技術(shù)文(wen)章
Technical articles當(dāng)前位置(zhi):首頁
技術(shù)文(wen)章
喜訊(xun)!上海騰拔質(zhì)構(gòu)(gou)儀助力(li)用戶發(fā)表水產(chǎn)(chan)領(lǐng)域期刊論文(wen)50篇
截至(zhi)2024年12月12日,上海騰(teng)拔質(zhì)構(gòu)(gou)儀助(zhu)力用戶(hu)發(fā)表水產(chǎn)領(lǐng)域(yu)期刊論(lun)文50篇,具體詳情(qing)如下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry(IF:8.5)
轉(zhuǎn)錄組分析揭(jie)示涉及(ji)飼喂(wei)蠶豆草魚肌(ji)肉硬度的(de)多種基因(yin)變化
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂一種(zhong)天然膳食促氧(yang)化劑改善脆(cui)肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白組(zu)學(xué)和代(dai)謝組(zu)學(xué)機(jī)制
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量磷(lin)酸蛋(dan)白組學(xué)分析軟(ruan)和硬草魚(yu)肌肉
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值魚產(chǎn)品(pin):通過(guo)基于機(jī)器學(xué)(xue)習(xí)分析血液(ye)指標(biāo)來(lai)多類評(píng)估(gu)脆肉鯇
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大口黑(hei)鱸實(shí)際(ji)飼料中用棉籽(zi)濃縮蛋白取代(dai)魚粉:生長、肌(ji)肉品質(zhì)和(he)代謝組學(xué)
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食(shi)補(bǔ)充亮(liang)氨酸通過(guo)調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改(gai)善大口(kou)黑鱸(lu)肌肉品質(zhì)
(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture(IF:3.9)
用乙醇梭菌蛋(dan)白取(qu)代魚粉(fen)對(duì)南美白對(duì)(dui)蝦生長和肌(ji)肉品質(zhì)(zhi)的影(ying)響
(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture(IF:3.9)
棉籽濃縮(suo)蛋白取代(dai)魚粉(fen)對(duì)大口(kou)黑鱸生(sheng)長性能、肌肉品(pin)質(zhì)和(he)棉子酚(fen)沉積的影響
(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture(IF:3.9)
裂殖壺菌和(he)微擬(ni)球藻海藻粉對(duì)(dui)魚粉(fen)低水平取代對(duì)(dui)大口黑(hei)鱸的飼喂(wei)效果
(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture(IF:3.9)
膳食補(bǔ)充n-3高不(bu)飽和脂(zhi)肪酸降低卵(luan)形鯧(chang)鲹血清脂質(zhì)水(shui)平和改善肌(ji)肉品質(zhì)
(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture(IF:3.9)
用膳食(shi)氧化物飼喂來(lai)活性氧(yang)中介(jie)調(diào)節(jié)(jie)草魚肌肉質(zhì)構(gòu)(gou)
(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture(IF:3.9)
四種蠶豆提取(qu)物對(duì)草魚生長(zhang)指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)(zhi)、氧化(hua)反應(yīng)和(he)腸道特征的(de)影響
(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports(IF:3.2)
飼料中蛋白(bai)和脂質(zhì)水平(ping)對(duì)大只大(da)口黑鱸生(sheng)長性能和肌肉(rou)品質(zhì)的影響
(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports(IF:3.2)
飼喂棉(mian)籽濃(nong)縮蛋(dan)白替(ti)代魚(yu)粉對(duì)(dui)南美白對(duì)蝦生(sheng)長和肌肉品(pin)質(zhì)的影響
(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports(IF:3.2)
乙醇梭菌(jun)替代魚粉對(duì)(dui)大口黑鱸(lu)肌肉品質(zhì)和(he)代謝(xie)組學(xué)的影響(xiang)
