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喜訊!上海騰(teng)拔質(zhì)構(gòu)儀(yi)助力用戶發(fā)(fa)表水產(chǎn)領(lǐng)域期(qi)刊論文50篇(pian)
截至2024年(nian)12月12日(ri),上海騰拔(ba)質(zhì)構(gòu)儀助(zhu)力用戶發(fā)(fa)表水產(chǎn)領(lǐng)(ling)域期刊論(lun)文50篇,具體(ti)詳情如下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry(IF:8.5)
轉(zhuǎn)錄組分析揭(jie)示涉及(ji)飼喂蠶豆草(cao)魚肌肉(rou)硬度的多(duo)種基因變(bian)化
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂(wei)一種(zhong)天然膳食(shi)促氧化劑改(gai)善脆肉鯇(huan)質(zhì)構(gòu)品質(zhì)的(de)蛋白組學(xué)和(he)代謝組(zu)學(xué)機(jī)制
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量(liang)磷酸蛋白(bai)組學(xué)分析軟(ruan)和硬草(cao)魚肌(ji)肉
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值魚產(chǎn)品(pin):通過基于(yu)機(jī)器學(xué)習(xí)分(fen)析血液指標(biāo)來(lai)多類評(píng)估(gu)脆肉鯇(huan)
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大口黑(hei)鱸實(shí)際(ji)飼料中用棉籽(zi)濃縮(suo)蛋白取代魚(yu)粉:生長、肌肉(rou)品質(zhì)和(he)代謝(xie)組學(xué)
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食補(bǔ)充亮(liang)氨酸通過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌(ji)肉品質(zhì)
(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture(IF:3.9)
用乙醇梭菌蛋(dan)白取代(dai)魚粉對(duì)南(nan)美白(bai)對(duì)蝦(xia)生長(zhang)和肌肉品(pin)質(zhì)的(de)影響
(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture(IF:3.9)
棉籽濃縮(suo)蛋白取代魚(yu)粉對(duì)大(da)口黑鱸(lu)生長(zhang)性能、肌(ji)肉品質(zhì)和棉(mian)子酚沉積(ji)的影響
(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture(IF:3.9)
裂殖壺菌和(he)微擬球藻海藻(zao)粉對(duì)魚粉(fen)低水平(ping)取代對(duì)大口(kou)黑鱸的飼(si)喂效果
(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture(IF:3.9)
膳食補(bǔ)(bu)充n-3高不飽和脂(zhi)肪酸降低(di)卵形鯧鲹血(xue)清脂(zhi)質(zhì)水平和改善(shan)肌肉品質(zhì)(zhi)
(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture(IF:3.9)
用膳食氧(yang)化物飼喂來(lai)活性氧(yang)中介(jie)調(diào)節(jié)草魚(yu)肌肉質(zhì)構(gòu)
(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture(IF:3.9)
四種(zhong)蠶豆提取物對(duì)(dui)草魚生長指標(biāo)(biao)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)(ying)和腸(chang)道特征的影響(xiang)
(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports(IF:3.2)
飼料中蛋(dan)白和脂(zhi)質(zhì)水平對(duì)大(da)只大口黑鱸(lu)生長性能和(he)肌肉品質(zhì)(zhi)的影響
(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports(IF:3.2)
飼喂(wei)棉籽濃縮(suo)蛋白替代魚粉(fen)對(duì)南美白(bai)對(duì)蝦生長和(he)肌肉品質(zhì)(zhi)的影響
(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports(IF:3.2)
乙醇梭菌替(ti)代魚(yu)粉對(duì)大口黑(hei)鱸肌(ji)肉品質(zhì)和代(dai)謝組學(xué)(xue)的影響
(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports(IF:3.2)
高碳(tan)水化合(he)物飲食中(zhong)補(bǔ)充鎂(mei)對(duì)團(tuán)頭(tou)魴生長(zhang)、肌肉(rou)纖維(wei)發(fā)育和肌肉(rou)品質(zhì)的影響
(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports(IF:3.2)
膳食葡萄籽(zi)原花青素(su)提取(qu)物改善尼羅羅(luo)非魚肌(ji)肉的化(hua)學(xué)組成(cheng)、抗氧化能力(li)、肌纖維(wei)生長和肌肉品(pin)質(zhì)
(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports(IF:3.2)
飼喂含蠶豆提(ti)取物的等氮等(deng)能量飼料草魚(yu)生長性能(neng)、腸道微生物和(he)免疫反應(yīng)
(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports(IF:3.2)
通過比較轉(zhuǎn)錄(lu)組學(xué)分(fen)析來(lai)揭示淺色黃(huang)姑魚魚鰾(biao)質(zhì)構(gòu)特性性(xing)別差異(yi)及其分子(zi)基礎(chǔ)
