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喜訊!上(shang)海騰(teng)拔質(zhì)構(gòu)儀助力(li)用戶(hu)發(fā)表水產(chǎn)(chan)領(lǐng)域期刊論(lun)文50篇
截至(zhi)2024年12月12日,上海騰(teng)拔質(zhì)構(gòu)儀(yi)助力(li)用戶發(fā)(fa)表水產(chǎn)領(lǐng)域(yu)期刊論文(wen)50篇,具體詳情如(ru)下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry(IF:8.5)
轉(zhuǎn)錄組(zu)分析揭示涉(she)及飼喂蠶豆草(cao)魚肌肉硬度(du)的多(duo)種基因變化(hua)
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂一種(zhong)天然膳食(shi)促氧化(hua)劑改善脆肉(rou)鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白組學(xué)(xue)和代謝(xie)組學(xué)機(jī)制(zhi)
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量磷酸蛋(dan)白組學(xué)分析(xi)軟和硬草魚肌(ji)肉
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值(zhi)魚產(chǎn)品:通過基(ji)于機(jī)器(qi)學(xué)習(xí)分析(xi)血液指標(biāo)(biao)來多類評(píng)估(gu)脆肉鯇
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大口黑鱸實(shí)(shi)際飼料中(zhong)用棉籽濃縮(suo)蛋白取代魚粉(fen):生長(zhang)、肌肉品質(zhì)和代(dai)謝組學(xué)(xue)
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食補(bǔ)充(chong)亮氨酸通過調(diào)(diao)節(jié)TOR、FoxO3a和(he)MRFs來改善大(da)口黑鱸肌肉(rou)品質(zhì)(zhi)
(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture(IF:3.9)
用乙醇梭菌(jun)蛋白取代(dai)魚粉對(duì)南美(mei)白對(duì)蝦生長和(he)肌肉品(pin)質(zhì)的影響(xiang)
(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture(IF:3.9)
棉籽濃縮(suo)蛋白取(qu)代魚粉對(duì)大(da)口黑鱸(lu)生長性能、肌(ji)肉品(pin)質(zhì)和棉子(zi)酚沉積的(de)影響(xiang)
(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture(IF:3.9)
裂殖壺菌和(he)微擬球(qiu)藻海藻(zao)粉對(duì)魚粉低水(shui)平取代(dai)對(duì)大口黑(hei)鱸的飼喂(wei)效果
(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture(IF:3.9)
膳食補(bǔ)充n-3高(gao)不飽和脂(zhi)肪酸降低卵(luan)形鯧(chang)鲹血清脂質(zhì)(zhi)水平(ping)和改善肌肉(rou)品質(zhì)
(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture(IF:3.9)
用膳食氧(yang)化物飼喂來活(huo)性氧(yang)中介(jie)調(diào)節(jié)草魚(yu)肌肉質(zhì)(zhi)構(gòu)
(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture(IF:3.9)
四種蠶豆提取(qu)物對(duì)(dui)草魚生(sheng)長指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)(zhi)、氧化反(fan)應(yīng)和腸(chang)道特征的影(ying)響
(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports(IF:3.2)
飼料(liao)中蛋白和脂質(zhì)(zhi)水平對(duì)(dui)大只大口(kou)黑鱸生(sheng)長性(xing)能和肌肉品質(zhì)(zhi)的影響
(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports(IF:3.2)
飼喂棉籽濃縮(suo)蛋白替代魚(yu)粉對(duì)(dui)南美白對(duì)蝦生(sheng)長和肌肉品(pin)質(zhì)的影響(xiang)
(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports(IF:3.2)
乙醇梭菌替(ti)代魚粉(fen)對(duì)大口黑鱸肌(ji)肉品質(zhì)和代謝(xie)組學(xué)的影(ying)響
