截至2024年(nian)12月12日(ri)，上海(hai)騰拔質(zhì)(zhi)構(gòu)儀助力用(yong)戶發(fā)表水(shui)產(chǎn)領(lǐng)域期刊論(lun)文50篇，具體詳情(qing)如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分析揭(jie)示涉及(ji)飼喂蠶(can)豆草(cao)魚肌(ji)肉硬度的多種(zhong)基因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一(yi)種天然膳食促(cu)氧化劑改善脆(cui)肉鯇(huan)質(zhì)構(gòu)(gou)品質(zhì)(zhi)的蛋白組(zu)學(xué)和代謝(xie)組學(xué)機(ji)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋(dan)白組學(xué)分析軟(ruan)和硬(ying)草魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)(chan)品：通過基于機(ji)器學(xué)(xue)習(xí)分(fen)析血液(ye)指標(biao)來多類評估(gu)脆肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸(lu)實際飼料中(zhong)用棉籽濃縮蛋(dan)白取代魚(yu)粉：生長、肌(ji)肉品質(zhì)(zhi)和代(dai)謝組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食(shi)補充亮氨酸(suan)通過(guo)調(diào)節(jié)TOR、FoxO3a和(he)MRFs來改善大口(kou)黑鱸(lu)肌肉品(pin)質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭(suo)菌蛋白(bai)取代魚(yu)粉對(dui)南美白對(dui)蝦生(sheng)長和肌肉品(pin)質(zhì)的影(ying)響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮(suo)蛋白取(qu)代魚(yu)粉對大(da)口黑鱸生長(zhang)性能、肌肉品(pin)質(zhì)和棉子酚(fen)沉積的影(ying)響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖(zhi)壺菌和微擬(ni)球藻海藻(zao)粉對魚粉(fen)低水平取代(dai)對大口(kou)黑鱸的飼喂效(xiao)果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補充n-3高(gao)不飽和脂(zhi)肪酸(suan)降低卵形鯧鲹(shen)血清脂(zhi)質(zhì)水平(ping)和改善肌肉品(pin)質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧化(hua)物飼喂來活(huo)性氧(yang)中介調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu)(gou)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶(can)豆提(ti)取物對草魚生(sheng)長指標、質(zhì)構(gòu)(gou)品質(zhì)(zhi)、氧化反應(yīng)和腸(chang)道特(te)征的影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中(zhong)蛋白和脂(zhi)質(zhì)水平(ping)對大只大口黑(hei)鱸生(sheng)長性能(neng)和肌肉品(pin)質(zhì)的影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂(wei)棉籽濃縮(suo)蛋白替(ti)代魚粉(fen)對南(nan)美白對蝦生(sheng)長和肌肉品質(zhì)(zhi)的影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替代(dai)魚粉(fen)對大口(kou)黑鱸肌肉品(pin)質(zhì)和代(dai)謝組學(xué)的(de)影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合物(wu)飲食(shi)中補充鎂對團(tuan)頭魴(fang)生長(zhang)、肌肉纖維(wei)發(fā)育和肌肉(rou)品質(zhì)的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽(zi)原花(hua)青素提取物(wu)改善尼羅羅非(fei)魚肌肉的(de)化學(xué)組(zu)成、抗氧(yang)化能力、肌纖維(wei)生長和肌肉(rou)品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆(dou)提取物的(de)等氮等能量飼(si)料草魚(yu)生長性能(neng)、腸道(dao)微生物(wu)和免疫反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)(zhuan)錄組學(xué)分(fen)析來揭示淺(qian)色黃姑(gu)魚魚鰾(biao)質(zhì)構(gòu)特性性別(bie)差異及(ji)其分(fen)子基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉(fen)替代大豆粉和(he)菜籽粕粉對(dui)羅非魚生長性(xing)能和肌肉品(pin)質(zhì)的影(ying)響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食(shi)蘆丁促進(jin)草魚生長、血清(qing)抗氧化反應(yīng)(ying)和肌肉膠(jiao)原蛋白、游離氨(an)基酸含量(liang)

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組學(xué)(xue)研究(jiu)杜仲種(zhong)三種活性(xing)成分對草魚(yu)生長(zhang)和肌肉品(pin)質(zhì)的影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧(liang)中的綠原(yuan)酸改(gai)善了黃花魚的(de)肌肉品質(zhì)、抗氧(yang)化能力以(yi)及促炎反(fan)應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)(huan)流水養(yǎng)(yang)殖和傳統(tǒng)池(chi)塘養(yǎng)(yang)殖中草魚的生(sheng)長和(he)肌肉品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添(tian)加綠原酸和槲(hu)皮素對草魚生(sheng)長、脂(zhi)質(zhì)代謝及(ji)魚肉品質(zhì)的單(dan)獨及(ji)聯(lián)合影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際飼(si)料中乙醇梭(suo)菌蛋白wanquan替(ti)代魚粉不會影(ying)響南美白(bai)對蝦的生長(zhang)，但降(jiang)低其肌肉品(pin)質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝組(zu)學(xué)膳(shan)食補充(chong)shan奈酚改善(shan)草魚幼魚的生(sheng)長、脂質(zhì)代謝和(he)肌肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補充β-羥基(ji)-β-甲基丁酸(suan)鈣可(ke)以改善大口(kou)黑鱸的肌(ji)肉品質(zhì)，大不提(ti)升其(qi)生長性能(neng)

