技術(shù)文(wen)章
Technical articles截至2023年7月31日(ri),上海騰拔(ba)質(zhì)構(gòu)儀(yi)助力用(yong)戶發(fā)表(biao)水產(chǎn)相關(guān)(guan)論文30篇,具體(ti)詳情如下(xia):
用戶(hu) | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時(shi)間 |
上海海洋大(da)學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學(xué)膳食補(bu)充山nai酚改善(shan)草魚幼魚的(de)生長、脂質(zhì)代謝(xie)和肌肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮氨(an)酸通過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改善(shan)大口黑(hei)鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代(dai)魚粉對南美白(bai)對蝦生(sheng)長和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽(zi)濃縮蛋白(bai)取代(dai)魚粉對大(da)口黑鱸生長(zhang)性能、肌肉品質(zhì)(zhi)和棉子酚沉積(ji)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆(lu)丁促(cu)進草魚生長(zhang)、血清抗(kang)氧化(hua)反應(yīng)和肌肉膠(jiao)原蛋白、游離(li)氨基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄組學(xué)研(yan)究杜仲種(zhong)三種(zhong)活性成(cheng)分對草魚生長(zhang)和肌(ji)肉品質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃(nong)縮蛋白替代魚(yu)粉對南(nan)美白(bai)對蝦生長(zhang)和肌肉品(pin)質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇(chun)梭菌替代(dai)魚粉對大口黑(hei)鱸肌肉品(pin)質(zhì)和代謝組學(xué)(xue)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆(dou)水提取(qu)物及(ji)維生素C&E 對草魚肌肉(rou)質(zhì)構(gòu)(gou)、營養(yǎng)(yang)成分以及氧(yang)化應(yīng)(ying)激的影(ying)響 | 水產(chǎn)學(xué)(xue)報 | 2022年 | |
飼料中(zhong)添加滸苔(tai)對凡納濱對蝦(xia)生長性能和(he)肌肉品質(zhì)的(de)影響 | 水產(chǎn)學(xué)(xue)報 | 2021年 | |
飼料中添加氯(lv)化鈉對草魚生(sheng)長性(xing)能和肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)(xue)報 | 2019年 | |
兒茶(cha)素對草魚生長(zhang)性能、血清抗(kang)氧化指標(biāo)和肌(ji)肉品質(zhì)的影響(xiang) | 動物營養(yǎng)(yang)學(xué)報(bao) | 2020年 | |
華南農(nóng)業(yè)大學(xué)(xue)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖(zhi)壺菌和微擬(ni)球藻海藻粉對魚粉(fen)低水平取(qu)代對大(da)口黑鱸的(de)飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補充n-3高不飽(bao)和脂肪酸降(jiang)低卵(luan)形鯧(chang)鲹血(xue)清脂質(zhì)水平(ping)和改善肌(ji)肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳(tan)水化(hua)合物飲食(shi)中補充鎂(mei)對團頭(tou)魴生長、肌肉纖(xian)維發(fā)(fa)育和肌肉(rou)品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和低(di)魚粉飼料(liao)在卵(luan)形鯧(chang)鲹養(yǎng)(yang)殖應(yīng)用中的效(xiao)果評估 | 海洋漁業(yè)(ye) | 2022年 | |
復(fù)合動植物(wu)蛋白質(zhì)(zhi)飼料對(dui)大口黑鱸生(sheng)長性能、肌肉(rou)品質(zhì)及(ji)氮、磷排放的影(ying)響 | 動物營養(yǎng)學(xué)(xue)報 | 2021年 | |
液態(tài)和(he)粉末(mo)脂肪(fang)對吉(ji)富羅(luo)非魚幼魚生(sheng)長、健康及肌肉(rou)品質(zhì)(zhi)的影響(xiang) | 水產(chǎn)學(xué)報(bao) | 2019年 | |
中國水產(chǎn)科(ke)學(xué)研(yan)究院珠江水產(chǎn)(chan)研究所(suo)(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧(yang)化物飼喂來(lai)活性氧中介(jie)調(diào)節(jié)(jie)草魚肌肉(rou)質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆(dou)提取物對草(cao)魚生長(zhang)指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)和(he)腸道特征的(de)影響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含(han)蠶豆提(ti)取物的(de)等氮等(deng)能量飼料草魚(yu)生長(zhang)性能、腸道(dao)微生物和免疫(yi)反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然膳食促氧(yang)化劑改善(shan)脆肉鯇質(zhì)構(gòu)(gou)品質(zhì)的蛋白(bai)組學(xué)和(he)代謝組學(xué)(xue)機制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量(liang)磷酸蛋白組(zu)學(xué)分析(xi)軟和硬草(cao)魚肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品:通(tong)過基(ji)于機器學(xué)(xue)習(xí)分析(xi)血液指(zhi)標(biāo)來(lai)多類評(ping)估脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比(bi)較轉(zhuǎn)錄組學(xué)(xue)分析來揭示(shi)淺色(se)黃姑魚(yu)魚鰾質(zhì)構(gòu)特性(xing)性別差異及(ji)其分子基(ji)礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是(shi)用碘強化海(hai)洋硬骨魚(yu)黑鯛魚片的(de)一種天然(ran)、有限的(de)工具(ju):對生(sheng)長、肌肉品質(zhì)和(he)血清甲狀腺(xian)素的(de)影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東(dong)省農(nóng)(nong)科院動物科(ke)學(xué)研究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代(dai)大豆(dou)粉和菜籽粕(po)粉對羅非(fei)魚生長性能(neng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋(yang)大學(xué)(1篇) | 殼聚(ju)糖對煎烤魷(you)魚品(pin)質(zhì)及甲(jia)醛生(sheng)成的影響 | 水產(chǎn)(chan)學(xué)報 | 2018年 |
華南理工大學(xué)(xue)(1篇) | 室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝氣流(liu)量對尼羅羅(luo)非魚(yu)生長的(de)影響 | 水產(chǎn)學(xué)報 | 2020年 |