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上海騰(teng)拔質構儀用于(yu)測定3D打印魚糜(mi)的凝膠強(qiang)度
Highlights
1. 3D printed Ca2+-nano starch-lutein-surimi was prepared.
2. Chemical anti-oxidation and cell anti-oxidation of printed surimi were determined.
3. Transmembrane absorption and transport of printed surimi were determined.
4. Mechanism of improved bioavailability of printed functional surimi were manifested.