截至2024年12月12日(ri)，上海騰拔(ba)質構儀助力用(yong)戶發(fā)表水產領(ling)域期(qi)刊論文(wen)50篇，具體詳情如(ru)下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉錄組(zu)分析揭示涉(she)及飼(si)喂蠶豆草魚肌(ji)肉硬度的多(duo)種基因變(bian)化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂(wei)一種天然(ran)膳食(shi)促氧(yang)化劑改善脆肉(rou)鯇質構品質(zhi)的蛋白組(zu)學和代謝(xie)組學機制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量(liang)磷酸蛋白組學(xue)分析軟和硬草(cao)魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產品：通(tong)過基于機器(qi)學習分析(xi)血液(ye)指標(biao)來多類評估(gu)脆肉鯇(huan)

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸(lu)實際飼(si)料中用棉籽(zi)濃縮蛋(dan)白取代(dai)魚粉：生長(zhang)、肌肉品質(zhi)和代謝(xie)組學

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補充(chong)亮氨酸通過調(diao)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑(hei)鱸肌肉品質

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌蛋(dan)白取(qu)代魚(yu)粉對南美白對(dui)蝦生長和肌(ji)肉品(pin)質的影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋(dan)白取代魚粉(fen)對大口黑鱸生(sheng)長性能、肌肉(rou)品質和棉子酚(fen)沉積的影(ying)響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌(jun)和微擬球藻海(hai)藻粉對魚粉低(di)水平(ping)取代對大口(kou)黑鱸的飼(si)喂效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補充n-3高不(bu)飽和脂肪酸(suan)降低卵形鯧鲹(shen)血清(qing)脂質水(shui)平和(he)改善肌肉品質(zhi)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧(yang)化物飼(si)喂來活(huo)性氧中介(jie)調節(jié)草(cao)魚肌肉質構(gou)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種(zhong)蠶豆提取物(wu)對草魚生長指(zhi)標、質(zhi)構品質、氧(yang)化反應和腸(chang)道特征的(de)影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋(dan)白和脂質水(shui)平對(dui)大只大口(kou)黑鱸生長性(xing)能和肌肉(rou)品質的影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽(zi)濃縮蛋白替(ti)代魚(yu)粉對南美白(bai)對蝦生長(zhang)和肌(ji)肉品質的影響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌(jun)替代魚(yu)粉對大口黑(hei)鱸肌肉品質(zhi)和代謝組學(xue)的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合(he)物飲(yin)食中補充鎂(mei)對團頭(tou)魴生長、肌(ji)肉纖維(wei)發(fā)育(yu)和肌(ji)肉品(pin)質的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食(shi)葡萄(tao)籽原花青(qing)素提(ti)取物改善尼羅(luo)羅非魚肌(ji)肉的化學(xue)組成、抗氧化能(neng)力、肌(ji)纖維生(sheng)長和(he)肌肉品質(zhi)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含(han)蠶豆提取(qu)物的等氮等(deng)能量飼料(liao)草魚(yu)生長性能、腸道(dao)微生物和(he)免疫反應(ying)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuan)錄組學分析(xi)來揭示淺色(se)黃姑魚魚鰾質(zhi)構特性(xing)性別差異及(ji)其分(fen)子基礎(chu)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉(fen)替代大豆粉(fen)和菜籽(zi)粕粉對(dui)羅非魚(yu)生長性能和(he)肌肉品(pin)質的影響(xiang)

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食(shi)蘆丁促進(jin)草魚生(sheng)長、血清抗氧化(hua)反應和肌肉膠(jiao)原蛋白、游離(li)氨基(ji)酸含量(liang)

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuan)錄組學研究杜(du)仲種(zhong)三種(zhong)活性成分(fen)對草(cao)魚生(sheng)長和(he)肌肉品(pin)質的影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠(lv)原酸改善了黃(huang)花魚的肌(ji)肉品(pin)質、抗(kang)氧化(hua)能力以及促(cu)炎反應

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循(xun)環(huán)流水養(yǎng)殖(zhi)和傳統(tǒng)池(chi)塘養(yǎng)殖(zhi)中草(cao)魚的生長和肌(ji)肉品質

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加綠(lv)原酸和槲皮素(su)對草魚生長、脂(zhi)質代(dai)謝及魚肉品(pin)質的單獨及聯(lian)合影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際飼料中(zhong)乙醇梭菌蛋白(bai)wanquan替代(dai)魚粉不(bu)會影響南(nan)美白對(dui)蝦的生長(zhang)，但降(jiang)低其肌肉品質(zhi)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝組(zu)學膳(shan)食補充shan奈酚改(gai)善草魚(yu)幼魚的(de)生長、脂質代謝(xie)和肌肉(rou)品質

