技術文章(zhang)
Technical articles截至2023年(nian)7月31日(ri),上海騰拔質(zhì)(zhi)構(gòu)儀助力用戶(hu)發(fā)表水產(chǎn)相(xiang)關論(lun)文30篇,具(ju)體詳情如(ru)下:
用戶 | 發(fā)表論(lun)文 | 期刊 | 發(fā)表(biao)時間(jian) |
上海海洋(yang)大學(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學膳食(shi)補充(chong)山nai酚改善草(cao)魚幼魚的生長(zhang)、脂質(zhì)代謝(xie)和肌肉(rou)品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補充亮氨(an)酸通過調(diào)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌(ji)肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代(dai)魚粉對(dui)南美(mei)白對蝦生長(zhang)和肌肉品質(zhì)(zhi)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮蛋白(bai)取代魚(yu)粉對大口(kou)黑鱸生(sheng)長性能、肌肉(rou)品質(zhì)和(he)棉子酚(fen)沉積(ji)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆(lu)丁促進(jin)草魚生長(zhang)、血清抗氧化(hua)反應和(he)肌肉膠原(yuan)蛋白(bai)、游離氨(an)基酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)(zhuan)錄組學研究杜(du)仲種三種(zhong)活性成(cheng)分對(dui)草魚生(sheng)長和肌肉(rou)品質(zhì)(zhi)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂(wei)棉籽(zi)濃縮(suo)蛋白替代魚(yu)粉對南美白(bai)對蝦生長和肌(ji)肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替(ti)代魚粉對大口(kou)黑鱸肌肉品質(zhì)(zhi)和代謝組學(xue)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提取(qu)物及維生(sheng)素C&E 對草魚肌肉(rou)質(zhì)構(gòu)、營(ying)養(yǎng)成分以(yi)及氧化(hua)應激(ji)的影響(xiang) | 水產(chǎn)學報 | 2022年 | |
飼料中(zhong)添加滸苔(tai)對凡納濱(bin)對蝦生(sheng)長性能和(he)肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xue)報 | 2021年 | |
飼料(liao)中添加氯化鈉(na)對草魚生長(zhang)性能(neng)和肌肉(rou)品質(zhì)(zhi)的影(ying)響 | 水產(chǎn)(chan)學報 | 2019年 | |
兒茶素對草魚(yu)生長性能(neng)、血清抗氧化(hua)指標和肌肉(rou)品質(zhì)的影響 | 動物營(ying)養(yǎng)學報 | 2020年 | |
華南(nan)農(nóng)業(yè)(ye)大學(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬(ni)球藻海藻粉對魚(yu)粉低(di)水平取代對大(da)口黑鱸的(de)飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補充n-3高不(bu)飽和脂肪酸(suan)降低卵形鯧(chang)鲹血清脂質(zhì)(zhi)水平和改善肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食(shi)中補充鎂對團(tuan)頭魴生長(zhang)、肌肉纖維(wei)發(fā)育和(he)肌肉(rou)品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復合油(you)和低魚(yu)粉飼料在卵形(xing)鯧鲹養(yǎng)殖應(ying)用中的(de)效果評估(gu) | 海洋(yang)漁業(yè) | 2022年 | |
復合動植(zhi)物蛋(dan)白質(zhì)飼料(liao)對大口黑鱸(lu)生長性能(neng)、肌肉品質(zhì)(zhi)及氮(dan)、磷排放的影(ying)響 | 動物營養(yǎng)學報(bao) | 2021年 | |
液態(tài)(tai)和粉末脂肪(fang)對吉富羅(luo)非魚幼魚生長(zhang)、健康(kang)及肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)學報(bao) | 2019年 | |
中國水產(chǎn)科學(xue)研究(jiu)院珠江(jiang)水產(chǎn)研究所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧化物(wu)飼喂來活(huo)性氧中介(jie)調(diào)節(jié)草魚(yu)肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提(ti)取物對草魚生(sheng)長指標、質(zhì)(zhi)構(gòu)品質(zhì)(zhi)、氧化(hua)反應(ying)和腸道特征(zheng)的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆提(ti)取物的等氮(dan)等能(neng)量飼料草魚生(sheng)長性(xing)能、腸道(dao)微生物(wu)和免疫反應 | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然膳食促(cu)氧化劑改善(shan)脆肉(rou)鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋(dan)白組學和代謝(xie)組學機制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋白(bai)組學(xue)分析軟和硬草(cao)魚肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yu)產(chǎn)品:通過(guo)基于機(ji)器學習分析血(xue)液指(zhi)標來多(duo)類評估脆肉(rou)鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大(da)學(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比(bi)較轉(zhuǎn)錄(lu)組學分析來揭(jie)示淺色黃姑(gu)魚魚鰾質(zhì)構(gòu)特(te)性性別差(cha)異及其分子基(ji)礎 | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強(qiang)化海洋硬(ying)骨魚黑(hei)鯛魚片的一種(zhong)天然、有限的(de)工具(ju):對生長、肌肉品(pin)質(zhì)和血清甲(jia)狀腺素的影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)科(ke)院動(dong)物科學研究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉(fen)和菜籽粕(po)粉對羅非魚(yu)生長(zhang)性能(neng)和肌肉(rou)品質(zhì)(zhi)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(xue)(1篇) | 殼聚糖(tang)對煎烤魷(you)魚品質(zhì)(zhi)及甲醛生成(cheng)的影(ying)響 | 水產(chǎn)學報(bao) | 2018年 |
華南理(li)工大學(1篇) | 室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中曝(pu)氣流量對(dui)尼羅(luo)羅非魚(yu)生長(zhang)的影響 | 水產(chǎn)(chan)學報 | 2020年 |