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喜訊!上海騰(teng)拔質(zhì)構(gòu)(gou)儀助力用戶(hu)發(fā)表水產(chǎn)(chan)領(lǐng)域期刊論文(wen)50篇
截至2024年12月12日,上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力用戶發(fā)表(biao)水產(chǎn)領(lǐng)域期(qi)刊論文50篇,具體詳情如(ru)下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry(IF:8.5)
轉(zhuǎn)錄組(zu)分析揭示(shi)涉及飼(si)喂蠶豆草(cao)魚肌肉硬度(du)的多種基因(yin)變化(hua)
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂一種(zhong)天然膳食促氧(yang)化劑改善脆肉(rou)鯇質(zhì)構(gòu)品質(zhì)的(de)蛋白(bai)組學(xué)和(he)代謝組學(xué)機(jī)制(zhi)
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量磷酸(suan)蛋白(bai)組學(xué)分析軟(ruan)和硬草魚(yu)肌肉
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值魚產(chǎn)品(pin):通過(guò)基于(yu)機(jī)器學(xué)習(xí)(xi)分析血液指標(biāo)(biao)來(lái)多類(lei)評(píng)估脆肉鯇(huan)
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大口黑鱸實(shí)(shi)際飼料中(zhong)用棉籽濃縮蛋(dan)白取代魚粉:生(sheng)長(zhǎng)、肌肉品質(zhì)和(he)代謝組學(xué)
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食補(bǔ)充亮氨(an)酸通過(guò)調(diào)節(jié)TOR、FoxO3a和(he)MRFs來(lái)改善大口(kou)黑鱸肌(ji)肉品質(zhì)
(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture(IF:3.9)
用乙醇梭(suo)菌蛋白取代(dai)魚粉對(duì)南美白(bai)對(duì)蝦生長(zhǎng)和(he)肌肉品(pin)質(zhì)的(de)影響
(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture(IF:3.9)
棉籽濃縮蛋(dan)白取代魚粉(fen)對(duì)大口(kou)黑鱸(lu)生長(zhǎng)(zhang)性能、肌肉品(pin)質(zhì)和棉(mian)子酚(fen)沉積的影響(xiang)
(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture(IF:3.9)
裂殖壺菌(jun)和微(wei)擬球藻海藻(zao)粉對(duì)魚粉低水(shui)平取代對(duì)(dui)大口黑鱸的(de)飼喂效(xiao)果
(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture(IF:3.9)
膳食補(bǔ)充n-3高(gao)不飽(bao)和脂(zhi)肪酸降低(di)卵形鯧鲹血清(qing)脂質(zhì)水(shui)平和改善(shan)肌肉(rou)品質(zhì)
(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture(IF:3.9)
用膳食(shi)氧化(hua)物飼喂來(lái)(lai)活性(xing)氧中介調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu)
(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture(IF:3.9)
四種蠶豆提(ti)取物對(duì)草(cao)魚生長(zhǎng)指標(biāo)(biao)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)(ying)和腸(chang)道特征(zheng)的影響(xiang)
(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports(IF:3.2)
飼料中蛋白(bai)和脂質(zhì)(zhi)水平對(duì)大只(zhi)大口黑鱸生(sheng)長(zhǎng)性能和肌肉(rou)品質(zhì)(zhi)的影響
(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports(IF:3.2)
飼喂棉籽濃縮(suo)蛋白替代(dai)魚粉對(duì)南美白(bai)對(duì)蝦生(sheng)長(zhǎng)和肌肉(rou)品質(zhì)的(de)影響
(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports(IF:3.2)
乙醇梭菌替(ti)代魚粉對(duì)大(da)口黑鱸肌(ji)肉品質(zhì)和代(dai)謝組(zu)學(xué)的影響
