截至2024年12月12日，上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力(li)用戶(hu)發(fā)表水(shui)產(chǎn)領(lǐng)(ling)域期(qi)刊論文50篇，具體(ti)詳情(qing)如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組(zu)分析揭示涉(she)及飼喂(wei)蠶豆草魚(yu)肌肉硬度(du)的多種基因(yin)變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天然(ran)膳食促氧(yang)化劑改善脆肉(rou)鯇質(zhì)構(gòu)(gou)品質(zhì)的蛋白(bai)組學和代謝(xie)組學機制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸(suan)蛋白組(zu)學分(fen)析軟和硬草(cao)魚肌肉(rou)

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)(chan)品：通過基(ji)于機器(qi)學習(xi)分析血液指(zhi)標來多類評估(gu)脆肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸實(shi)際飼料(liao)中用棉(mian)籽濃縮蛋白取(qu)代魚粉：生(sheng)長、肌肉品質(zhì)(zhi)和代謝(xie)組學

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補充亮氨(an)酸通(tong)過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉品(pin)質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇(chun)梭菌(jun)蛋白(bai)取代魚(yu)粉對南美(mei)白對(dui)蝦生長和(he)肌肉品(pin)質(zhì)的影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋白(bai)取代魚粉對(dui)大口黑鱸生(sheng)長性(xing)能、肌肉品(pin)質(zhì)和棉子酚(fen)沉積的(de)影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖(zhi)壺菌和微擬球(qiu)藻海(hai)藻粉對魚粉(fen)低水平取代對(dui)大口黑鱸的(de)飼喂效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食(shi)補充n-3高不(bu)飽和(he)脂肪(fang)酸降低卵(luan)形鯧鲹血清脂(zhi)質(zhì)水平和(he)改善肌肉品(pin)質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧化物(wu)飼喂來活性氧(yang)中介調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆(dou)提取(qu)物對草魚生長(zhang)指標(biao)、質(zhì)構(gòu)品質(zhì)、氧(yang)化反應(yīng)和(he)腸道(dao)特征的影(ying)響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中(zhong)蛋白(bai)和脂質(zhì)水平(ping)對大(da)只大口黑鱸生(sheng)長性能(neng)和肌(ji)肉品質(zhì)的影(ying)響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃縮(suo)蛋白替(ti)代魚粉對南美(mei)白對(dui)蝦生長和(he)肌肉品質(zhì)的(de)影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替代(dai)魚粉(fen)對大口(kou)黑鱸肌肉品質(zhì)(zhi)和代謝組(zu)學的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合物(wu)飲食(shi)中補充鎂對(dui)團頭(tou)魴生長(zhang)、肌肉纖(xian)維發(fā)育和(he)肌肉(rou)品質(zhì)的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄(tao)籽原花(hua)青素(su)提取物改善(shan)尼羅(luo)羅非魚肌肉(rou)的化學組成、抗(kang)氧化能力、肌(ji)纖維生長(zhang)和肌肉(rou)品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂(wei)含蠶(can)豆提取物的(de)等氮等能(neng)量飼料(liao)草魚生(sheng)長性能(neng)、腸道微(wei)生物和免疫(yi)反應(yīng)(ying)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比(bi)較轉(zhuǎn)錄組學(xue)分析來揭示淺(qian)色黃姑魚(yu)魚鰾質(zhì)(zhi)構(gòu)特性性別(bie)差異(yi)及其分子基礎(chǔ)(chu)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉替(ti)代大豆粉(fen)和菜籽粕(po)粉對羅非(fei)魚生長性(xing)能和肌(ji)肉品質(zhì)的(de)影響(xiang)

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆(lu)丁促進(jin)草魚生長、血清(qing)抗氧化(hua)反應(yīng)(ying)和肌(ji)肉膠原蛋白、游(you)離氨基(ji)酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)(zhuan)錄組(zu)學研究杜仲種(zhong)三種活性成(cheng)分對草(cao)魚生長和(he)肌肉(rou)品質(zhì)的影響(xiang)

