? ? ? ? ?近日(ri)，華南農(nóng)業(yè)大(da)學(xué)海洋學(xué)院唐匯娟(juan)副教(jiao)授等(deng)在水產(chǎn)領(lǐng)域(yu)國際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該論文(wen)中，研究團(tuán)隊使(shi)用上海騰(teng)拔Universal TA研(yan)究型質(zhì)構(gòu)儀(yi)測定了大(da)口黑(hei)鱸的(de)硬度、彈性、咀嚼(jue)性、內(nèi)聚(ju)性、粘(zhan)附性和回復(fù)性(xing)等指標(biāo)。

1、大口黑(hei)鱸質(zhì)構(gòu)測定

2、測定(ding)結(jié)果

原文(wen)全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)