(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports(IF:3.2)
高碳水化(hua)合物飲食中(zhong)補(bǔ)充鎂(mei)對(duì)團(tuán)(tuan)頭魴(fang)生長、肌肉纖(xian)維發(fā)(fa)育和肌(ji)肉品質(zhì)的影(ying)響
(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports(IF:3.2)
膳食葡(pu)萄籽原花青(qing)素提取(qu)物改善尼羅羅(luo)非魚肌肉(rou)的化學(xué)組成、抗(kang)氧化能力、肌纖(xian)維生(sheng)長和肌肉品(pin)質(zhì)
(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports(IF:3.2)
飼喂(wei)含蠶豆(dou)提取(qu)物的等(deng)氮等能量飼(si)料草魚(yu)生長性(xing)能、腸道微(wei)生物和免疫反(fan)應(yīng)
(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports(IF:3.2)
通過比較轉(zhuǎn)錄(lu)組學(xué)(xue)分析來揭示淺(qian)色黃姑魚魚(yu)鰾質(zhì)構(gòu)特(te)性性(xing)別差(cha)異及其(qi)分子基(ji)礎(chǔ)
(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports(IF:3.2)
用蠶豆(dou)粉替代大(da)豆粉(fen)和菜籽(zi)粕粉對(duì)羅(luo)非魚(yu)生長性能和肌(ji)肉品(pin)質(zhì)的(de)影響
(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition(IF:3.0)
膳食蘆丁促進(jìn)(jin)草魚(yu)生長、血清抗氧(yang)化反應(yīng)(ying)和肌(ji)肉膠原蛋白、游(you)離氨(an)基酸含(han)量
(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition(IF:3.0)
基于轉(zhuǎn)錄組(zu)學(xué)研(yan)究杜仲種三種(zhong)活性成分(fen)對(duì)草(cao)魚生長和(he)肌肉品質(zhì)的(de)影響
(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition(IF:3.0)
日糧中(zhong)的綠原酸改(gai)善了黃花魚(yu)的肌(ji)肉品質(zhì)(zhi)、抗氧化能力(li)以及促炎反應(yīng)(ying)
(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water(IF:3.0)
池塘循環(huán)(huan)流水養(yǎng)殖(zhi)和傳統(tǒng)池(chi)塘養(yǎng)殖中草魚(yu)的生(sheng)長和(he)肌肉品質(zhì)(zhi)
(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology(IF:2.5)
日糧中(zhong)添加綠(lv)原酸和槲(hu)皮素對(duì)草魚生(sheng)長、脂質(zhì)代謝(xie)及魚(yu)肉品質(zhì)的單(dan)獨(dú)及聯(lián)合影(ying)響
(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology(IF:2.5)
在實(shí)際飼(si)料中乙(yi)醇梭(suo)菌蛋白(bai)wanquan替代(dai)魚粉不會(huì)(hui)影響南美白(bai)對(duì)蝦的生(sheng)長,但降低(di)其肌肉品質(zhì)(zhi)
(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology(IF:2.5)
基于代謝組(zu)學(xué)膳(shan)食補(bǔ)充shan奈(nai)酚改善草魚幼(you)魚的生(sheng)長、脂質(zhì)代謝(xie)和肌肉品質(zhì)(zhi)
(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology(IF:2.5)
膳食補(bǔ)(bu)充β-羥基-β-甲基(ji)丁酸鈣(gai)可以(yi)改善大口(kou)黑鱸的(de)肌肉品質(zhì),大(da)不提升(sheng)其生(sheng)長性能
(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon(IF:3.4)
脂質(zhì)組(zu)學(xué)分析揭(jie)示與脆肉鯇(huan)肌肉(rou)質(zhì)構(gòu)相關(guān)的(de)新認(rèn)識(shí)(shi)
(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science(IF:2.5)
通過肌肉(rou)組織轉(zhuǎn)錄(lu)組學(xué)分析來(lai)鑒定飼喂蠶豆(dou)的草魚肌(ji)肉品(pin)質(zhì)中的hub基(ji)因
