截至2024年12月(yue)12日，上(shang)海騰(teng)拔質(zhì)構(gòu)儀助力(li)用戶發(fā)表(biao)水產(chǎn)(chan)領(lǐng)域期刊論文(wen)50篇，具體詳情(qing)如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分析揭(jie)示涉及飼喂蠶(can)豆草魚肌肉(rou)硬度的(de)多種基(ji)因變化(hua)

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天然(ran)膳食促氧(yang)化劑改善脆肉(rou)鯇質(zhì)構(gòu)品質(zhì)的(de)蛋白(bai)組學(xué)和代謝組(zu)學(xué)機制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋白(bai)組學(xué)分(fen)析軟(ruan)和硬草魚(yu)肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)(chan)品：通過基于(yu)機器學(xué)(xue)習(xí)分析血(xue)液指標(biāo)來多類(lei)評估脆(cui)肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸(lu)實際飼料中用(yong)棉籽(zi)濃縮蛋白取(qu)代魚(yu)粉：生長、肌(ji)肉品質(zhì)和代謝(xie)組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補充亮氨(an)酸通過(guo)調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改(gai)善大(da)口黑鱸肌肉(rou)品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭(suo)菌蛋白取代(dai)魚粉對南(nan)美白對蝦生長(zhang)和肌肉品質(zhì)(zhi)的影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽(zi)濃縮蛋(dan)白取代魚(yu)粉對大口黑(hei)鱸生長(zhang)性能、肌肉品(pin)質(zhì)和棉子酚(fen)沉積的影響(xiang)

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和(he)微擬球藻海(hai)藻粉對魚粉低(di)水平取(qu)代對大口(kou)黑鱸的飼喂(wei)效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食(shi)補充n-3高不(bu)飽和脂肪酸(suan)降低卵形(xing)鯧鲹血清脂(zhi)質(zhì)水(shui)平和改善肌(ji)肉品質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧(yang)化物飼喂(wei)來活性氧(yang)中介調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu)(gou)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶(can)豆提取(qu)物對草魚(yu)生長指標(biāo)(biao)、質(zhì)構(gòu)品質(zhì)、氧化(hua)反應(yīng)和腸道特(te)征的影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中(zhong)蛋白和脂質(zhì)水(shui)平對大只大(da)口黑(hei)鱸生長(zhang)性能和(he)肌肉品質(zhì)(zhi)的影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃(nong)縮蛋白替(ti)代魚粉對南(nan)美白對蝦生(sheng)長和(he)肌肉品質(zhì)(zhi)的影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌(jun)替代魚粉對大(da)口黑鱸肌(ji)肉品質(zhì)(zhi)和代(dai)謝組學(xué)的影響(xiang)

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合物(wu)飲食中補充鎂(mei)對團頭(tou)魴生長、肌肉(rou)纖維(wei)發(fā)育(yu)和肌肉(rou)品質(zhì)的影(ying)響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽(zi)原花青(qing)素提取(qu)物改善尼羅(luo)羅非魚肌肉(rou)的化(hua)學(xué)組成、抗(kang)氧化能力、肌(ji)纖維生長和肌(ji)肉品質(zhì)(zhi)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆(dou)提取(qu)物的等氮等能(neng)量飼料(liao)草魚生長(zhang)性能、腸道微生(sheng)物和免(mian)疫反(fan)應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過(guo)比較轉(zhuǎn)錄(lu)組學(xué)分析(xi)來揭(jie)示淺色黃姑(gu)魚魚鰾(biao)質(zhì)構(gòu)特性性(xing)別差異及其分(fen)子基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉替代(dai)大豆粉(fen)和菜籽(zi)粕粉對(dui)羅非(fei)魚生長(zhang)性能和(he)肌肉品質(zhì)的影(ying)響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁(ding)促進草魚生(sheng)長、血清抗氧(yang)化反(fan)應(yīng)和肌(ji)肉膠原蛋(dan)白、游離氨基酸(suan)含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄(lu)組學(xué)研究(jiu)杜仲種三種(zhong)活性成分(fen)對草魚(yu)生長和肌肉(rou)品質(zhì)(zhi)的影(ying)響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠原(yuan)酸改善了(le)黃花魚的(de)肌肉品(pin)質(zhì)、抗氧化能力(li)以及促炎反應(yīng)(ying)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)(huan)流水養(yǎng)殖和(he)傳統(tǒng)(tong)池塘(tang)養(yǎng)殖中草(cao)魚的生長和(he)肌肉品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中(zhong)添加(jia)綠原酸和槲(hu)皮素對草魚生(sheng)長、脂質(zhì)代(dai)謝及魚肉品(pin)質(zhì)的單(dan)獨及(ji)聯(lián)合影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際(ji)飼料中(zhong)乙醇梭(suo)菌蛋白(bai)wanquan替代魚(yu)粉不會影響(xiang)南美白對蝦(xia)的生(sheng)長，但降低其(qi)肌肉品(pin)質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝組學(xué)(xue)膳食補充shan奈酚(fen)改善(shan)草魚幼魚(yu)的生長、脂質(zhì)代(dai)謝和肌肉品(pin)質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補充β-羥基(ji)-β-甲基丁酸鈣可(ke)以改善大口(kou)黑鱸的(de)肌肉品質(zhì)，大不(bu)提升其生長性(xing)能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組(zu)學(xué)分析揭(jie)示與脆(cui)肉鯇肌肉(rou)質(zhì)構(gòu)(gou)相關(guān)的新(xin)認識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過(guo)肌肉組織(zhi)轉(zhuǎn)錄組學(xué)分析(xi)來鑒定飼喂(wei)蠶豆的草魚肌(ji)肉品質(zhì)中的hub基(ji)因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海(hai)帶是用碘強化(hua)海洋(yang)硬骨魚黑(hei)鯛魚(yu)片的一種(zhong)天然、有限的工(gong)具：對生(sheng)長、肌肉(rou)品質(zhì)和血(xue)清甲狀(zhuang)腺素的影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提(ti)取物對幼(you)年淺色黃(huang)姑魚生長性(xing)能、抗氧(yang)化能(neng)力、質(zhì)構(gòu)特性(xing)和魚鰾中膠(jiao)原沉(chen)積的影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和維(wei)生素C結(jié)(jie)合補充(chong)改善在低鹽度(du)水中飼養(yǎng)的南(nan)美白對蝦的生(sheng)長和肌(ji)肉品(pin)質(zhì)

