技術(shù)文章
Technical articles截至2024年6月5日,上海騰拔質(zhì)(zhi)構(gòu)儀助力用(yong)戶發(fā)表水產(chǎn)相(xiang)關(guān)論文47篇,具體詳情(qing)如下:
用戶 | 發(fā)表論文 | 期刊 | 發(fā)表時間 |
上海海洋大(da)學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際飼料(liao)中乙醇梭(suo)菌蛋(dan)白全部(bu)替代魚粉不會(hui)影響南美白對(dui)蝦的生長,但降(jiang)低其肌肉(rou)品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食補(bǔ)充(chong)shan奈酚改(gai)善草魚幼魚(yu)的生(sheng)長、脂質(zhì)代謝(xie)和肌肉品質(zhì)(zhi) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食(shi)補(bǔ)充β-羥基-β-甲基丁(ding)酸鈣可以改善(shan)大口黑鱸的肌(ji)肉品質(zhì),大不提(ti)升其生(sheng)長性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑(hei)鱸實際飼料(liao)中用棉籽濃(nong)縮蛋白取代(dai)魚粉:生長、肌(ji)肉品質(zhì)(zhi)和代謝組(zu)學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮(liang)氨酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚粉(fen)對南美(mei)白對蝦生(sheng)長和(he)肌肉品(pin)質(zhì)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮蛋白(bai)取代魚粉(fen)對大口(kou)黑鱸生長性能(neng)、肌肉品(pin)質(zhì)和棉子酚(fen)沉積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆(lu)丁促進(jìn)草(cao)魚生(sheng)長、血(xue)清抗氧化(hua)反應(yīng)和肌肉(rou)膠原蛋白、游(you)離氨基(ji)酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組(zu)學(xué)研(yan)究杜仲(zhong)種三種活性(xing)成分對草(cao)魚生長(zhang)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料(liao)中蛋(dan)白和脂質(zhì)水(shui)平對大(da)只大(da)口黑鱸生長性(xing)能和(he)肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃(nong)縮蛋(dan)白替代魚粉(fen)對南美白(bai)對蝦生長和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代(dai)魚粉對大(da)口黑(hei)鱸肌肉品(pin)質(zhì)和(he)代謝組學(xué)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)池(chi)塘養(yǎng)(yang)殖中草魚的生(sheng)長和肌肉品(pin)質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨(an)酸和維生素C結(jié)合補(bǔ)充(chong)改善在(zai)低鹽度水中飼(si)養(yǎng)的南美(mei)白對蝦的生長(zhang)和肌肉品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提(ti)取物及維(wei)生素C&E 對草魚肌(ji)肉質(zhì)構(gòu)(gou)、營養(yǎng)成分以及(ji)氧化應(yīng)激的影(ying)響 | 水產(chǎn)學(xué)報 | 2022年 | |
飼料中添加(jia)滸苔對凡(fan)納濱對蝦(xia)生長性能(neng)和肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)(chan)學(xué)報 | 2021年 | |
飼料(liao)中添加氯化(hua)鈉對草魚生(sheng)長性(xing)能和肌肉(rou)品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報 | 2019年 | |
兒茶素對草魚(yu)生長(zhang)性能(neng)、血清抗(kang)氧化指標(biāo)(biao)和肌肉品質(zhì)的(de)影響 | 動物營養(yǎng)學(xué)(xue)報 | 2020年 | |
華南農(nóng)(nong)業(yè)大學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬(ni)球藻海藻粉(fen)對魚粉低(di)水平(ping)取代(dai)對大(da)口黑鱸的飼(si)喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充(chong)n-3高不飽和脂(zhi)肪酸降低卵形(xing)鯧鲹血清脂(zhi)質(zhì)水平(ping)和改善肌(ji)肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水(shui)化合物飲食中(zhong)補(bǔ)充鎂對(dui)團(tuán)頭魴生(sheng)長、肌(ji)肉纖維發(fā)育和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析(xi)揭示涉(she)及飼喂蠶豆草(cao)魚肌肉(rou)硬度的多種基(ji)因變化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低魚粉飼料(liao)在卵形鯧(chang)鲹養(yǎng)殖應(yīng)用(yong)中的效果評估(gu) | 海洋(yang)漁業(yè) | 2022年 | |
復(fù)合動(dong)植物蛋白質(zhì)(zhi)飼料(liao)對大(da)口黑鱸生長性(xing)能、肌(ji)肉品(pin)質(zhì)及氮、磷排放(fang)的影響(xiang) | 動物(wu)營養(yǎng)學(xué)報 | 2021年 | |
液態(tài)和(he)粉末脂肪對吉(ji)富羅非魚幼魚(yu)生長、健康(kang)及肌(ji)肉品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)(xue)報 | 2019年 | |
