? ? ? ? ?近日，華(hua)南農(nóng)業(yè)(ye)大學(xué)(xue)海洋學(xué)院唐匯娟副(fu)教授等在水產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文。在該論文中，研(yan)究團(tuán)(tuan)隊使用(yong)上海騰拔Universal TA研(yan)究型質(zhì)構(gòu)儀測(ce)定了(le)大口黑(hei)鱸的硬度、彈(dan)性、咀嚼(jue)性、內(nèi)聚(ju)性、粘附(fu)性和回復(fù)性等(deng)指標(biāo)。

1、大口黑(hei)鱸質(zhì)(zhi)構(gòu)測定

2、測定(ding)結(jié)果

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)