技術(shù)文(wen)章
Technical articles截至2024年12月12日(ri),上海騰拔質(zhì)(zhi)構(gòu)儀助力用戶(hu)發(fā)表水產(chǎn)領(lǐng)域(yu)期刊論文(wen)50篇,具(ju)體詳情如(ru)下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry(IF:8.5)
轉(zhuǎn)錄組分析(xi)揭示涉及(ji)飼喂蠶(can)豆草魚肌肉(rou)硬度的多種(zhong)基因變化
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂(wei)一種天然膳(shan)食促氧化(hua)劑改善脆肉(rou)鯇質(zhì)構(gòu)(gou)品質(zhì)的蛋白組(zu)學(xué)和代謝組學(xué)(xue)機制(zhi)
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量磷酸(suan)蛋白組學(xué)分析(xi)軟和硬草(cao)魚肌肉(rou)
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值魚產(chǎn)品:通(tong)過基于(yu)機器學(xué)習(xí)(xi)分析血液(ye)指標(biāo)來多類(lei)評估脆肉鯇(huan)
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大口黑(hei)鱸實際飼(si)料中用棉籽濃(nong)縮蛋白(bai)取代魚粉:生(sheng)長、肌肉品質(zhì)和(he)代謝組學(xué)
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食(shi)補充亮氨(an)酸通過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來(lai)改善(shan)大口黑鱸肌肉(rou)品質(zhì)
(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture(IF:3.9)
用乙醇(chun)梭菌蛋白取代(dai)魚粉對南美(mei)白對蝦生(sheng)長和(he)肌肉品質(zhì)的影(ying)響
(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture(IF:3.9)
棉籽(zi)濃縮蛋白取代(dai)魚粉對大口(kou)黑鱸生長(zhang)性能、肌(ji)肉品(pin)質(zhì)和棉子酚沉(chen)積的影(ying)響
(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture(IF:3.9)
裂殖壺菌(jun)和微擬球(qiu)藻海藻粉(fen)對魚粉低水(shui)平取代對(dui)大口(kou)黑鱸的飼喂(wei)效果
(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture(IF:3.9)
膳食(shi)補充n-3高不(bu)飽和脂肪酸(suan)降低(di)卵形鯧鲹血清(qing)脂質(zhì)水(shui)平和改(gai)善肌肉品質(zhì)(zhi)
(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture(IF:3.9)
用膳(shan)食氧化(hua)物飼喂來(lai)活性氧中(zhong)介調(diào)(diao)節(jié)草魚肌(ji)肉質(zhì)構(gòu)
(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture(IF:3.9)
四種蠶豆提取(qu)物對草魚生(sheng)長指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)(ying)和腸道特(te)征的影(ying)響
(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports(IF:3.2)
飼料中蛋白(bai)和脂質(zhì)水平對(dui)大只大口黑(hei)鱸生長性能和(he)肌肉品質(zhì)的(de)影響
(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports(IF:3.2)
飼喂棉(mian)籽濃縮(suo)蛋白(bai)替代魚粉對南(nan)美白對(dui)蝦生長和(he)肌肉品質(zhì)(zhi)的影響
(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports(IF:3.2)
乙醇梭菌替代(dai)魚粉對大口黑(hei)鱸肌肉品質(zhì)和(he)代謝組(zu)學(xué)的影(ying)響