(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports(IF:3.2)
高碳水化合物(wu)飲食中(zhong)補(bǔ)充鎂對(duì)團(tuán)頭(tou)魴生(sheng)長、肌(ji)肉纖維發(fā)育和(he)肌肉品(pin)質(zhì)的影響
(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports(IF:3.2)
膳食葡萄籽(zi)原花青素(su)提取物(wu)改善尼羅羅非(fei)魚肌肉的化(hua)學(xué)組成、抗(kang)氧化能力、肌纖(xian)維生(sheng)長和(he)肌肉品質(zhì)
(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports(IF:3.2)
飼喂(wei)含蠶豆提取(qu)物的等(deng)氮等能量飼料(liao)草魚生長性能(neng)、腸道(dao)微生物和免疫(yi)反應(yīng)
(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports(IF:3.2)
通過比較轉(zhuǎn)錄(lu)組學(xué)(xue)分析來揭示(shi)淺色黃姑(gu)魚魚(yu)鰾質(zhì)構(gòu)特性性(xing)別差異及(ji)其分(fen)子基礎(chǔ)
(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports(IF:3.2)
用蠶(can)豆粉替代(dai)大豆粉(fen)和菜籽粕粉對(duì)(dui)羅非(fei)魚生長(zhang)性能和肌(ji)肉品質(zhì)(zhi)的影響
(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition(IF:3.0)
膳食蘆丁促(cu)進(jìn)草(cao)魚生長、血清(qing)抗氧化反應(yīng)和(he)肌肉膠原蛋(dan)白、游(you)離氨基(ji)酸含量
(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition(IF:3.0)
基于轉(zhuǎn)錄組(zu)學(xué)研(yan)究杜仲種三(san)種活性成分(fen)對(duì)草魚生長和(he)肌肉品質(zhì)的(de)影響
(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition(IF:3.0)
日糧中的(de)綠原酸(suan)改善了黃花魚(yu)的肌肉(rou)品質(zhì)、抗(kang)氧化能力以(yi)及促炎(yan)反應(yīng)(ying)
(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water(IF:3.0)
池塘循環(huán)(huan)流水養(yǎng)殖和傳(chuan)統(tǒng)池塘養(yǎng)(yang)殖中草魚的(de)生長和肌肉品(pin)質(zhì)
(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology(IF:2.5)
日糧中添加(jia)綠原酸和槲(hu)皮素對(duì)草魚(yu)生長、脂質(zhì)(zhi)代謝及(ji)魚肉品質(zhì)的(de)單獨(dú)及聯(lián)(lian)合影響(xiang)
(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology(IF:2.5)
在實(shí)際飼料中(zhong)乙醇梭(suo)菌蛋(dan)白wanquan替代魚粉(fen)不會(huì)影響(xiang)南美白對(duì)蝦的(de)生長,但降(jiang)低其肌肉品(pin)質(zhì)
(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology(IF:2.5)
基于代謝(xie)組學(xué)(xue)膳食補(bǔ)充(chong)shan奈酚改善(shan)草魚幼魚的生(sheng)長、脂(zhi)質(zhì)代(dai)謝和肌肉品(pin)質(zhì)
(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology(IF:2.5)
膳食(shi)補(bǔ)充β-羥(qiang)基-β-甲基(ji)丁酸鈣可以(yi)改善大口黑鱸(lu)的肌肉品(pin)質(zhì),大不提升(sheng)其生(sheng)長性能
(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon(IF:3.4)
脂質(zhì)組(zu)學(xué)分析揭(jie)示與脆(cui)肉鯇肌肉質(zhì)(zhi)構(gòu)相關(guān)(guan)的新認(rèn)(ren)識(shí)
(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science(IF:2.5)
通過肌肉組(zu)織轉(zhuǎn)錄組學(xué)(xue)分析(xi)來鑒定飼喂蠶(can)豆的(de)草魚肌(ji)肉品質(zhì)(zhi)中的hub基(ji)因
