截至2024年12月12日(ri)，上海騰拔質(zhì)(zhi)構(gòu)儀(yi)助力用戶發(fā)(fa)表水產(chǎn)(chan)領(lǐng)域(yu)期刊論文50篇，具體詳情(qing)如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分析(xi)揭示(shi)涉及飼(si)喂蠶豆草魚肌(ji)肉硬度的多(duo)種基因(yin)變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天(tian)然膳食(shi)促氧化(hua)劑改善脆(cui)肉鯇質(zhì)構(gòu)品質(zhì)(zhi)的蛋白組(zu)學(xué)和(he)代謝組學(xué)(xue)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷(lin)酸蛋白組(zu)學(xué)分析軟和硬(ying)草魚肌(ji)肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)品：通(tong)過基(ji)于機(jī)器學(xué)習(xí)分(fen)析血液指(zhi)標(biāo)來多(duo)類評估脆(cui)肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口(kou)黑鱸實(shí)際(ji)飼料中用(yong)棉籽濃(nong)縮蛋白取代(dai)魚粉：生長、肌(ji)肉品質(zhì)和代謝(xie)組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充亮氨(an)酸通過調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉品(pin)質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙(yi)醇梭菌蛋白(bai)取代魚粉對南(nan)美白對蝦生長(zhang)和肌肉(rou)品質(zhì)的(de)影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃(nong)縮蛋白(bai)取代(dai)魚粉對大口黑(hei)鱸生長(zhang)性能、肌肉品(pin)質(zhì)和棉子酚(fen)沉積的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和微(wei)擬球藻(zao)海藻(zao)粉對(dui)魚粉(fen)低水平取代(dai)對大口(kou)黑鱸的(de)飼喂效(xiao)果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)充n-3高(gao)不飽和脂肪酸(suan)降低卵形(xing)鯧鲹(shen)血清脂質(zhì)水(shui)平和改善(shan)肌肉品(pin)質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧(yang)化物飼喂(wei)來活性氧(yang)中介(jie)調(diào)節(jié)草魚肌肉(rou)質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種(zhong)蠶豆(dou)提取物(wu)對草(cao)魚生長(zhang)指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧化反(fan)應(yīng)和腸道(dao)特征的影響(xiang)

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中(zhong)蛋白和脂質(zhì)水(shui)平對大只大口(kou)黑鱸生(sheng)長性能和肌(ji)肉品質(zhì)的影(ying)響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉(mian)籽濃(nong)縮蛋白替代(dai)魚粉對南美白(bai)對蝦生(sheng)長和肌(ji)肉品質(zhì)的影響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭(suo)菌替(ti)代魚粉對大口(kou)黑鱸肌(ji)肉品質(zhì)和代謝(xie)組學(xué)的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳(tan)水化合物飲食(shi)中補(bǔ)充(chong)鎂對團(tuán)(tuan)頭魴(fang)生長、肌肉(rou)纖維發(fā)(fa)育和肌肉(rou)品質(zhì)的影響(xiang)

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽(zi)原花(hua)青素提(ti)取物改善尼(ni)羅羅非魚肌肉(rou)的化(hua)學(xué)組成、抗氧化(hua)能力(li)、肌纖(xian)維生(sheng)長和肌肉品(pin)質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶(can)豆提取物的(de)等氮等能(neng)量飼料草(cao)魚生長(zhang)性能、腸道(dao)微生物和免疫(yi)反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較(jiao)轉(zhuǎn)錄組學(xué)分(fen)析來揭(jie)示淺色黃姑(gu)魚魚(yu)鰾質(zhì)構(gòu)(gou)特性(xing)性別差(cha)異及其(qi)分子基礎(chǔ)(chu)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆(dou)粉替代大豆粉(fen)和菜籽(zi)粕粉對羅非魚(yu)生長性能和肌(ji)肉品質(zhì)的影(ying)響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促進(jìn)(jin)草魚(yu)生長、血清(qing)抗氧(yang)化反應(yīng)(ying)和肌肉膠原蛋(dan)白、游離氨基(ji)酸含(han)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于(yu)轉(zhuǎn)錄組學(xué)(xue)研究杜仲種三(san)種活(huo)性成分對草(cao)魚生長(zhang)和肌肉(rou)品質(zhì)的影響(xiang)