放養(yǎng)密度對(dui)日本鰻鱺夏(xia)秋兩季養(yǎng)殖(zhi)水質(zhì)及營(ying)養(yǎng)品(pin)質(zhì)的影響(xiang) | 水生生物(wu)學(xué)報 | 2024年 | |
大口黑鱸(lu)配合(he)飼料中(zhong)3 種動物蛋(dan)白源的不(bu)同添(tian)加比例(li)對其生長性能(neng)、腸道(dao)健康 及蛋白質(zhì)代(dai)謝的影(ying)響 | 漁業(yè)(ye)科學(xué)(xue)進(jìn)展 | 2023年 | |
卵形鯧(chang)鲹高(gao)效低(di)魚粉配(pei)合飼料在深(shen)海網(wǎng)箱養(yǎng)殖(zhi)中的(de)應(yīng)用效果評估(gu) | 漁業(yè)(ye)科學(xué)(xue)進(jìn)展(zhan) | 2023年 | |
四種不同(tong)大刺鰍的(de)營養(yǎng)成分與肉(rou)質(zhì)分析(xi)比較 | 飼料工業(yè)(ye) | 2023年 | |
中國水產(chǎn)科學(xué)(xue)研究院珠江水(shui)產(chǎn)研究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧化物飼(si)喂來活性氧(yang)中介調(diào)節(jié)(jie)草魚肌肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物對草(cao)魚生長(zhang)指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)(ying)和腸道特(te)征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡(pu)萄籽(zi)原花青素提(ti)取物(wu)改善(shan)尼羅羅(luo)非魚肌肉的化(hua)學(xué)組成、抗氧化(hua)能力、肌纖(xian)維生長和肌肉(rou)品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含(han)蠶豆(dou)提取物(wu)的等(deng)氮等(deng)能量飼(si)料草魚生(sheng)長性能、腸道微(wei)生物(wu)和免疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天然(ran)膳食促氧化劑(ji)改善脆(cui)肉鯇(huan)質(zhì)構(gòu)品(pin)質(zhì)的蛋白組(zu)學(xué)和代謝組(zu)學(xué)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量(liang)磷酸蛋白組(zu)學(xué)分(fen)析軟和硬草魚(yu)肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yu)產(chǎn)品:通過基于(yu)機(jī)器學(xué)(xue)習(xí)分析(xi)血液指標(biāo)來(lai)多類(lei)評估脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭(tou)大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)錄(lu)組學(xué)分(fen)析來揭示淺(qian)色黃(huang)姑魚(yu)魚鰾質(zhì)(zhi)構(gòu)特性性別(bie)差異(yi)及其分(fen)子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘(dian)強(qiáng)化(hua)海洋硬骨(gu)魚黑鯛(diao)魚片的一種天(tian)然、有限的(de)工具:對生長(zhang)、肌肉品質(zhì)和(he)血清(qing)甲狀腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精(jing)提取物對幼年(nian)淺色黃(huang)姑魚生長性能(neng)、抗氧(yang)化能力(li)、質(zhì)構(gòu)特性(xing)和魚(yu)鰾中膠(jiao)原沉積的影響(xiang)? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)(nong)科院(yuan)動物(wu)科學(xué)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉和菜(cai)籽粕粉對羅(luo)非魚生長性(xing)能和(he)肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大學(xué)(xue)(1篇) | 殼聚糖對(dui)煎烤魷魚品(pin)質(zhì)及甲醛生成(cheng)的影響 | 水產(chǎn)(chan)學(xué)報 | 2018年 |
遵義師(shi)范學(xué)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)分析(xi)揭示與脆肉(rou)鯇肌(ji)肉質(zhì)(zhi)構(gòu)相(xiang)關(guān)的新(xin)認(rèn)識(shi) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉組織(zhi)轉(zhuǎn)錄組學(xué)(xue)分析(xi)來鑒定飼(si)喂蠶豆(dou)的草(cao)魚肌肉(rou)品質(zhì)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)循(xun)環(huán)養(yǎng)殖系統(tǒng)(tong)中曝氣流量對(dui)尼羅(luo)羅非魚生(sheng)長的(de)影響 | 水產(chǎn)學(xué)報(bao) | 2020年 |
廣西壯(zhuang)族自治區(qū)水產(chǎn)(chan)科學(xué)研究(jiu)院(1篇) | 養(yǎng)殖與野生中(zhong)國圓田螺可食(shi)率及肌肉質(zhì)構(gòu)(gou)比較分(fen)析 | 安徽農(nóng)學(xué)通報(bao) | 2020年 |
蘇州大學(xué)(2篇) | 短期(qi)禁食改善池(chi)塘養(yǎng)(yang)殖草魚的(de)食用品質(zhì) | 水產(chǎn)學(xué)報 | 2023年 |
循環(huán)水系統(tǒng)短(duan)期禁食改(gai)善草魚和斑點(dian)叉尾鮰肌肉品(pin)質(zhì) | 中國漁業(yè)質(zhì)量(liang)與標(biāo)準(zhǔn)(zhun) | 2023年 |