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上海騰拔(ba)質(zhì)構(gòu)(gou)儀在(zai)水產(chǎn)養(yǎng)殖領(lǐng)(ling)域的應(yīng)用(yong)文獻(xiàn)匯總(zong)
截至2023年(nian)7月31日,上海(hai)騰拔(ba)質(zhì)構(gòu)儀(yi)助力用(yong)戶(hù)發(fā)表水產(chǎn)相(xiang)關(guān)論文30篇,具體詳情(qing)如下:
用戶(hù) | 發(fā)表論文 | 期刊 | 發(fā)表(biao)時(shí)間 |
上海(hai)海洋大(da)學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學(xué)(xue)膳食補(bǔ)充山nai酚(fen)改善草魚(yú)幼魚(yú)(yu)的生長(zhǎng)、脂質(zhì)(zhi)代謝和(he)肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充(chong)亮氨酸(suan)通過(guò)調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來(lái)改善大(da)口黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇(chun)梭菌蛋白(bai)取代魚(yú)粉(fen)對(duì)南(nan)美白對(duì)蝦生(sheng)長(zhǎng)和肌肉(rou)品質(zhì)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮(suo)蛋白取(qu)代魚(yú)(yu)粉對(duì)(dui)大口黑(hei)鱸生(sheng)長(zhǎng)性能、肌肉(rou)品質(zhì)和棉(mian)子酚沉積(ji)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆(lu)丁促進(jìn)草魚(yú)生(sheng)長(zhǎng)、血清抗氧(yang)化反應(yīng)和(he)肌肉膠原蛋白(bai)、游離氨(an)基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組(zu)學(xué)研(yan)究杜仲(zhong)種三(san)種活性(xing)成分對(duì)草魚(yú)(yu)生長(zhǎng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白替(ti)代魚(yú)粉對(duì)南美(mei)白對(duì)蝦生長(zhǎng)(zhang)和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替(ti)代魚(yú)粉(fen)對(duì)大口黑鱸肌(ji)肉品(pin)質(zhì)和代謝組(zu)學(xué)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆(dou)水提(ti)取物(wu)及維(wei)生素C&E 對(duì)草魚(yú)肌肉質(zhì)(zhi)構(gòu)、營(yíng)(ying)養(yǎng)成(cheng)分以及(ji)氧化應(yīng)激的(de)影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2022年 | |
飼料中添加(jia)滸苔對(duì)凡納(na)濱對(duì)蝦(xia)生長(zhǎng)性能和(he)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2021年 | |
飼料中添加氯(lv)化鈉對(duì)草魚(yú)生(sheng)長(zhǎng)性能和(he)肌肉品(pin)質(zhì)的影(ying)響 | 水產(chǎn)(chan)學(xué)報(bào) | 2019年 | |
兒茶素對(duì)(dui)草魚(yú)(yu)生長(zhǎng)性能、血(xue)清抗氧化指(zhi)標(biāo)和肌肉品質(zhì)(zhi)的影響(xiang) | 動(dòng)物(wu)營(yíng)養(yǎng)學(xué)報(bào) | 2020年 | |
華南(nan)農(nóng)業(yè)(ye)大學(xué)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖(zhi)壺菌(jun)和微擬球藻(zao)海藻粉對(duì)(dui)魚(yú)粉低水(shui)平取(qu)代對(duì)大口黑鱸(lu)的飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充n-3高不飽(bao)和脂肪(fang)酸降低卵形(xing)鯧鲹血清脂質(zhì)(zhi)水平和改善肌(ji)肉品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食中補(bǔ)(bu)充鎂(mei)對(duì)團(tuán)(tuan)頭魴生長(zhǎng)、肌肉(rou)纖維發(fā)育(yu)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低(di)魚(yú)粉飼料在卵(luan)形鯧鲹養(yǎng)殖應(yīng)(ying)用中的效(xiao)果評(píng)估 | 海洋(yang)漁業(yè)(ye) | 2022年 | |
復(fù)合(he)動(dòng)植物蛋白(bai)質(zhì)飼料對(duì)大口(kou)黑鱸生(sheng)長(zhǎng)性能(neng)、肌肉品質(zhì)及(ji)氮、磷排放(fang)的影響 | 動(dòng)物(wu)營(yíng)養(yǎng)(yang)學(xué)報(bào) | 2021年 | |
液態(tài)和粉末(mo)脂肪對(duì)吉富(fu)羅非魚(yú)幼魚(yú)生(sheng)長(zhǎng)、健康(kang)及肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
中國(guó)水產(chǎn)(chan)科學(xué)(xue)研究院(yuan)珠江水產(chǎn)研究(jiu)所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧化(hua)物飼(si)喂來(lái)活性(xing)氧中介調(diào)節(jié)(jie)草魚(yú)肌(ji)肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物(wu)對(duì)草魚(yú)生長(zhǎng)指(zhi)標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化(hua)反應(yīng)和腸(chang)道特征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取(qu)物的等氮等(deng)能量(liang)飼料草魚(yú)生長(zhǎng)(zhang)性能、腸道(dao)微生物(wu)和免疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食(shi)促氧化(hua)劑改善(shan)脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)的蛋(dan)白組學(xué)和代(dai)謝組學(xué)(xue)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白(bai)組學(xué)分析(xi)軟和硬(ying)草魚(yú)(yu)肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yú)產(chǎn)品:通(tong)過(guò)基于機(jī)(ji)器學(xué)習(xí)分析(xi)血液指(zhi)標(biāo)來(lái)多類(lèi)(lei)評(píng)估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)(guo)比較轉(zhuǎn)錄組(zu)學(xué)分析來(lái)揭(jie)示淺色黃姑(gu)魚(yú)魚(yú)鰾(biao)質(zhì)構(gòu)(gou)特性(xing)性別差異及(ji)其分子基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強(qiáng)化海(hai)洋硬骨魚(yú)(yu)黑鯛魚(yú)片(pian)的一種(zhong)天然、有(you)限的工具(ju):對(duì)生長(zhǎng)、肌(ji)肉品質(zhì)和(he)血清甲(jia)狀腺素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)科院(yuan)動(dòng)物科學(xué)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代大(da)豆粉(fen)和菜籽粕粉(fen)對(duì)羅(luo)非魚(yú)生長(zhǎng)(zhang)性能和肌(ji)肉品質(zhì)(zhi)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大(da)學(xué)(1篇) | 殼聚糖對(duì)(dui)煎烤魷(you)魚(yú)品(pin)質(zhì)及甲醛生(sheng)成的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2018年 |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)(yang)殖系統(tǒng)(tong)中曝氣流量對(duì)(dui)尼羅羅非魚(yú)生(sheng)長(zhǎng)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2020年 |
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