技術(shù)文(wen)章
Technical articles截至2024年6月5日,上海(hai)騰拔質(zhì)構(gòu)(gou)儀助力用(yong)戶(hù)發(fā)(fa)表水產(chǎn)(chan)相關(guān)論文(wen)47篇,具體詳情如(ru)下:
用戶(hù) | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時(shí)間(jian) |
上海海洋(yang)大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)(shi)際飼料(liao)中乙醇梭菌(jun)蛋白全(quan)部替代魚(yú)粉(fen)不會(huì)影(ying)響南美(mei)白對(duì)(dui)蝦的生(sheng)長(zhǎng),但降低其(qi)肌肉品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學(xué)膳食(shi)補(bǔ)充shan奈酚改(gai)善草魚(yú)(yu)幼魚(yú)(yu)的生長(zhǎng)、脂質(zhì)(zhi)代謝(xie)和肌肉(rou)品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充β-羥基-β-甲基丁(ding)酸鈣可(ke)以改善大口(kou)黑鱸(lu)的肌肉品質(zhì),大(da)不提升其生(sheng)長(zhǎng)性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑(hei)鱸實(shí)際(ji)飼料中用(yong)棉籽濃縮蛋(dan)白取代(dai)魚(yú)粉:生(sheng)長(zhǎng)、肌肉品質(zhì)(zhi)和代謝(xie)組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充(chong)亮氨酸通過(guò)調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來(lái)改(gai)善大口黑鱸肌(ji)肉品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白(bai)取代(dai)魚(yú)粉對(duì)(dui)南美白對(duì)蝦(xia)生長(zhǎng)和肌肉(rou)品質(zhì)(zhi)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮蛋(dan)白取(qu)代魚(yú)粉(fen)對(duì)大(da)口黑鱸生(sheng)長(zhǎng)性能(neng)、肌肉品質(zhì)和棉(mian)子酚沉(chen)積的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆(lu)丁促進(jìn)草魚(yú)(yu)生長(zhǎng)(zhang)、血清抗(kang)氧化反應(yīng)和(he)肌肉(rou)膠原蛋白、游(you)離氨基(ji)酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲(zhong)種三(san)種活性(xing)成分對(duì)草魚(yú)(yu)生長(zhǎng)和肌肉(rou)品質(zhì)(zhi)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白和(he)脂質(zhì)水平對(duì)(dui)大只大口黑鱸(lu)生長(zhǎng)性能和(he)肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃縮蛋白替(ti)代魚(yú)粉對(duì)南美(mei)白對(duì)蝦生(sheng)長(zhǎng)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替代(dai)魚(yú)粉對(duì)大口黑(hei)鱸肌肉品(pin)質(zhì)和(he)代謝組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)(huan)流水(shui)養(yǎng)殖(zhi)和傳統(tǒng)池(chi)塘養(yǎng)殖(zhi)中草魚(yú)的(de)生長(zhǎng)和肌肉(rou)品質(zhì)(zhi) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯(pu)氨酸(suan)和維生(sheng)素C結(jié)合補(bǔ)充改(gai)善在低鹽度(du)水中飼養(yǎng)的(de)南美白(bai)對(duì)蝦的生長(zhǎng)(zhang)和肌肉品質(zhì)(zhi) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提(ti)取物及(ji)維生(sheng)素C&E 對(duì)草魚(yú)(yu)肌肉(rou)質(zhì)構(gòu)、營(yíng)養(yǎng)成(cheng)分以及氧化應(yīng)(ying)激的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2022年 | |
飼料中(zhong)添加滸(hu)苔對(duì)凡納濱對(duì)(dui)蝦生(sheng)長(zhǎng)性能和肌肉(rou)品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2021年 | |
飼料中(zhong)添加氯化(hua)鈉對(duì)草(cao)魚(yú)生長(zhǎng)性能(neng)和肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶素對(duì)(dui)草魚(yú)生(sheng)長(zhǎng)性能、血清(qing)抗氧化指標(biāo)(biao)和肌肉品質(zhì)(zhi)的影響 | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2020年 | |
華南(nan)農(nóng)業(yè)大學(xué)(xue)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻海藻粉對(duì)(dui)魚(yú)粉低水平(ping)取代對(duì)(dui)大口(kou)黑鱸的飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補(bǔ)充n-3高不飽(bao)和脂肪酸降(jiang)低卵形鯧鲹血(xue)清脂質(zhì)(zhi)水平(ping)和改善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水(shui)化合物飲(yin)食中補(bǔ)充鎂(mei)對(duì)團(tuán)頭魴(fang)生長(zhǎng)、肌(ji)肉纖維發(fā)育和(he)肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析(xi)揭示涉及飼喂(wei)蠶豆(dou)草魚(yú)肌肉硬度(du)的多(duo)種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和(he)低魚(yú)粉飼料(liao)在卵形鯧鲹養(yǎng)(yang)殖應(yīng)用中(zhong)的效果評(píng)估 | 海洋(yang)漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物蛋(dan)白質(zhì)飼(si)料對(duì)大口黑鱸(lu)生長(zhǎng)性(xing)能、肌(ji)肉品質(zhì)及氮(dan)、磷排放的影響(xiang) | 動(dòng)物營(yíng)養(yǎng)學(xué)(xue)報(bào) | 2021年 | |