(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology(IF:2.8)
膳食(shi)海帶是用碘強(qiáng)(qiang)化海(hai)洋硬骨(gu)魚黑鯛(diao)魚片的一(yi)種天然、有(you)限的工具(ju):對(duì)生長、肌(ji)肉品(pin)質(zhì)和血(xue)清甲狀腺素(su)的影響
(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry(IF:2.5)
蠶豆水/酒精(jing)提取(qu)物對(duì)幼(you)年淺(qian)色黃姑魚生長(zhang)性能(neng)、抗氧化(hua)能力、質(zhì)構(gòu)特性(xing)和魚鰾中膠原(yuan)沉積(ji)的影響
(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries
羥脯氨酸(suan)和維生素(su)C結(jié)合補(bǔ)充(chong)改善在(zai)低鹽度水中飼(si)養(yǎng)的南美白對(duì)(dui)蝦的生長和肌(ji)肉品質(zhì)(zhi)
(34)蠶豆水提取物(wu)及維生(sheng)素C&E 對(duì)草魚肌肉(rou)質(zhì)構(gòu)、營養(yǎng)成(cheng)分以及(ji)氧化應(yīng)激(ji)的影響.水產(chǎn)學(xué)報(bào)
(35)飼料中添加滸(hu)苔對(duì)凡納濱對(duì)(dui)蝦生(sheng)長性能和肌肉(rou)品質(zhì)的(de)影響.水產(chǎn)學(xué)(xue)報(bào)
(36)飼料中添加氯(lv)化鈉(na)對(duì)草魚生長性(xing)能和肌肉(rou)品質(zhì)(zhi)的影(ying)響. 水產(chǎn)學(xué)報(bào)
(37)液態(tài)和粉末脂(zhi)肪對(duì)吉(ji)富羅非魚幼(you)魚生長、健康(kang)及肌肉品質(zhì)的(de)影響.?水產(chǎn)(chan)學(xué)報(bào)
(38)殼聚糖對(duì)煎(jian)烤魷(you)魚品質(zhì)及甲醛(quan)生成的影(ying)響.?水產(chǎn)學(xué)(xue)報(bào)
(39)室內(nèi)(nei)循環(huán)養(yǎng)殖系(xi)統(tǒng)中曝氣流(liu)量對(duì)尼羅(luo)羅非(fei)魚生長(zhang)的影響.?水產(chǎn)學(xué)(xue)報(bào)
(40)短期禁食改(gai)善池塘養(yǎng)殖(zhi)草魚(yu)的食用品(pin)質(zhì).?水產(chǎn)學(xué)報(bào)
(41) 放養(yǎng)(yang)密度對(duì)日(ri)本鰻鱺夏秋兩(liang)季養(yǎng)殖水質(zhì)及(ji)營養(yǎng)品質(zhì)的(de)影響. 水生(sheng)生物學(xué)(xue)報(bào)
(42)?大口黑(hei)鱸配(pei)合飼料中3 種動(dòng)(dong)物蛋(dan)白源的不同添(tian)加比例對(duì)(dui)其生長(zhang)性能(neng)、腸道健(jian)康及蛋白質(zhì)(zhi)代謝(xie)的影響(xiang). 漁業(yè)科(ke)學(xué)進(jìn)展
(43)?卵形鯧鲹(shen)高效低魚(yu)粉配(pei)合飼(si)料在(zai)深海網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)用(yong)效果(guo)評(píng)估(gu). 漁業(yè)(ye)科學(xué)(xue)進(jìn)展
(44)?兒茶素對(duì)(dui)草魚生長性(xing)能、血清抗氧(yang)化指(zhi)標(biāo)和肌肉品質(zhì)(zhi)的影響(xiang).動(dòng)物營(ying)養(yǎng)學(xué)(xue)報(bào)
(45)?復(fù)合動(dòng)植物(wu)蛋白(bai)質(zhì)飼料對(duì)大口(kou)黑鱸(lu)生長(zhang)性能、肌肉品(pin)質(zhì)及氮、磷排(pai)放的影(ying)響. 動(dòng)物營養(yǎng)學(xué)報(bào)(bao)
(46)?循環(huán)水(shui)系統(tǒng)短(duan)期禁食(shi)改善(shan)草魚和斑點(diǎn)(dian)叉尾鮰(hui)肌肉品(pin)質(zhì).?中國漁業(yè)質(zhì)量(liang)與標(biāo)準(zhǔn)
(47) 復(fù)合油和低(di)魚粉(fen)飼料(liao)在卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效果評(píng)估. 海洋漁(yu)業(yè)
(48)四種不同(tong)大刺鰍的營(ying)養(yǎng)成分與肉(rou)質(zhì)分析比(bi)較. 飼料工業(yè)
(49)高效低(di)魚粉配合飼料(liao)養(yǎng)殖大(da)規(guī)格卵(luan)形鯧鲹的應(yīng)用(yong)評(píng)估. 廣東農(nóng)(nong)業(yè)科學(xué)(xue)
(50)養(yǎng)殖(zhi)與野生中國圓(yuan)田螺可(ke)食率及(ji)肌肉質(zhì)構(gòu)(gou)比較分(fen)析.?安徽農(nóng)學(xué)(xue)通報(bào)