(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports(IF:3.2)
高碳水化合(he)物飲食中(zhong)補(bǔ)充鎂對(duì)(dui)團(tuán)頭魴生(sheng)長(zhǎng)、肌肉纖維(wei)發(fā)育和肌肉品(pin)質(zhì)的影響(xiang)
(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports(IF:3.2)
膳食葡萄籽(zi)原花青素提(ti)取物改善(shan)尼羅(luo)羅非魚肌(ji)肉的化學(xué)(xue)組成、抗(kang)氧化能力、肌(ji)纖維生長(zhǎng)(zhang)和肌肉品質(zhì)(zhi)
(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports(IF:3.2)
飼喂含蠶(can)豆提(ti)取物的等氮(dan)等能量飼(si)料草(cao)魚生長(zhǎng)性能(neng)、腸道微(wei)生物和免(mian)疫反(fan)應(yīng)
(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports(IF:3.2)
通過(guò)比較(jiao)轉(zhuǎn)錄組學(xué)(xue)分析來(lái)揭(jie)示淺色黃姑(gu)魚魚鰾質(zhì)(zhi)構(gòu)特性性(xing)別差(cha)異及其分子基(ji)礎(chǔ)
(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports(IF:3.2)
用蠶(can)豆粉替(ti)代大豆粉(fen)和菜籽粕粉對(duì)(dui)羅非魚(yu)生長(zhǎng)性(xing)能和肌(ji)肉品質(zhì)的影響(xiang)
(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition(IF:3.0)
膳食(shi)蘆丁促進(jìn)(jin)草魚生長(zhǎng)(zhang)、血清抗氧(yang)化反應(yīng)和(he)肌肉膠原(yuan)蛋白(bai)、游離氨基酸(suan)含量
(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition(IF:3.0)
基于轉(zhuǎn)(zhuan)錄組學(xué)研究(jiu)杜仲種三種活(huo)性成分對(duì)草魚(yu)生長(zhǎng)和肌(ji)肉品質(zhì)的(de)影響(xiang)
(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition(IF:3.0)
日糧中(zhong)的綠原酸改(gai)善了黃花魚(yu)的肌(ji)肉品質(zhì)、抗(kang)氧化能力以及(ji)促炎反應(yīng)(ying)
(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water(IF:3.0)
池塘循(xun)環(huán)流水養(yǎng)(yang)殖和傳統(tǒng)池塘(tang)養(yǎng)殖中草(cao)魚的生長(zhǎng)(zhang)和肌肉品(pin)質(zhì)
(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology(IF:2.5)
日糧中添加(jia)綠原酸和(he)槲皮素對(duì)草魚(yu)生長(zhǎng)、脂質(zhì)(zhi)代謝及魚肉(rou)品質(zhì)的單(dan)獨(dú)及聯(lián)合影響(xiang)
(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology(IF:2.5)
在實(shí)際飼料(liao)中乙醇梭菌(jun)蛋白wanquan替代魚粉(fen)不會(huì)影響(xiang)南美白對(duì)(dui)蝦的(de)生長(zhǎng),但降(jiang)低其肌肉品(pin)質(zhì)
(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology(IF:2.5)
基于代謝組(zu)學(xué)膳食(shi)補(bǔ)充(chong)shan奈酚(fen)改善(shan)草魚幼魚(yu)的生(sheng)長(zhǎng)、脂質(zhì)(zhi)代謝和(he)肌肉(rou)品質(zhì)
(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology(IF:2.5)
膳食補(bǔ)充β-羥(qiang)基-β-甲基(ji)丁酸鈣可(ke)以改善大口(kou)黑鱸的肌(ji)肉品質(zhì)(zhi),大不提升其(qi)生長(zhǎng)性能
(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon(IF:3.4)
脂質(zhì)組學(xué)分析(xi)揭示與脆肉(rou)鯇肌肉(rou)質(zhì)構(gòu)相(xiang)關(guān)的(de)新認(rèn)識(shí)
(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science(IF:2.5)
通過(guò)(guo)肌肉組織轉(zhuǎn)(zhuan)錄組學(xué)分析(xi)來(lái)鑒定(ding)飼喂蠶豆的(de)草魚肌(ji)肉品質(zhì)中的(de)hub基因
(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology(IF:2.8)