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食(shi)補充β-羥基(ji)-β-甲基丁酸鈣可(ke)以改善(shan)大口黑鱸的(de)肌肉品(pin)質，大不提升其(qi)生長性能(neng)

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhi)組學分析揭示(shi)與脆肉鯇肌(ji)肉質構相(xiang)關的新認識(shi)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌肉(rou)組織轉錄(lu)組學(xue)分析來鑒(jian)定飼喂(wei)蠶豆的草(cao)魚肌肉品質(zhi)中的hub基(ji)因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海(hai)帶是用(yong)碘強化海洋硬(ying)骨魚黑(hei)鯛魚片的(de)一種(zhong)天然、有(you)限的(de)工具：對(dui)生長(zhang)、肌肉品質和(he)血清甲狀(zhuang)腺素的影響(xiang)

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提(ti)取物對(dui)幼年淺(qian)色黃姑魚(yu)生長(zhang)性能、抗氧化(hua)能力、質構特(te)性和(he)魚鰾中膠(jiao)原沉積的影響(xiang)

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和維(wei)生素C結合(he)補充改善在(zai)低鹽度水中(zhong)飼養(yǎng)的(de)南美白對蝦的(de)生長和肌肉(rou)品質

(34)蠶豆水提取(qu)物及(ji)維生(sheng)素C＆E 對草魚(yu)肌肉(rou)質構、營(ying)養(yǎng)成分以及氧(yang)化應激的影(ying)響.水產學報

(35)飼料中添加(jia)滸苔對凡(fan)納濱對蝦生(sheng)長性能和肌肉(rou)品質的(de)影響.水產學報

(36)飼料中添加(jia)氯化鈉(na)對草魚(yu)生長(zhang)性能和(he)肌肉品質(zhi)的影響(xiang). 水產學報

(37)液態(tài)和粉(fen)末脂肪對(dui)吉富羅(luo)非魚幼魚(yu)生長、健康及肌(ji)肉品質的影響(xiang).?水產學報(bao)

(38)殼聚(ju)糖對煎(jian)烤魷(you)魚品質及甲(jia)醛生成的(de)影響.?水產學報(bao)

(39)室內循環(huán)(huan)養(yǎng)殖系統(tǒng)中(zhong)曝氣(qi)流量對尼(ni)羅羅非魚(yu)生長的影(ying)響.?水產學報

(40)短期禁(jin)食改(gai)善池塘養(yǎng)殖草(cao)魚的食用(yong)品質.?水產學(xue)報

(41) 放養(yǎng)密度(du)對日(ri)本鰻(man)鱺夏秋(qiu)兩季養(yǎng)(yang)殖水(shui)質及營養(yǎng)(yang)品質的(de)影響. 水生生(sheng)物學報

(42)?大口黑鱸配合(he)飼料中(zhong)3 種動(dong)物蛋白(bai)源的不(bu)同添加(jia)比例對其生長(zhang)性能(neng)、腸道健康及(ji)蛋白質代謝的(de)影響. 漁業(yè)科學進(jin)展

(43)?卵形鯧(chang)鲹高(gao)效低魚粉(fen)配合飼料在(zai)深海網箱(xiang)養(yǎng)殖中的應(ying)用效果評(ping)估. 漁業(yè)科學(xue)進展

(44)?兒茶素對草(cao)魚生長性能(neng)、血清抗氧(yang)化指標和肌肉(rou)品質的(de)影響.動物營(ying)養(yǎng)學報

(45)?復合動植(zhi)物蛋白質飼料(liao)對大口黑鱸(lu)生長性能(neng)、肌肉品質及(ji)氮、磷排(pai)放的影響(xiang). 動物(wu)營養(yǎng)(yang)學報(bao)

(46)?循環(huán)水系(xi)統(tǒng)短期禁食改(gai)善草(cao)魚和(he)斑點(dian)叉尾鮰肌(ji)肉品質.?中國漁業(yè)(ye)質量與(yu)標準

(47) 復合油和低魚(yu)粉飼(si)料在卵形鯧(chang)鲹養(yǎng)殖(zhi)應用中的(de)效果評估. 海洋漁業(yè)

(48)四種不同(tong)大刺鰍的營(ying)養(yǎng)成分(fen)與肉質分(fen)析比較. 飼料工業(yè)

(49)高效低魚(yu)粉配合飼(si)料養(yǎng)殖大規(guī)格(ge)卵形鯧(chang)鲹的應用評估(gu). 廣東農(nong)業(yè)科學

(50)養(yǎng)殖與野(ye)生中國圓田螺(luo)可食率及肌(ji)肉質(zhi)構比(bi)較分析.?安徽農學通報(bao)