技術(shù)文章
Technical articles截至2023年7月31日,上(shang)海騰拔質(zhì)(zhi)構(gòu)儀助力(li)用戶發(fā)(fa)表水(shui)產(chǎn)相關(guān)(guan)論文30篇,具體詳情(qing)如下:
用戶 | 發(fā)表論文 | 期刊(kan) | 發(fā)表(biao)時(shí)間 |
上海(hai)海洋大學(xué)(xue)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組學(xué)(xue)膳食補(bǔ)充(chong)山nai酚改善(shan)草魚幼魚的生(sheng)長(zhǎng)、脂質(zhì)(zhi)代謝和肌(ji)肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)(bu)充亮氨酸(suan)通過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改善(shan)大口(kou)黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚粉對(duì)南(nan)美白對(duì)蝦生(sheng)長(zhǎng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮(suo)蛋白取代魚(yu)粉對(duì)大口(kou)黑鱸(lu)生長(zhǎng)性能、肌肉(rou)品質(zhì)(zhi)和棉子酚(fen)沉積的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆丁(ding)促進(jìn)(jin)草魚生長(zhǎng)、血清(qing)抗氧化反(fan)應(yīng)和肌肉膠原(yuan)蛋白、游(you)離氨(an)基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組(zu)學(xué)研(yan)究杜仲種三種(zhong)活性成分對(duì)草(cao)魚生長(zhǎng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白替代魚(yu)粉對(duì)(dui)南美白對(duì)(dui)蝦生長(zhǎng)(zhang)和肌肉品(pin)質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替代(dai)魚粉對(duì)大口黑(hei)鱸肌肉品質(zhì)和(he)代謝組學(xué)(xue)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提取(qu)物及(ji)維生素C&E 對(duì)草魚肌肉(rou)質(zhì)構(gòu)(gou)、營(yíng)養(yǎng)成(cheng)分以及氧化(hua)應(yīng)激(ji)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料中(zhong)添加(jia)滸苔對(duì)(dui)凡納濱(bin)對(duì)蝦生長(zhǎng)性(xing)能和肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2021年 | |
飼料中添加氯(lv)化鈉對(duì)草魚生(sheng)長(zhǎng)性能和肌(ji)肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶(cha)素對(duì)草魚生(sheng)長(zhǎng)性能(neng)、血清(qing)抗氧化指標(biāo)和(he)肌肉品(pin)質(zhì)的(de)影響 | 動(dòng)物(wu)營(yíng)養(yǎng)學(xué)(xue)報(bào) | 2020年 | |
華南農(nóng)(nong)業(yè)大學(xué)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬球藻海藻(zao)粉對(duì)魚(yu)粉低(di)水平取代對(duì)大(da)口黑鱸的(de)飼喂(wei)效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充n-3高不飽(bao)和脂肪(fang)酸降低卵(luan)形鯧(chang)鲹血清脂質(zhì)(zhi)水平和改(gai)善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食中補(bǔ)(bu)充鎂對(duì)團(tuán)頭(tou)魴生長(zhǎng)、肌肉纖(xian)維發(fā)育和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和(he)低魚(yu)粉飼料(liao)在卵(luan)形鯧(chang)鲹養(yǎng)殖應(yīng)(ying)用中(zhong)的效果評(píng)估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物(wu)蛋白質(zhì)飼料(liao)對(duì)大口黑鱸生(sheng)長(zhǎng)性能、肌肉(rou)品質(zhì)及氮、磷(lin)排放(fang)的影響 | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2021年 | |
液態(tài)和粉末脂(zhi)肪對(duì)吉富(fu)羅非魚幼魚(yu)生長(zhǎng)、健(jian)康及肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
中國水產(chǎn)(chan)科學(xué)研究院(yuan)珠江水產(chǎn)研(yan)究所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧化物飼(si)喂來(lai)活性氧(yang)中介(jie)調(diào)節(jié)(jie)草魚肌(ji)肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆提取(qu)物對(duì)草(cao)魚生長(zhǎng)(zhang)指標(biāo)(biao)、質(zhì)構(gòu)品質(zhì)、氧(yang)化反應(yīng)和(he)腸道特征(zheng)的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂(wei)含蠶豆提(ti)取物的等氮等(deng)能量(liang)飼料草(cao)魚生長(zhǎng)性能(neng)、腸道(dao)微生物和免疫(yi)反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂(wei)一種天然膳(shan)食促氧化(hua)劑改善(shan)脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)(zhi)的蛋白組(zu)學(xué)和代謝組(zu)學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白組學(xué)分析(xi)軟和硬草(cao)魚肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品(pin):通過基于機(jī)(ji)器學(xué)習(xí)分析(xi)血液指標(biāo)來(lai)多類評(píng)估(gu)脆肉(rou)鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(xue)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)錄(lu)組學(xué)分析來(lai)揭示淺(qian)色黃(huang)姑魚(yu)魚鰾質(zhì)(zhi)構(gòu)特性性別(bie)差異(yi)及其分(fen)子基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用(yong)碘強(qiáng)(qiang)化海洋硬(ying)骨魚黑鯛魚(yu)片的一種(zhong)天然(ran)、有限的工具:對(duì)(dui)生長(zhǎng)、肌肉(rou)品質(zhì)和(he)血清甲(jia)狀腺素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)科院(yuan)動(dòng)物科學(xué)(xue)研究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替(ti)代大豆粉(fen)和菜籽(zi)粕粉對(duì)(dui)羅非魚生長(zhǎng)性(xing)能和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋(yang)大學(xué)(1篇) | 殼聚糖(tang)對(duì)煎烤魷魚品(pin)質(zhì)及甲醛生(sheng)成的影響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)中曝(pu)氣流量對(duì)(dui)尼羅(luo)羅非魚生長(zhǎng)的(de)影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2020年 |