(34)蠶豆水(shui)提取物(wu)及維生素C＆E 對草(cao)魚肌(ji)肉質(zhì)(zhi)構(gòu)、營養(yǎng)成(cheng)分以及氧化應(yīng)(ying)激的(de)影響.水產(chǎn)(chan)學(xué)報

(35)飼料(liao)中添加滸(hu)苔對(dui)凡納濱對蝦生(sheng)長性能和肌肉(rou)品質(zhì)的影(ying)響.水產(chǎn)學(xué)(xue)報

(36)飼料(liao)中添加(jia)氯化鈉對草魚(yu)生長(zhang)性能和肌(ji)肉品(pin)質(zhì)的影響(xiang). 水產(chǎn)學(xué)報

(37)液態(tài)和粉(fen)末脂肪對吉富(fu)羅非魚幼(you)魚生長、健康(kang)及肌(ji)肉品質(zhì)的影響(xiang).?水產(chǎn)學(xué)(xue)報

(38)殼聚糖(tang)對煎(jian)烤魷魚品質(zhì)(zhi)及甲醛(quan)生成的影響(xiang).?水產(chǎn)學(xué)(xue)報

(39)室內(nèi)(nei)循環(huán)養(yǎng)殖系統(tǒng)(tong)中曝(pu)氣流量對尼(ni)羅羅非魚生(sheng)長的影響.?水產(chǎn)(chan)學(xué)報

(40)短期禁食改(gai)善池塘養(yǎng)殖(zhi)草魚的食(shi)用品質(zhì).?水產(chǎn)(chan)學(xué)報(bao)

(41) 放養(yǎng)密度對日(ri)本鰻鱺夏秋(qiu)兩季養(yǎng)殖水(shui)質(zhì)及營(ying)養(yǎng)品(pin)質(zhì)的影響. 水生生(sheng)物學(xué)報

(42)?大口黑(hei)鱸配合(he)飼料中3 種(zhong)動物(wu)蛋白(bai)源的不同添加(jia)比例對其生長(zhang)性能、腸道健(jian)康及蛋白質(zhì)(zhi)代謝的影響. 漁業(yè)科學(xué)(xue)進展

(43)?卵形(xing)鯧鲹高效(xiao)低魚(yu)粉配合(he)飼料在深海網(wǎng)(wang)箱養(yǎng)殖中的(de)應(yīng)用效果評估(gu). 漁業(yè)(ye)科學(xué)進展(zhan)

(44)?兒茶(cha)素對草魚生(sheng)長性能、血清抗(kang)氧化(hua)指標(biāo)和肌肉品(pin)質(zhì)的影響(xiang).動物營養(yǎng)(yang)學(xué)報

(45)?復(fù)合動植(zhi)物蛋白質(zhì)飼(si)料對大口(kou)黑鱸生長性能(neng)、肌肉(rou)品質(zhì)及氮(dan)、磷排放的影響(xiang). 動物營(ying)養(yǎng)學(xué)報

(46)?循環(huán)水(shui)系統(tǒng)短期禁食(shi)改善草魚(yu)和斑點叉尾鮰(hui)肌肉(rou)品質(zhì)(zhi).?中國漁(yu)業(yè)質(zhì)量與標(biāo)(biao)準(zhǔn)

(47) 復(fù)合油和低(di)魚粉飼料(liao)在卵形鯧(chang)鲹養(yǎng)殖應(yīng)用中(zhong)的效果評估. 海洋漁業(yè)(ye)

(48)四種不同大刺(ci)鰍的營養(yǎng)成(cheng)分與肉質(zhì)分(fen)析比較. 飼料工(gong)業(yè)

(49)高效低(di)魚粉配合飼(si)料養(yǎng)殖大規(guī)格(ge)卵形鯧鲹的應(yīng)(ying)用評(ping)估. 廣東(dong)農(nóng)業(yè)科(ke)學(xué)

(50)養(yǎng)殖與野生(sheng)中國圓田(tian)螺可食率及肌(ji)肉質(zhì)(zhi)構(gòu)比較分析(xi).?安徽農(nóng)學(xué)通(tong)報