(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports(IF:3.2)
高碳水(shui)化合物飲(yin)食中補充(chong)鎂對團頭魴(fang)生長、肌肉(rou)纖維發(fā)育和肌(ji)肉品質(zhì)的(de)影響
(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports(IF:3.2)
膳食葡萄籽(zi)原花青素(su)提取物(wu)改善尼(ni)羅羅非魚肌(ji)肉的(de)化學(xué)組成(cheng)、抗氧(yang)化能(neng)力、肌纖維(wei)生長和肌肉(rou)品質(zhì)
(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports(IF:3.2)
飼喂含蠶(can)豆提取物的等(deng)氮等能(neng)量飼(si)料草(cao)魚生長(zhang)性能、腸道微生(sheng)物和免疫(yi)反應(yīng)
(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports(IF:3.2)
通過比(bi)較轉(zhuǎn)錄組學(xué)(xue)分析來揭(jie)示淺色(se)黃姑魚魚鰾(biao)質(zhì)構(gòu)特性(xing)性別差異(yi)及其分(fen)子基礎(chǔ)
(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports(IF:3.2)
用蠶豆粉(fen)替代大豆(dou)粉和(he)菜籽粕粉(fen)對羅非魚生(sheng)長性能和肌肉(rou)品質(zhì)的影(ying)響
(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition(IF:3.0)
膳食蘆丁促(cu)進草魚(yu)生長、血清抗(kang)氧化反應(yīng)和(he)肌肉膠原蛋白(bai)、游離氨基(ji)酸含量
(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition(IF:3.0)
基于轉(zhuǎn)錄組學(xué)(xue)研究(jiu)杜仲(zhong)種三種活性成(cheng)分對(dui)草魚生長(zhang)和肌肉品質(zhì)(zhi)的影響
(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition(IF:3.0)
日糧(liang)中的綠(lv)原酸改善(shan)了黃(huang)花魚的肌(ji)肉品質(zhì)(zhi)、抗氧化(hua)能力以及促(cu)炎反應(yīng)(ying)
(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water(IF:3.0)
池塘(tang)循環(huán)流(liu)水養(yǎng)殖和傳(chuan)統(tǒng)池塘養(yǎng)(yang)殖中草魚的(de)生長和(he)肌肉品質(zhì)
(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology(IF:2.5)
日糧中添加綠(lv)原酸和(he)槲皮素(su)對草魚生長、脂(zhi)質(zhì)代謝及魚肉(rou)品質(zhì)的(de)單獨及聯(lián)合(he)影響
(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology(IF:2.5)
在實際飼料(liao)中乙醇(chun)梭菌蛋白wanquan替(ti)代魚(yu)粉不(bu)會影(ying)響南美白對(dui)蝦的生長(zhang),但降低其(qi)肌肉品質(zhì)
(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology(IF:2.5)
基于代(dai)謝組學(xué)(xue)膳食補充shan奈酚(fen)改善草魚幼魚(yu)的生長、脂(zhi)質(zhì)代謝(xie)和肌肉品(pin)質(zhì)
(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology(IF:2.5)
膳食補充β-羥基(ji)-β-甲基(ji)丁酸鈣(gai)可以改(gai)善大(da)口黑鱸的肌(ji)肉品質(zhì),大(da)不提(ti)升其生長(zhang)性能(neng)
(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon(IF:3.4)
脂質(zhì)(zhi)組學(xué)分析(xi)揭示與脆(cui)肉鯇(huan)肌肉質(zhì)構(gòu)相(xiang)關(guān)的新認(ren)識
(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science(IF:2.5)
