yè)(ye)大學(xué)海洋學(xué)院(yuan)唐匯娟副(fu)教授等在水產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了(le)題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文(wen)。在該論(lun)文中(zhong)，研究團(tuán)隊(duì)(dui)使用(yong)上海騰拔Universal TA研(yan)究型質(zhì)構(gòu)儀(yi)測定了大(da)口黑(hei)鱸的(de)硬度、彈性(xing)、咀嚼(jue)性、內(nèi)聚性(xing)、粘附性和(he)回復(fù)(fu)性等指標(biāo)。

1、大口黑鱸(lu)質(zhì)構(gòu)(gou)測定

2、測定(ding)結(jié)果

原文全文下載(zai)鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)