液態(tài)和粉(fen)末脂肪對(duì)(dui)吉富羅非魚(yú)(yu)幼魚(yú)生長(zhǎng)、健(jian)康及肌(ji)肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
放養(yǎng)密(mi)度對(duì)日本(ben)鰻鱺夏秋(qiu)兩季(ji)養(yǎng)殖水質(zhì)(zhi)及營(yíng)養(yǎng)(yang)品質(zhì)的影響(xiang) | 水生生(sheng)物學(xué)報(bào) | 2024年 | |
大口黑鱸配(pei)合飼料中3 種動(dòng)物蛋白源(yuan)的不同添加(jia)比例對(duì)(dui)其生長(zhǎng)性能(neng)、腸道健康(kang) 及蛋(dan)白質(zhì)(zhi)代謝的(de)影響(xiang) | 漁業(yè)科學(xué)進(jìn)(jin)展 | 2023年 | |
卵形鯧鲹高效(xiao)低魚(yú)粉配(pei)合飼料在深海(hai)網(wǎng)箱養(yǎng)(yang)殖中的(de)應(yīng)用效果(guo)評(píng)估(gu) | 漁業(yè)科學(xué)進(jìn)展(zhan) | 2023年 | |
四種不同(tong)大刺鰍的營(yíng)(ying)養(yǎng)成分(fen)與肉質(zhì)分析比(bi)較 | 飼料(liao)工業(yè) | 2023年 | |
中國(guó)水(shui)產(chǎn)科學(xué)研(yan)究院珠江水產(chǎn)(chan)研究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化(hua)物飼喂來(lái)活性(xing)氧中介調(diào)(diao)節(jié)草魚(yú)(yu)肌肉(rou)質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提取(qu)物對(duì)草魚(yú)生(sheng)長(zhǎng)指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧化反應(yīng)(ying)和腸(chang)道特征的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食(shi)葡萄籽原花青(qing)素提取物改善(shan)尼羅羅非魚(yú)(yu)肌肉的化學(xué)(xue)組成、抗氧化能(neng)力、肌纖維生長(zhǎng)(zhang)和肌肉品質(zhì)(zhi) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆提(ti)取物的等氮(dan)等能量(liang)飼料草魚(yú)生(sheng)長(zhǎng)性能(neng)、腸道微生物和(he)免疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一(yi)種天然(ran)膳食促氧化(hua)劑改善脆(cui)肉鯇(huan)質(zhì)構(gòu)品質(zhì)的(de)蛋白組學(xué)和代(dai)謝組學(xué)機(jī)制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組學(xué)分析(xi)軟和硬(ying)草魚(yú)肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yú)產(chǎn)(chan)品:通(tong)過(guò)基于機(jī)器學(xué)(xue)習(xí)分析(xi)血液指標(biāo)(biao)來(lái)多類(lèi)評(píng)估脆(cui)肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大(da)學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)比較轉(zhuǎn)(zhuan)錄組學(xué)分(fen)析來(lái)(lai)揭示淺色黃(huang)姑魚(yú)魚(yú)鰾質(zhì)(zhi)構(gòu)特性(xing)性別差(cha)異及其分子(zi)基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海(hai)帶是用碘(dian)強(qiáng)化海(hai)洋硬骨魚(yú)黑鯛(diao)魚(yú)片(pian)的一種(zhong)天然、有限(xian)的工具:對(duì)生長(zhǎng)(zhang)、肌肉品質(zhì)(zhi)和血清(qing)甲狀(zhuang)腺素的影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆(dou)水/酒精提(ti)取物(wu)對(duì)幼年淺(qian)色黃姑魚(yú)(yu)生長(zhǎng)(zhang)性能、抗氧化(hua)能力、質(zhì)構(gòu)特性(xing)和魚(yú)鰾中(zhong)膠原沉(chen)積的影響(xiang)? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省(sheng)農(nóng)科(ke)院動(dòng)物(wu)科學(xué)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆(dou)粉替代大(da)豆粉和菜籽粕(po)粉對(duì)羅非魚(yú)(yu)生長(zhǎng)性能和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大學(xué)(xue)(1篇) | 殼聚糖(tang)對(duì)煎烤魷魚(yú)品(pin)質(zhì)及(ji)甲醛(quan)生成的影響(xiang) | 水產(chǎn)學(xué)報(bào)(bao) | 2018年 |
遵義師范學(xué)(xue)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)分析(xi)揭示與(yu)脆肉鯇(huan)肌肉質(zhì)構(gòu)相關(guān)(guan)的新認(rèn)識(shí)(shi) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過(guò)(guo)肌肉組織轉(zhuǎn)(zhuan)錄組(zu)學(xué)分(fen)析來(lái)鑒定飼(si)喂蠶(can)豆的(de)草魚(yú)(yu)肌肉品質(zhì)(zhi)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中(zhong)曝氣流量(liang)對(duì)尼羅羅非魚(yú)(yu)生長(zhǎng)(zhang)的影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2020年 |
廣西壯族自治(zhi)區(qū)水產(chǎn)科學(xué)研(yan)究院(1篇) | 養(yǎng)殖與野生(sheng)中國(guó)圓田螺可(ke)食率及(ji)肌肉質(zhì)構(gòu)比較(jiao)分析(xi) | 安徽農(nóng)學(xué)通(tong)報(bào) | 2020年 |
蘇州大學(xué)(2篇) | 短期禁食(shi)改善池塘養(yǎng)(yang)殖草魚(yú)的食用(yong)品質(zhì) | 水產(chǎn)學(xué)報(bào) | 2023年 |
循環(huán)水系統(tǒng)(tong)短期禁食改(gai)善草魚(yú)(yu)和斑點(diǎn)(dian)叉尾鮰肌肉品(pin)質(zhì) | 中國(guó)(guo)漁業(yè)(ye)質(zhì)量與標(biāo)準(zhǔn) | 2023年 |