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資料(liao)下載上海騰(teng)拔質(zhì)構(gòu)儀(yi)用于測(ce)定3D打印(yin)魚糜的(de)凝膠強(qiáng)度
發(fā)布時(shí)間(jian)：2025/10/16
點(diǎn)擊(ji)次數(shù)：1657
Highlights
1. 3D printed Ca2+-nano starch-lutein-surimi was prepared.
2. Chemical anti-oxidation and cell anti-oxidation of printed surimi were determined.
3. Transmembrane absorption and transport of printed surimi were determined.
4. Mechanism of improved bioavailability of printed functional surimi were manifested.
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