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組學(xué)分析(xi)揭示與(yu)脆肉鯇肌(ji)肉質(zhì)構(gòu)相關(guān)的(de)新認識(shi)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌(ji)肉組織轉(zhuǎn)錄組(zu)學(xué)分析來(lai)鑒定飼喂蠶豆(dou)的草魚肌(ji)肉品質(zhì)中的(de)hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶是(shi)用碘強化(hua)海洋硬骨魚黑(hei)鯛魚(yu)片的一種(zhong)天然(ran)、有限的工具(ju)：對生長、肌肉品(pin)質(zhì)和血清(qing)甲狀(zhuang)腺素的影響(xiang)

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水(shui)/酒精提(ti)取物對幼年淺(qian)色黃姑(gu)魚生長(zhang)性能、抗氧化能(neng)力、質(zhì)構(gòu)(gou)特性和魚鰾(biao)中膠原沉積(ji)的影(ying)響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和維(wei)生素(su)C結(jié)合補充改善(shan)在低鹽度水中(zhong)飼養(yǎng)的南(nan)美白對蝦的(de)生長和肌肉(rou)品質(zhì)

(34)蠶豆(dou)水提取物及維(wei)生素C＆E 對草魚肌(ji)肉質(zhì)構(gòu)、營養(yǎng)(yang)成分(fen)以及氧化應(yīng)(ying)激的(de)影響.水產(chǎn)學(xué)報(bao)

(35)飼料中添加滸(hu)苔對凡納(na)濱對蝦(xia)生長性能和肌(ji)肉品質(zhì)的影(ying)響.水產(chǎn)學(xué)報

(36)飼料中添加氯(lv)化鈉對草(cao)魚生長性能和(he)肌肉品(pin)質(zhì)的影響(xiang). 水產(chǎn)學(xué)報

(37)液態(tài)和粉(fen)末脂肪對(dui)吉富羅非(fei)魚幼魚生長(zhang)、健康(kang)及肌肉品(pin)質(zhì)的影(ying)響.?水產(chǎn)學(xué)報

(38)殼聚(ju)糖對煎烤魷(you)魚品(pin)質(zhì)及(ji)甲醛生(sheng)成的(de)影響(xiang).?水產(chǎn)學(xué)報

(39)室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中(zhong)曝氣流量對(dui)尼羅羅非(fei)魚生(sheng)長的影(ying)響.?水產(chǎn)學(xué)(xue)報

(40)短期禁食改善(shan)池塘養(yǎng)殖草(cao)魚的(de)食用(yong)品質(zhì)(zhi).?水產(chǎn)學(xué)報

(41) 放養(yǎng)密(mi)度對日本鰻鱺(li)夏秋(qiu)兩季養(yǎng)殖(zhi)水質(zhì)(zhi)及營養(yǎng)品質(zhì)的(de)影響. 水生生物(wu)學(xué)報(bao)

(42)?大口黑鱸配(pei)合飼料中3 種(zhong)動物蛋白源的(de)不同(tong)添加比例對(dui)其生長(zhang)性能(neng)、腸道健康(kang)及蛋(dan)白質(zhì)代(dai)謝的影響. 漁業(yè)科學(xué)進展(zhan)

(43)?卵形(xing)鯧鲹高(gao)效低(di)魚粉配合(he)飼料在深海(hai)網(wǎng)箱養(yǎng)(yang)殖中的(de)應(yīng)用效果(guo)評估. 漁業(yè)(ye)科學(xué)進展(zhan)

(44)?兒茶素(su)對草魚生(sheng)長性(xing)能、血清抗氧化(hua)指標(biao)和肌肉(rou)品質(zhì)的(de)影響.動物營養(yǎng)學(xué)(xue)報

(45)?復(fù)合(he)動植物蛋白質(zhì)(zhi)飼料對大(da)口黑鱸生(sheng)長性能、肌(ji)肉品質(zhì)(zhi)及氮、磷排放的(de)影響. 動物營養(yǎng)學(xué)報(bao)

(46)?循環(huán)水系(xi)統(tǒng)短期(qi)禁食(shi)改善草魚(yu)和斑點(dian)叉尾(wei)鮰肌肉品(pin)質(zhì).?中國(guo)漁業(yè)質(zhì)量(liang)與標(biao)準

(47) 復(fù)合油和(he)低魚(yu)粉飼(si)料在(zai)卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中的(de)效果(guo)評估. 海洋漁業(yè)(ye)

(48)四種不(bu)同大刺鰍的(de)營養(yǎng)成分(fen)與肉質(zhì)(zhi)分析比較. 飼料工業(yè)

(49)高效低魚粉配(pei)合飼料養(yǎng)(yang)殖大規(guī)(gui)格卵(luan)形鯧鲹(shen)的應(yīng)(ying)用評(ping)估. 廣東農(nóng)業(yè)科(ke)學(xué)

(50)養(yǎng)殖與野(ye)生中國(guo)圓田螺(luo)可食(shi)率及肌肉質(zhì)(zhi)構(gòu)比較(jiao)分析.?安徽農(nóng)學(xué)(xue)通報(bao)