通過肌肉(rou)組織轉(zhuǎn)錄(lu)組學(xué)分析來(lai)鑒定飼喂蠶豆(dou)的草(cao)魚肌肉品質(zhì)(zhi)中的hub基(ji)因
(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology(IF:2.8)
膳食海(hai)帶是用(yong)碘強化(hua)海洋硬骨(gu)魚黑鯛魚片的(de)一種天然、有限(xian)的工具(ju):對生(sheng)長、肌(ji)肉品質(zhì)(zhi)和血清(qing)甲狀腺素(su)的影響
(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry(IF:2.5)
蠶豆水(shui)/酒精提取物(wu)對幼年淺(qian)色黃姑魚生(sheng)長性能、抗(kang)氧化能(neng)力、質(zhì)構(gòu)特(te)性和魚鰾(biao)中膠原(yuan)沉積的(de)影響
(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries
羥脯(pu)氨酸和維(wei)生素C結(jié)合補(bu)充改善在(zai)低鹽度水中(zhong)飼養(yǎng)的南(nan)美白(bai)對蝦(xia)的生長和肌(ji)肉品質(zhì)
(34)蠶豆水提取(qu)物及維生(sheng)素C&E 對草魚肌肉(rou)質(zhì)構(gòu)、營養(yǎng)(yang)成分以及氧化(hua)應(yīng)激(ji)的影響.水產(chǎn)(chan)學(xué)報
(35)飼料中添加滸(hu)苔對凡納(na)濱對蝦生(sheng)長性能和肌肉(rou)品質(zhì)的影(ying)響.水產(chǎn)學(xué)報
(36)飼料中添(tian)加氯化鈉對草(cao)魚生(sheng)長性能和(he)肌肉品質(zhì)(zhi)的影響. 水產(chǎn)學(xué)報
(37)液態(tài)和粉(fen)末脂(zhi)肪對吉富羅(luo)非魚(yu)幼魚生長、健康(kang)及肌肉品(pin)質(zhì)的影響.?水產(chǎn)(chan)學(xué)報
(38)殼聚糖對(dui)煎烤魷魚品質(zhì)(zhi)及甲醛生成(cheng)的影響.?水產(chǎn)(chan)學(xué)報
(39)室內(nèi)循(xun)環(huán)養(yǎng)殖(zhi)系統(tǒng)(tong)中曝氣流(liu)量對尼羅羅非(fei)魚生長(zhang)的影響.?水產(chǎn)學(xué)(xue)報
(40)短期禁食改(gai)善池塘養(yǎng)殖(zhi)草魚(yu)的食用品質(zhì).?水產(chǎn)學(xué)報
(41) 放養(yǎng)密度(du)對日本(ben)鰻鱺(li)夏秋(qiu)兩季養(yǎng)殖(zhi)水質(zhì)及營養(yǎng)(yang)品質(zhì)的影響. 水生生物學(xué)報(bao)
(42)?大口黑(hei)鱸配合飼料(liao)中3 種動物(wu)蛋白源(yuan)的不同添加(jia)比例對其生(sheng)長性能(neng)、腸道健康(kang)及蛋白質(zhì)代(dai)謝的影響. 漁業(yè)科學(xué)(xue)進展(zhan)
(43)?卵形鯧鲹高(gao)效低魚粉配(pei)合飼料在深(shen)海網(wǎng)箱養(yǎng)殖(zhi)中的應(yīng)(ying)用效(xiao)果評估. 漁業(yè)(ye)科學(xué)進展
(44)?兒茶(cha)素對草魚生(sheng)長性能、血(xue)清抗氧化指(zhi)標(biāo)和肌肉品(pin)質(zhì)的影響.動物營(ying)養(yǎng)學(xué)報
(45)?復(fù)合動植物蛋(dan)白質(zhì)飼料對(dui)大口(kou)黑鱸(lu)生長(zhang)性能(neng)、肌肉品質(zhì)及氮(dan)、磷排放(fang)的影(ying)響. 動物(wu)營養(yǎng)學(xué)(xue)報
(46)?循環(huán)水(shui)系統(tǒng)短(duan)期禁食改(gai)善草魚(yu)和斑點叉尾鮰(hui)肌肉品質(zhì).?中國漁業(yè)質(zhì)量(liang)與標(biāo)準
(47) 復(fù)合(he)油和低魚粉飼(si)料在卵形鯧(chang)鲹養(yǎng)殖(zhi)應(yīng)用中(zhong)的效(xiao)果評估. 海洋漁業(yè)
(48)四種不同(tong)大刺鰍的(de)營養(yǎng)成分(fen)與肉質(zhì)(zhi)分析比(bi)較. 飼料(liao)工業(yè)(ye)
(49)高效低(di)魚粉配合飼料(liao)養(yǎng)殖(zhi)大規(guī)格卵形(xing)鯧鲹的應(yīng)(ying)用評估. 廣東農(nóng)(nong)業(yè)科學(xué)
(50)養(yǎng)殖與野(ye)生中國圓田(tian)螺可食(shi)率及肌肉質(zhì)構(gòu)(gou)比較分(fen)析.?安徽農(nóng)學(xué)通報(bao)