截至(zhi)2024年12月12日，上海(hai)騰拔質(zhì)構(gòu)(gou)儀助力用戶(hu)發(fā)表水產(chǎn)(chan)領(lǐng)域期刊論(lun)文50篇，具體(ti)詳情如(ru)下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分析(xi)揭示涉及飼(si)喂蠶豆草魚(yu)肌肉硬度(du)的多(duo)種基(ji)因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天(tian)然膳食(shi)促氧化劑改善(shan)脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)(zhi)的蛋白組(zu)學(xué)和(he)代謝(xie)組學(xué)機制(zhi)

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋白(bai)組學(xué)分(fen)析軟和硬草(cao)魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)(chan)品：通過基(ji)于機器學(xué)習(xí)分(fen)析血液指(zhi)標(biāo)來多類(lei)評估脆肉(rou)鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸實(shi)際飼料(liao)中用棉(mian)籽濃(nong)縮蛋白(bai)取代魚(yu)粉：生長、肌(ji)肉品(pin)質(zhì)和代謝組學(xué)(xue)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bu)充亮氨酸通(tong)過調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉(rou)品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇(chun)梭菌蛋白(bai)取代魚粉對南(nan)美白對蝦(xia)生長(zhang)和肌(ji)肉品質(zhì)(zhi)的影響(xiang)

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮(suo)蛋白取(qu)代魚粉對(dui)大口(kou)黑鱸生長性(xing)能、肌肉品質(zhì)(zhi)和棉子酚沉積(ji)的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖(zhi)壺菌(jun)和微擬球(qiu)藻海藻粉對(dui)魚粉低水平(ping)取代對大口黑(hei)鱸的飼喂效(xiao)果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補充n-3高(gao)不飽和(he)脂肪酸降低卵(luan)形鯧鲹血(xue)清脂質(zhì)水平(ping)和改善肌肉(rou)品質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧化(hua)物飼喂(wei)來活(huo)性氧中介(jie)調(diào)節(jié)(jie)草魚(yu)肌肉質(zhì)(zhi)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆(dou)提取物對(dui)草魚生長(zhang)指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧(yang)化反(fan)應(yīng)和(he)腸道特征(zheng)的影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋白和(he)脂質(zhì)水(shui)平對大(da)只大(da)口黑鱸生長(zhang)性能(neng)和肌肉品質(zhì)(zhi)的影響(xiang)

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃縮(suo)蛋白替代魚粉(fen)對南美白(bai)對蝦(xia)生長(zhang)和肌(ji)肉品質(zhì)的影響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇(chun)梭菌替代魚(yu)粉對大口黑鱸(lu)肌肉品(pin)質(zhì)和代謝(xie)組學(xué)(xue)的影(ying)響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化(hua)合物飲食中補(bu)充鎂(mei)對團頭魴生長(zhang)、肌肉纖維發(fā)育(yu)和肌(ji)肉品(pin)質(zhì)的(de)影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽原(yuan)花青素提取物(wu)改善尼羅羅(luo)非魚肌肉的化(hua)學(xué)組成(cheng)、抗氧化能(neng)力、肌纖維生(sheng)長和(he)肌肉(rou)品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含(han)蠶豆提取物(wu)的等(deng)氮等能量(liang)飼料草魚生長(zhang)性能、腸道微(wei)生物和免疫(yi)反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)(zhuan)錄組學(xué)分析來(lai)揭示淺色黃(huang)姑魚魚鰾(biao)質(zhì)構(gòu)特性性(xing)別差異(yi)及其分子(zi)基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉(fen)替代大(da)豆粉(fen)和菜籽粕粉(fen)對羅非魚生(sheng)長性能和肌肉(rou)品質(zhì)的影(ying)響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促(cu)進草(cao)魚生長、血清抗(kang)氧化(hua)反應(yīng)和(he)肌肉膠原(yuan)蛋白、游離氨基(ji)酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄(lu)組學(xué)研(yan)究杜仲種三種(zhong)活性成分對草(cao)魚生長和肌肉(rou)品質(zhì)(zhi)的影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧(liang)中的綠原酸改(gai)善了黃花(hua)魚的肌(ji)肉品質(zhì)、抗氧(yang)化能力以及促(cu)炎反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘(tang)循環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)池(chi)塘養(yǎng)殖中草(cao)魚的生長和肌(ji)肉品質(zhì)(zhi)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧(liang)中添(tian)加綠(lv)原酸和槲(hu)皮素對(dui)草魚生(sheng)長、脂質(zhì)(zhi)代謝及魚肉品(pin)質(zhì)的單獨及聯(lián)(lian)合影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shi)際飼料(liao)中乙醇梭菌(jun)蛋白(bai)wanquan替代魚粉不(bu)會影響(xiang)南美白對蝦(xia)的生(sheng)長，但降低其肌(ji)肉品質(zhì)(zhi)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝(xie)組學(xué)膳(shan)食補充(chong)shan奈酚改善草(cao)魚幼魚的生長(zhang)、脂質(zhì)代謝和肌(ji)肉品質(zhì)(zhi)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補充β-羥基(ji)-β-甲基丁酸鈣可(ke)以改善大(da)口黑鱸的肌(ji)肉品(pin)質(zhì)，大(da)不提升其生長(zhang)性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組學(xué)(xue)分析揭(jie)示與脆肉(rou)鯇肌肉質(zhì)(zhi)構(gòu)相(xiang)關(guān)的新認(rèn)識(shi)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌肉組(zu)織轉(zhuǎn)(zhuan)錄組學(xué)分(fen)析來鑒定飼(si)喂蠶(can)豆的草(cao)魚肌肉(rou)品質(zhì)中的hub基(ji)因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶(dai)是用碘(dian)強化海洋(yang)硬骨魚黑鯛魚(yu)片的一(yi)種天然、有限(xian)的工具：對(dui)生長、肌肉品質(zhì)(zhi)和血清甲(jia)狀腺素的影(ying)響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提(ti)取物對幼(you)年淺(qian)色黃姑魚生長(zhang)性能、抗氧化(hua)能力、質(zhì)構(gòu)特(te)性和魚鰾(biao)中膠原(yuan)沉積(ji)的影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和(he)維生(sheng)素C結(jié)合補(bu)充改善(shan)在低鹽(yan)度水中飼(si)養(yǎng)的南(nan)美白對蝦的(de)生長和(he)肌肉(rou)品質(zhì)

