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上海騰(teng)拔質(zhì)構(gòu)(gou)儀在水(shui)產(chǎn)養(yǎng)殖領(lǐng)域(yu)的應(yīng)用文(wen)獻(xiàn)匯總
截至2023年7月31日,上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力用戶發(fā)表(biao)水產(chǎn)相(xiang)關(guān)論文30篇,具體詳(xiang)情如下:
用戶 | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時間(jian) |
上海(hai)海洋大學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學(xué)膳食補(bǔ)(bu)充山(shan)nai酚改善(shan)草魚幼(you)魚的生長、脂(zhi)質(zhì)代謝和(he)肌肉品質(zhì)(zhi) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮(liang)氨酸(suan)通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來改善(shan)大口黑鱸肌(ji)肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚粉對南(nan)美白對蝦生(sheng)長和(he)肌肉(rou)品質(zhì)的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮(suo)蛋白(bai)取代魚粉對大(da)口黑鱸生長性(xing)能、肌肉品(pin)質(zhì)和棉子酚沉(chen)積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆丁促進(jìn)(jin)草魚生長、血清(qing)抗氧化反應(yīng)(ying)和肌肉(rou)膠原蛋白、游離(li)氨基(ji)酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲種(zhong)三種活(huo)性成(cheng)分對草魚生(sheng)長和肌肉品(pin)質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白替(ti)代魚粉對南(nan)美白對蝦(xia)生長和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替(ti)代魚粉對(dui)大口(kou)黑鱸肌肉(rou)品質(zhì)和(he)代謝組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水(shui)提取物及維生(sheng)素C&E 對草魚肌(ji)肉質(zhì)構(gòu)(gou)、營養(yǎng)成分以及(ji)氧化應(yīng)(ying)激的影(ying)響 | 水產(chǎn)學(xué)報 | 2022年 | |
飼料中添加滸(hu)苔對凡納濱(bin)對蝦生長(zhang)性能和(he)肌肉(rou)品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報 | 2021年 | |
飼料中添加(jia)氯化鈉對草魚(yu)生長性能和肌(ji)肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)報 | 2019年 | |
兒茶(cha)素對草(cao)魚生長性(xing)能、血清抗(kang)氧化(hua)指標(biāo)(biao)和肌(ji)肉品質(zhì)的(de)影響 | 動物營養(yǎng)學(xué)報(bao) | 2020年 | |
華南農(nóng)業(yè)大學(xué)(xue)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺(hu)菌和微擬球(qiu)藻海藻粉(fen)對魚(yu)粉低水(shui)平取(qu)代對大口(kou)黑鱸的(de)飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充(chong)n-3高不飽和脂(zhi)肪酸降低卵形(xing)鯧鲹(shen)血清脂質(zhì)水(shui)平和改善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化(hua)合物(wu)飲食中補(bǔ)充鎂(mei)對團(tuán)頭魴生長(zhang)、肌肉纖維發(fā)(fa)育和肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和(he)低魚粉飼料(liao)在卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效果評估 | 海洋漁(yu)業(yè) | 2022年 | |
復(fù)合動植物(wu)蛋白質(zhì)(zhi)飼料對大口(kou)黑鱸生(sheng)長性能、肌(ji)肉品質(zhì)及(ji)氮、磷(lin)排放的影響(xiang) | 動物營養(yǎng)學(xué)(xue)報 | 2021年 | |
液態(tài)和(he)粉末脂肪對(dui)吉富羅(luo)非魚幼(you)魚生(sheng)長、健康及(ji)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)(xue)報 | 2019年 | |
中國水(shui)產(chǎn)科學(xué)研究(jiu)院珠江水產(chǎn)(chan)研究(jiu)所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧化物(wu)飼喂(wei)來活(huo)性氧中介(jie)調(diào)節(jié)草魚(yu)肌肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆提(ti)取物對(dui)草魚生長(zhang)指標(biāo)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化(hua)反應(yīng)和腸(chang)道特征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂(wei)含蠶豆提取(qu)物的等氮等(deng)能量(liang)飼料草魚生(sheng)長性能、腸(chang)道微(wei)生物和免疫(yi)反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一(yi)種天然膳食(shi)促氧化(hua)劑改(gai)善脆肉(rou)鯇質(zhì)(zhi)構(gòu)品質(zhì)的蛋(dan)白組學(xué)(xue)和代謝組學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋白(bai)組學(xué)分析(xi)軟和(he)硬草魚肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)(chan)品:通過(guo)基于機(jī)器(qi)學(xué)習(xí)(xi)分析血液指標(biāo)(biao)來多(duo)類評(ping)估脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭(tou)大學(xué)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guo)比較(jiao)轉(zhuǎn)錄組學(xué)分析(xi)來揭示(shi)淺色黃姑魚(yu)魚鰾質(zhì)構(gòu)(gou)特性性別差(cha)異及其分(fen)子基(ji)礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強(qiáng)(qiang)化海洋硬骨魚(yu)黑鯛魚片的一(yi)種天然、有限(xian)的工具:對生長(zhang)、肌肉品(pin)質(zhì)和血(xue)清甲狀腺素(su)的影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)科(ke)院動物科學(xué)研(yan)究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶(can)豆粉替(ti)代大豆粉和菜(cai)籽粕粉對(dui)羅非魚生長性(xing)能和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(xué)(1篇) | 殼聚糖對(dui)煎烤魷魚品(pin)質(zhì)及甲(jia)醛生成的影響(xiang) | 水產(chǎn)學(xué)報 | 2018年 |
華南理工大學(xué)(xue)(1篇) | 室內(nèi)循(xun)環(huán)養(yǎng)(yang)殖系統(tǒng)中曝氣(qi)流量(liang)對尼羅羅(luo)非魚生(sheng)長的影響 | 水產(chǎn)學(xué)報 | 2020年 |