技術(shù)文章(zhang)
Technical articles截至2023年7月(yue)31日,上海騰(teng)拔質(zhì)構(gòu)儀助力(li)用戶發(fā)表(biao)水產(chǎn)相關(guān)論(lun)文30篇,具(ju)體詳情(qing)如下:
用戶 | 發(fā)表論文 | 期刊 | 發(fā)表時(shi)間 |
上海海洋(yang)大學(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于(yu)代謝組學(xue)膳食補充山(shan)nai酚改善草魚(yu)幼魚的生(sheng)長、脂(zhi)質(zhì)代謝和(he)肌肉品質(zhì)(zhi) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補充亮氨(an)酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來改(gai)善大口(kou)黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白取代(dai)魚粉對南(nan)美白對蝦生(sheng)長和肌肉品(pin)質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮(suo)蛋白取代魚(yu)粉對大口黑(hei)鱸生長性能、肌(ji)肉品質(zhì)和棉子(zi)酚沉積(ji)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食(shi)蘆丁促進草(cao)魚生長、血(xue)清抗(kang)氧化反應(yīng)(ying)和肌肉(rou)膠原蛋(dan)白、游(you)離氨基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xue)研究杜仲種(zhong)三種活性成(cheng)分對草魚生(sheng)長和(he)肌肉品質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂(wei)棉籽濃(nong)縮蛋白替代魚(yu)粉對南美白(bai)對蝦(xia)生長(zhang)和肌肉品質(zhì)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替(ti)代魚粉對大(da)口黑鱸肌肉品(pin)質(zhì)和代謝(xie)組學的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提取(qu)物及維(wei)生素C&E 對草魚肌(ji)肉質(zhì)構(gòu)、營養(yǎng)成(cheng)分以及氧化(hua)應(yīng)激(ji)的影響 | 水產(chǎn)學(xue)報 | 2022年 | |
飼料(liao)中添加滸苔(tai)對凡納(na)濱對蝦生(sheng)長性能和(he)肌肉品質(zhì)的(de)影響 | 水產(chǎn)學(xue)報 | 2021年 | |
飼料中添加氯(lv)化鈉對草魚(yu)生長性(xing)能和肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)學報 | 2019年 | |
兒茶素對(dui)草魚生長(zhang)性能(neng)、血清抗氧(yang)化指(zhi)標和(he)肌肉品(pin)質(zhì)的影響 | 動物營(ying)養(yǎng)學(xue)報 | 2020年 | |
華南農(nóng)業(yè)大(da)學(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻海藻粉對魚粉(fen)低水平取代(dai)對大口黑鱸(lu)的飼喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補充n-3高不飽和(he)脂肪酸降(jiang)低卵形(xing)鯧鲹血清脂質(zhì)(zhi)水平(ping)和改善肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食中補(bu)充鎂對團頭魴(fang)生長、肌肉(rou)纖維(wei)發(fā)育和肌肉(rou)品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合(he)油和低魚(yu)粉飼料在卵(luan)形鯧鲹(shen)養(yǎng)殖應(yīng)用(yong)中的(de)效果評估 | 海洋漁業(yè) | 2022年 | |
復(fù)合(he)動植(zhi)物蛋白質(zhì)(zhi)飼料對大口黑(hei)鱸生長性能(neng)、肌肉品質(zhì)(zhi)及氮(dan)、磷排放的影(ying)響 | 動物營養(yǎng)學報(bao) | 2021年 | |
液態(tài)和粉末(mo)脂肪(fang)對吉富羅非魚(yu)幼魚生長、健(jian)康及肌肉品質(zhì)(zhi)的影(ying)響 | 水產(chǎn)(chan)學報(bao) | 2019年 | |
中國水(shui)產(chǎn)科學(xue)研究院珠(zhu)江水產(chǎn)研究(jiu)所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化物飼(si)喂來(lai)活性氧中介調(diào)(diao)節(jié)草魚肌肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物對草(cao)魚生長指標(biao)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化反(fan)應(yīng)和腸(chang)道特征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆提(ti)取物(wu)的等氮(dan)等能(neng)量飼料(liao)草魚生長性(xing)能、腸(chang)道微生物(wu)和免疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然(ran)膳食促氧化劑(ji)改善脆肉鯇(huan)質(zhì)構(gòu)品(pin)質(zhì)的蛋(dan)白組學和代(dai)謝組學機制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋白(bai)組學分析軟(ruan)和硬草魚肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值(zhi)魚產(chǎn)品:通過基(ji)于機(ji)器學(xue)習分(fen)析血(xue)液指標來多(duo)類評估脆(cui)肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大(da)學(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較(jiao)轉(zhuǎn)錄組學分(fen)析來揭示淺(qian)色黃(huang)姑魚(yu)魚鰾(biao)質(zhì)構(gòu)(gou)特性性(xing)別差異及其(qi)分子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是用(yong)碘強化海洋硬(ying)骨魚黑鯛魚片(pian)的一種天然(ran)、有限的工具:對(dui)生長、肌肉品質(zhì)(zhi)和血清(qing)甲狀腺素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)(nong)科院動(dong)物科學研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代大豆粉和(he)菜籽粕粉對羅(luo)非魚生長性能(neng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(1篇) | 殼聚糖(tang)對煎(jian)烤魷魚品(pin)質(zhì)及(ji)甲醛(quan)生成的影(ying)響 | 水產(chǎn)學報(bao) | 2018年 |
華南理(li)工大學(xue)(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)殖系(xi)統(tǒng)中(zhong)曝氣(qi)流量(liang)對尼羅羅(luo)非魚生長(zhang)的影響 | 水產(chǎn)學報(bao) | 2020年 |