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的(de)綠原酸改善(shan)了黃花魚的(de)肌肉品質(zhì)(zhi)、抗氧(yang)化能(neng)力以及促炎(yan)反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘(tang)循環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)(tong)池塘養(yǎng)殖中(zhong)草魚的生(sheng)長和肌(ji)肉品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加綠(lv)原酸和槲皮素(su)對草魚生長(zhang)、脂質(zhì)(zhi)代謝及魚(yu)肉品質(zhì)的單獨(dú)(du)及聯(lián)合影(ying)響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際飼料中(zhong)乙醇(chun)梭菌蛋白wanquan替代(dai)魚粉不(bu)會(huì)影響(xiang)南美白對(dui)蝦的生長(zhang)，但降低(di)其肌肉品質(zhì)(zhi)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)(xue)膳食補(bǔ)充shan奈酚(fen)改善草魚(yu)幼魚的生長、脂(zhi)質(zhì)代(dai)謝和(he)肌肉(rou)品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)(bu)充β-羥基-β-甲基(ji)丁酸鈣可以改(gai)善大口黑鱸的(de)肌肉品質(zhì)，大(da)不提(ti)升其生(sheng)長性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學(xué)(xue)分析揭示與脆(cui)肉鯇肌肉(rou)質(zhì)構(gòu)相關(guān)(guan)的新認(rèn)(ren)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過(guo)肌肉(rou)組織轉(zhuǎn)錄(lu)組學(xué)(xue)分析來鑒定飼(si)喂蠶豆(dou)的草(cao)魚肌肉品(pin)質(zhì)中(zhong)的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海(hai)帶是(shi)用碘強(qiáng)化海洋(yang)硬骨魚黑鯛(diao)魚片的一種(zhong)天然、有限(xian)的工具：對生長(zhang)、肌肉品(pin)質(zhì)和血清甲(jia)狀腺素(su)的影(ying)響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒(jiu)精提取物對(dui)幼年淺色(se)黃姑魚生長(zhang)性能、抗氧化(hua)能力、質(zhì)(zhi)構(gòu)特(te)性和魚(yu)鰾中(zhong)膠原(yuan)沉積的影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和(he)維生(sheng)素C結(jié)合補(bǔ)(bu)充改善在低(di)鹽度水中飼(si)養(yǎng)的南(nan)美白對蝦(xia)的生長(zhang)和肌肉品(pin)質(zhì)

(34)蠶豆水提取物(wu)及維生素(su)C＆E 對草(cao)魚肌(ji)肉質(zhì)構(gòu)、營(ying)養(yǎng)成分(fen)以及(ji)氧化應(yīng)激(ji)的影響(xiang).水產(chǎn)學(xué)報(bào)

(35)飼料中添(tian)加滸(hu)苔對凡納(na)濱對蝦(xia)生長性能(neng)和肌肉品(pin)質(zhì)的影響.水產(chǎn)學(xué)(xue)報(bào)

(36)飼料中添加(jia)氯化鈉(na)對草魚生長(zhang)性能和肌(ji)肉品(pin)質(zhì)的影(ying)響. 水產(chǎn)學(xué)報(bào)

(37)液態(tài)和粉末脂(zhi)肪對吉富羅非(fei)魚幼魚生長、健(jian)康及肌肉品(pin)質(zhì)的影響.?水產(chǎn)學(xué)報(bào)

(38)殼聚(ju)糖對煎烤(kao)魷魚品質(zhì)(zhi)及甲醛生成(cheng)的影響.?水產(chǎn)(chan)學(xué)報(bào)(bao)

(39)室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)(tong)中曝(pu)氣流量對尼羅(luo)羅非魚生長的(de)影響.?水產(chǎn)學(xué)(xue)報(bào)

(40)短期禁食(shi)改善池塘養(yǎng)殖(zhi)草魚(yu)的食用品(pin)質(zhì).?水產(chǎn)(chan)學(xué)報(bào)(bao)

(41) 放養(yǎng)(yang)密度對日(ri)本鰻鱺夏秋兩(liang)季養(yǎng)(yang)殖水質(zhì)及營養(yǎng)(yang)品質(zhì)的影(ying)響. 水生生物學(xué)(xue)報(bào)

(42)?大口黑鱸配(pei)合飼料中(zhong)3 種動(dòng)物蛋白(bai)源的不同添(tian)加比(bi)例對(dui)其生長性能、腸(chang)道健康及蛋(dan)白質(zhì)代謝(xie)的影響. 漁業(yè)科(ke)學(xué)進(jìn)(jin)展

(43)?卵形鯧鲹(shen)高效低(di)魚粉配合(he)飼料(liao)在深海網(wǎng)箱(xiang)養(yǎng)殖中的應(yīng)(ying)用效果評估(gu). 漁業(yè)科學(xué)進(jìn)(jin)展

(44)?兒茶素(su)對草魚(yu)生長性能、血(xue)清抗氧化(hua)指標(biāo)和肌肉(rou)品質(zhì)(zhi)的影響(xiang).動(dòng)物營養(yǎng)(yang)學(xué)報(bào)

(45)?復(fù)合動(dòng)植物(wu)蛋白質(zhì)飼料(liao)對大口黑鱸(lu)生長(zhang)性能、肌肉品(pin)質(zhì)及氮、磷排(pai)放的影響(xiang). 動(dòng)物營養(yǎng)(yang)學(xué)報(bào)

(46)?循環(huán)水(shui)系統(tǒng)短期禁食(shi)改善草(cao)魚和斑點(diǎn)叉尾(wei)鮰肌(ji)肉品質(zhì).?中國漁業(yè)(ye)質(zhì)量與(yu)標(biāo)準(zhǔn)

(47) 復(fù)合油和(he)低魚粉(fen)飼料在卵形鯧(chang)鲹養(yǎng)殖應(yīng)用(yong)中的(de)效果評估. 海洋漁業(yè)(ye)

(48)四種不(bu)同大(da)刺鰍的營養(yǎng)成(cheng)分與(yu)肉質(zhì)分析比(bi)較. 飼料工業(yè)

(49)高效(xiao)低魚粉配(pei)合飼料養(yǎng)(yang)殖大規(guī)(gui)格卵形鯧鲹(shen)的應(yīng)用評估(gu). 廣東農(nóng)業(yè)科學(xué)(xue)

(50)養(yǎng)殖(zhi)與野生(sheng)中國圓田螺可(ke)食率及肌肉(rou)質(zhì)構(gòu)比(bi)較分析(xi).?安徽農(nóng)(nong)學(xué)通報(bào)