(34)蠶豆水提取物(wu)及維生(sheng)素C＆E 對草魚肌肉(rou)質(zhì)構(gòu)、營養(yǎng)(yang)成分(fen)以及氧化應(yīng)激(ji)的影響.水產(chǎn)學(xué)(xue)報

(35)飼料中(zhong)添加滸(hu)苔對凡納濱(bin)對蝦生長(zhang)性能(neng)和肌肉品質(zhì)的(de)影響(xiang).水產(chǎn)(chan)學(xué)報

(36)飼料(liao)中添加氯化(hua)鈉對(dui)草魚(yu)生長性能和肌(ji)肉品質(zhì)的(de)影響. 水產(chǎn)學(xué)報

(37)液態(tài)和粉末(mo)脂肪對(dui)吉富羅(luo)非魚幼(you)魚生長、健(jian)康及(ji)肌肉(rou)品質(zhì)的影響.?水產(chǎn)學(xué)報(bao)

(38)殼聚糖(tang)對煎烤(kao)魷魚(yu)品質(zhì)(zhi)及甲醛(quan)生成的(de)影響.?水產(chǎn)學(xué)報

(39)室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中(zhong)曝氣流量對(dui)尼羅羅非魚(yu)生長的影響(xiang).?水產(chǎn)學(xué)(xue)報

(40)短期禁食(shi)改善(shan)池塘養(yǎng)殖(zhi)草魚的食(shi)用品質(zhì)(zhi).?水產(chǎn)學(xué)(xue)報

(41) 放養(yǎng)密度對(dui)日本鰻鱺夏(xia)秋兩季養(yǎng)殖(zhi)水質(zhì)及營養(yǎng)品(pin)質(zhì)的影響. 水生生(sheng)物學(xué)報

(42)?大口黑鱸配(pei)合飼料中3 種(zhong)動物(wu)蛋白源的不(bu)同添(tian)加比例對其(qi)生長性(xing)能、腸道健(jian)康及蛋(dan)白質(zhì)代謝的(de)影響. 漁業(yè)科學(xué)(xue)進展

(43)?卵形鯧鲹高效(xiao)低魚粉(fen)配合飼料(liao)在深海(hai)網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)用效(xiao)果評估. 漁業(yè)科學(xué)進展(zhan)

(44)?兒茶素對(dui)草魚生長(zhang)性能、血(xue)清抗(kang)氧化指標(biāo)和肌(ji)肉品質(zhì)的(de)影響.動物營養(yǎng)學(xué)報(bao)

(45)?復(fù)合動植物蛋(dan)白質(zhì)飼料對(dui)大口黑鱸生長(zhang)性能(neng)、肌肉品質(zhì)(zhi)及氮、磷排放的(de)影響. 動物營養(yǎng)學(xué)(xue)報

(46)?循環(huán)水系(xi)統(tǒng)短期(qi)禁食改(gai)善草(cao)魚和斑點(dian)叉尾鮰肌(ji)肉品質(zhì).?中國漁業(yè)(ye)質(zhì)量與標(biāo)準(zhǔn)(zhun)

(47) 復(fù)合(he)油和低魚(yu)粉飼料在卵形(xing)鯧鲹養(yǎng)(yang)殖應(yīng)用中的(de)效果(guo)評估(gu). 海洋漁(yu)業(yè)

(48)四種(zhong)不同大刺鰍(qiu)的營養(yǎng)成分(fen)與肉質(zhì)(zhi)分析比較. 飼料(liao)工業(yè)

(49)高效低(di)魚粉配合(he)飼料養(yǎng)殖(zhi)大規(guī)(gui)格卵形鯧(chang)鲹的應(yīng)用評估(gu). 廣東農(nóng)(nong)業(yè)科學(xué)(xue)

(50)養(yǎng)殖與野生中(zhong)國圓田螺(luo)可食率及肌肉(rou)質(zhì)構(gòu)比較(jiao)分析.?安徽農(nóng)學(xué)通(tong)報