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中(zhong)的綠原酸改(gai)善了黃花魚的(de)肌肉品質(zhì)、抗氧(yang)化能力以及促(cu)炎反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)流水(shui)養(yǎng)殖(zhi)和傳統(tǒng)池塘養(yǎng)(yang)殖中草(cao)魚的(de)生長(zhang)和肌肉(rou)品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中(zhong)添加綠原酸(suan)和槲皮素對草(cao)魚生長、脂質(zhì)代(dai)謝及魚(yu)肉品(pin)質(zhì)的單獨及聯(lián)(lian)合影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際飼料(liao)中乙醇梭菌蛋(dan)白wanquan替代魚粉(fen)不會影響南美(mei)白對蝦的生長(zhang)，但降低(di)其肌肉品質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于(yu)代謝組學(xue)膳食補充shan奈(nai)酚改善草(cao)魚幼魚(yu)的生長(zhang)、脂質(zhì)代謝(xie)和肌肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補充β-羥基(ji)-β-甲基丁酸鈣(gai)可以改善大口(kou)黑鱸的肌(ji)肉品質(zhì)，大不提(ti)升其生長(zhang)性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學分析(xi)揭示與脆(cui)肉鯇肌肉質(zhì)(zhi)構(gòu)相關(guān)的新認(ren)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌(ji)肉組(zu)織轉(zhuǎn)錄組學(xue)分析來鑒定(ding)飼喂蠶豆的(de)草魚肌肉品質(zhì)(zhi)中的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食(shi)海帶是(shi)用碘強化海(hai)洋硬骨魚黑鯛(diao)魚片的(de)一種天然、有(you)限的工具：對(dui)生長(zhang)、肌肉品質(zhì)和血(xue)清甲狀腺素的(de)影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提(ti)取物對幼(you)年淺色(se)黃姑魚生(sheng)長性能、抗(kang)氧化能力(li)、質(zhì)構(gòu)特性和魚(yu)鰾中(zhong)膠原沉積的影(ying)響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨(an)酸和維生素(su)C結(jié)合(he)補充改(gai)善在低鹽(yan)度水中(zhong)飼養(yǎng)的南美白(bai)對蝦的生(sheng)長和(he)肌肉(rou)品質(zhì)

(34)蠶豆水(shui)提取(qu)物及維生素C＆E 對(dui)草魚肌肉質(zhì)(zhi)構(gòu)、營養(yǎng)成分(fen)以及氧化應(yīng)(ying)激的(de)影響.水產(chǎn)學(xue)報

(35)飼料中(zhong)添加滸(hu)苔對凡納濱(bin)對蝦生(sheng)長性能和肌肉(rou)品質(zhì)(zhi)的影響.水產(chǎn)(chan)學報

(36)飼料中(zhong)添加(jia)氯化鈉對草魚(yu)生長性能和(he)肌肉(rou)品質(zhì)的影(ying)響. 水產(chǎn)學報(bao)

(37)液態(tài)和粉(fen)末脂肪對(dui)吉富羅非魚(yu)幼魚(yu)生長、健康及(ji)肌肉品質(zhì)(zhi)的影響(xiang).?水產(chǎn)(chan)學報

(38)殼聚糖對煎(jian)烤魷魚品(pin)質(zhì)及甲醛(quan)生成的影響.?水產(chǎn)學報(bao)

(39)室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)(tong)中曝氣流(liu)量對(dui)尼羅羅非魚(yu)生長(zhang)的影(ying)響.?水產(chǎn)學報

(40)短期禁(jin)食改善池塘(tang)養(yǎng)殖(zhi)草魚(yu)的食用品(pin)質(zhì).?水產(chǎn)學(xue)報

(41) 放養(yǎng)(yang)密度(du)對日本(ben)鰻鱺夏秋(qiu)兩季養(yǎng)殖水質(zhì)(zhi)及營(ying)養(yǎng)品質(zhì)的(de)影響. 水生生物學報(bao)

(42)?大口(kou)黑鱸配合飼料(liao)中3 種(zhong)動物蛋白源的(de)不同添加比例(li)對其生長性能(neng)、腸道健康及蛋(dan)白質(zhì)代謝的影(ying)響. 漁業(yè)(ye)科學進展

(43)?卵形鯧鲹高(gao)效低魚粉(fen)配合飼(si)料在深(shen)海網(wǎng)箱養(yǎng)殖(zhi)中的應(yīng)(ying)用效果評估. 漁業(yè)科學進展(zhan)

(44)?兒茶素對(dui)草魚生長(zhang)性能、血(xue)清抗(kang)氧化指標(biao)和肌肉(rou)品質(zhì)的(de)影響.動物營(ying)養(yǎng)學(xue)報

(45)?復(fù)合動植物(wu)蛋白質(zhì)飼料對(dui)大口(kou)黑鱸(lu)生長(zhang)性能、肌肉品質(zhì)(zhi)及氮、磷排放(fang)的影響. 動物營養(yǎng)(yang)學報

(46)?循環(huán)水系(xi)統(tǒng)短期禁食(shi)改善(shan)草魚和斑點叉(cha)尾鮰肌肉品質(zhì)(zhi).?中國漁業(yè)(ye)質(zhì)量與標準(zhun)

(47) 復(fù)合油和(he)低魚粉(fen)飼料在卵形(xing)鯧鲹養(yǎng)殖應(yīng)(ying)用中(zhong)的效果評(ping)估. 海洋漁(yu)業(yè)

(48)四種不(bu)同大刺鰍的營(ying)養(yǎng)成分(fen)與肉質(zhì)分析(xi)比較. 飼料工業(yè)(ye)

(49)高效(xiao)低魚粉配(pei)合飼料養(yǎng)殖大(da)規(guī)格卵形(xing)鯧鲹的應(yīng)(ying)用評估. 廣東農(nóng)業(yè)科(ke)學

(50)養(yǎng)殖與野生(sheng)中國圓(yuan)田螺可(ke)食率及肌肉(rou)質(zhì)構(gòu)比較分(fen)析.?安徽農(nóng)學(xue)通報(bao)