(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology(IF:2.8)
膳食海帶是(shi)用碘(dian)強(qiáng)化海洋硬(ying)骨魚黑鯛魚(yu)片的一(yi)種天然(ran)、有限的工(gong)具:對(duì)生長、肌(ji)肉品質(zhì)和血清(qing)甲狀腺(xian)素的影響(xiang)
(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry(IF:2.5)
蠶豆(dou)水/酒精提取物(wu)對(duì)幼年淺(qian)色黃姑(gu)魚生長性(xing)能、抗氧(yang)化能力、質(zhì)構(gòu)特(te)性和魚鰾中膠(jiao)原沉積(ji)的影響
(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries
羥脯氨酸(suan)和維生素C結(jié)合(he)補(bǔ)充改善在低(di)鹽度水中(zhong)飼養(yǎng)的南(nan)美白對(duì)蝦(xia)的生長(zhang)和肌(ji)肉品質(zhì)
(34)蠶豆水提取物(wu)及維生(sheng)素C&E 對(duì)草(cao)魚肌肉質(zhì)構(gòu)、營(ying)養(yǎng)成分(fen)以及氧化(hua)應(yīng)激的影響(xiang).水產(chǎn)(chan)學(xué)報(bào)
(35)飼料中添加滸(hu)苔對(duì)凡(fan)納濱(bin)對(duì)蝦(xia)生長性能和(he)肌肉品(pin)質(zhì)的影(ying)響.水產(chǎn)(chan)學(xué)報(bào)
(36)飼料中(zhong)添加氯化(hua)鈉對(duì)草魚生長(zhang)性能和肌肉(rou)品質(zhì)(zhi)的影響. 水產(chǎn)學(xué)(xue)報(bào)
(37)液態(tài)(tai)和粉末脂肪(fang)對(duì)吉富(fu)羅非魚幼魚(yu)生長、健康(kang)及肌肉品質(zhì)(zhi)的影(ying)響.?水產(chǎn)學(xué)報(bào)
(38)殼聚糖對(duì)煎(jian)烤魷魚品(pin)質(zhì)及甲醛(quan)生成的影(ying)響.?水產(chǎn)(chan)學(xué)報(bào)
(39)室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中(zhong)曝氣流量對(duì)(dui)尼羅羅(luo)非魚生長的影(ying)響.?水產(chǎn)學(xué)報(bào)
(40)短期禁食改(gai)善池塘養(yǎng)(yang)殖草(cao)魚的食用品質(zhì)(zhi).?水產(chǎn)學(xué)報(bào)
(41) 放養(yǎng)密度對(duì)日(ri)本鰻鱺夏秋(qiu)兩季養(yǎng)殖(zhi)水質(zhì)及營養(yǎng)(yang)品質(zhì)的(de)影響. 水生生物學(xué)報(bào)(bao)
(42)?大口黑鱸配合(he)飼料中3 種(zhong)動(dòng)物蛋(dan)白源的不(bu)同添加比例(li)對(duì)其(qi)生長性(xing)能、腸道健康(kang)及蛋白質(zhì)(zhi)代謝的影響(xiang). 漁業(yè)(ye)科學(xué)進(jìn)展(zhan)
(43)?卵形鯧(chang)鲹高效低魚粉(fen)配合飼(si)料在深海(hai)網(wǎng)箱養(yǎng)殖(zhi)中的應(yīng)(ying)用效果(guo)評(píng)估. 漁業(yè)科學(xué)進(jìn)展(zhan)
(44)?兒茶素對(duì)草(cao)魚生長性(xing)能、血清(qing)抗氧化指標(biāo)和(he)肌肉品質(zhì)的(de)影響(xiang).動(dòng)物(wu)營養(yǎng)學(xué)(xue)報(bào)
(45)?復(fù)合動(dòng)植(zhi)物蛋白(bai)質(zhì)飼料(liao)對(duì)大口(kou)黑鱸(lu)生長性能、肌(ji)肉品質(zhì)(zhi)及氮、磷排放(fang)的影(ying)響. 動(dòng)物營養(yǎng)學(xué)報(bào)(bao)
(46)?循環(huán)水(shui)系統(tǒng)短期禁(jin)食改善草魚和(he)斑點(diǎn)叉(cha)尾鮰肌(ji)肉品(pin)質(zhì).?中國漁(yu)業(yè)質(zhì)量與標(biāo)(biao)準(zhǔn)
(47) 復(fù)合油和(he)低魚粉(fen)飼料在(zai)卵形鯧鲹養(yǎng)(yang)殖應(yīng)用中的效(xiao)果評(píng)估(gu). 海洋漁(yu)業(yè)
(48)四種不同大(da)刺鰍的營養(yǎng)(yang)成分與肉質(zhì)(zhi)分析比較. 飼料工業(yè)
(49)高效低魚粉(fen)配合飼料(liao)養(yǎng)殖大規(guī)格(ge)卵形(xing)鯧鲹的應(yīng)用評(píng)(ping)估. 廣東(dong)農(nóng)業(yè)科學(xué)
(50)養(yǎng)殖與(yu)野生中(zhong)國圓(yuan)田螺可食率及(ji)肌肉質(zhì)構(gòu)比(bi)較分析(xi).?安徽農(nóng)學(xué)通報(bào)(bao)