膳食海帶(dai)是用(yong)碘強(qiáng)化海洋(yang)硬骨魚黑鯛魚(yu)片的一種(zhong)天然、有限的(de)工具:對(duì)生(sheng)長(zhǎng)、肌肉品質(zhì)和(he)血清甲(jia)狀腺素的影(ying)響
(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry(IF:2.5)
蠶豆(dou)水/酒精提取(qu)物對(duì)幼年(nian)淺色黃姑(gu)魚生長(zhǎng)性能(neng)、抗氧化能力、質(zhì)(zhi)構(gòu)特性和魚鰾(biao)中膠原沉積(ji)的影響
(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries
羥脯氨(an)酸和維生素(su)C結(jié)合(he)補(bǔ)充改善在低(di)鹽度水中飼(si)養(yǎng)的南美白對(duì)(dui)蝦的生長(zhǎng)(zhang)和肌肉品質(zhì)
(34)蠶豆(dou)水提取(qu)物及維生(sheng)素C&E 對(duì)草魚肌肉(rou)質(zhì)構(gòu)、營(yíng)養(yǎng)成(cheng)分以及氧(yang)化應(yīng)(ying)激的(de)影響.水產(chǎn)學(xué)(xue)報(bào)
(35)飼料中(zhong)添加滸(hu)苔對(duì)凡納濱(bin)對(duì)蝦生長(zhǎng)(zhang)性能(neng)和肌肉品質(zhì)(zhi)的影響(xiang).水產(chǎn)學(xué)報(bào)(bao)
(36)飼料中添加(jia)氯化鈉(na)對(duì)草魚生長(zhǎng)(zhang)性能和(he)肌肉品質(zhì)的(de)影響. 水產(chǎn)學(xué)報(bào)
(37)液態(tài)和粉末(mo)脂肪對(duì)吉富(fu)羅非魚幼魚生(sheng)長(zhǎng)、健(jian)康及肌肉品(pin)質(zhì)的影響(xiang).?水產(chǎn)學(xué)報(bào)(bao)
(38)殼聚糖對(duì)煎烤(kao)魷魚品質(zhì)及(ji)甲醛(quan)生成的影響(xiang).?水產(chǎn)學(xué)報(bào)(bao)
(39)室內(nèi)循(xun)環(huán)養(yǎng)殖系統(tǒng)(tong)中曝氣流(liu)量對(duì)尼羅羅非(fei)魚生長(zhǎng)(zhang)的影響.?水產(chǎn)學(xué)(xue)報(bào)
(40)短期禁食改(gai)善池塘養(yǎng)殖草(cao)魚的食(shi)用品質(zhì)(zhi).?水產(chǎn)學(xué)報(bào)
(41) 放養(yǎng)密度(du)對(duì)日本鰻鱺夏(xia)秋兩季養(yǎng)殖水(shui)質(zhì)及營(yíng)(ying)養(yǎng)品質(zhì)的(de)影響. 水生生物學(xué)報(bào)(bao)
(42)?大口黑(hei)鱸配合飼料(liao)中3 種動(dòng)(dong)物蛋白源(yuan)的不同添加比(bi)例對(duì)其生(sheng)長(zhǎng)性(xing)能、腸道健康(kang)及蛋(dan)白質(zhì)代謝的影(ying)響. 漁業(yè)(ye)科學(xué)進(jìn)(jin)展
(43)?卵形鯧(chang)鲹高效低(di)魚粉配(pei)合飼料在深海(hai)網(wǎng)箱(xiang)養(yǎng)殖中的應(yīng)用(yong)效果評(píng)估. 漁業(yè)科(ke)學(xué)進(jìn)(jin)展
(44)?兒茶(cha)素對(duì)草(cao)魚生(sheng)長(zhǎng)性能、血清(qing)抗氧化指標(biāo)(biao)和肌肉品(pin)質(zhì)的(de)影響(xiang).動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào)(bao)
(45)?復(fù)合(he)動(dòng)植物蛋(dan)白質(zhì)飼料(liao)對(duì)大口黑鱸(lu)生長(zhǎng)性(xing)能、肌肉品(pin)質(zhì)及(ji)氮、磷排(pai)放的(de)影響. 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào)(bao)
(46)?循環(huán)水系統(tǒng)(tong)短期(qi)禁食(shi)改善(shan)草魚(yu)和斑點(diǎn)(dian)叉尾鮰肌肉(rou)品質(zhì).?中國(guó)(guo)漁業(yè)質(zhì)量(liang)與標(biāo)(biao)準(zhǔn)
(47) 復(fù)合油和(he)低魚粉飼料(liao)在卵形鯧(chang)鲹養(yǎng)殖應(yīng)用中(zhong)的效(xiao)果評(píng)估. 海洋漁業(yè)
(48)四種不同大(da)刺鰍(qiu)的營(yíng)(ying)養(yǎng)成分與肉質(zhì)(zhi)分析比(bi)較. 飼料工(gong)業(yè)
(49)高效低魚粉(fen)配合飼(si)料養(yǎng)殖(zhi)大規(guī)格卵形(xing)鯧鲹的應(yīng)(ying)用評(píng)估(gu). 廣東農(nóng)(nong)業(yè)科學(xué)
(50)養(yǎng)殖與(yu)野生(sheng)中國(guó)圓田螺可(ke)食率(lv)及肌肉質(zhì)(zhi)構(gòu)比較分析(xi).?安徽農(nóng)學(xué)通報(bào)(bao)