? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大學(xué)(xue)海洋學(xué)院唐匯娟副教授(shou)等在水(shui)產(chǎn)領(lǐng)域國際(ji)期刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文。在該論文中(zhong)，研究團(tuán)隊使用(yong)上海騰拔(ba)Universal TA研究型(xing)質(zhì)構(gòu)儀測定(ding)了大口黑鱸(lu)的硬度、彈性(xing)、咀嚼性、內(nèi)聚性(xing)、粘附性和回復(fù)(fu)性等指標(biāo)(biao)。

1、大口(kou)黑鱸質(zhì)(zhi)構(gòu)測定

2、測定(ding)結(jié)果(guo)

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)