(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports(IF:3.2)
用蠶豆(dou)粉替代(dai)大豆粉和(he)菜籽粕粉對(duì)(dui)羅非魚生長(zhang)性能(neng)和肌(ji)肉品質(zhì)的影(ying)響
(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition(IF:3.0)
膳食(shi)蘆丁促(cu)進(jìn)草魚生(sheng)長、血(xue)清抗氧化(hua)反應(yīng)和肌(ji)肉膠原蛋(dan)白、游離氨基酸(suan)含量(liang)
(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition(IF:3.0)
基于(yu)轉(zhuǎn)錄組學(xué)研(yan)究杜仲種三種(zhong)活性成分(fen)對(duì)草魚生長和(he)肌肉品質(zhì)的(de)影響
(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition(IF:3.0)
日糧中的綠(lv)原酸(suan)改善了黃花魚(yu)的肌(ji)肉品質(zhì)(zhi)、抗氧化能力以(yi)及促炎反應(yīng)(ying)
(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water(IF:3.0)
池塘循環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)池(chi)塘養(yǎng)殖中(zhong)草魚的生長(zhang)和肌肉品質(zhì)(zhi)
(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology(IF:2.5)
日糧中添加綠(lv)原酸和(he)槲皮素對(duì)(dui)草魚(yu)生長、脂質(zhì)(zhi)代謝及魚(yu)肉品質(zhì)(zhi)的單(dan)獨(dú)及聯(lián)(lian)合影響(xiang)
(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology(IF:2.5)
在實(shí)際飼料中(zhong)乙醇梭菌(jun)蛋白wanquan替(ti)代魚粉(fen)不會(huì)影響南(nan)美白(bai)對(duì)蝦(xia)的生長(zhang),但降(jiang)低其肌肉品質(zhì)(zhi)
(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology(IF:2.5)
基于代謝組學(xué)(xue)膳食補(bǔ)充shan奈酚(fen)改善(shan)草魚(yu)幼魚(yu)的生長、脂(zhi)質(zhì)代(dai)謝和肌(ji)肉品(pin)質(zhì)
(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology(IF:2.5)
膳食補(bǔ)充β-羥(qiang)基-β-甲基丁(ding)酸鈣可以改善(shan)大口黑鱸的肌(ji)肉品質(zhì),大(da)不提升其生長(zhang)性能
(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon(IF:3.4)
脂質(zhì)組學(xué)(xue)分析(xi)揭示與脆肉(rou)鯇肌肉質(zhì)構(gòu)(gou)相關(guān)的新(xin)認(rèn)識(shí)
(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science(IF:2.5)
通過肌(ji)肉組(zu)織轉(zhuǎn)錄組(zu)學(xué)分析(xi)來鑒定飼喂蠶(can)豆的草魚肌肉(rou)品質(zhì)中的(de)hub基因
(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology(IF:2.8)
膳食海帶(dai)是用碘強(qiáng)化海(hai)洋硬骨魚(yu)黑鯛魚(yu)片的一種(zhong)天然、有限的工(gong)具:對(duì)生長(zhang)、肌肉品質(zhì)和血(xue)清甲狀(zhuang)腺素的影響
(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry(IF:2.5)
蠶豆水/酒精提(ti)取物對(duì)幼年(nian)淺色黃姑(gu)魚生長性(xing)能、抗氧化能(neng)力、質(zhì)構(gòu)特(te)性和魚鰾(biao)中膠原沉積(ji)的影響
(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries
羥脯氨酸和維(wei)生素C結(jié)(jie)合補(bǔ)充改善在(zai)低鹽度水(shui)中飼養(yǎng)的(de)南美白對(duì)蝦(xia)的生長和肌肉(rou)品質(zhì)(zhi)
(34)蠶豆水提(ti)取物(wu)及維生素(su)C&E 對(duì)草魚肌肉質(zhì)(zhi)構(gòu)、營養(yǎng)成分(fen)以及氧化應(yīng)激(ji)的影響.水產(chǎn)學(xué)報(bào)(bao)
(35)飼料中添加滸(hu)苔對(duì)凡納(na)濱對(duì)蝦生(sheng)長性(xing)能和肌肉(rou)品質(zhì)(zhi)的影(ying)響.水產(chǎn)學(xué)報(bào)(bao)
(36)飼料中添加氯(lv)化鈉對(duì)(dui)草魚生(sheng)長性能和(he)肌肉品質(zhì)的(de)影響. 水產(chǎn)(chan)學(xué)報(bào)(bao)
(37)液態(tài)和(he)粉末脂肪(fang)對(duì)吉(ji)富羅非(fei)魚幼(you)魚生長(zhang)、健康及(ji)肌肉(rou)品質(zhì)的(de)影響.?水產(chǎn)(chan)學(xué)報(bào)(bao)
(38)殼聚糖對(duì)煎(jian)烤魷魚品質(zhì)及(ji)甲醛生成(cheng)的影響(xiang).?水產(chǎn)學(xué)報(bào)
(39)室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)(tong)中曝氣流量(liang)對(duì)尼羅(luo)羅非魚生長的(de)影響.?水產(chǎn)(chan)學(xué)報(bào)
(40)短期禁食改善(shan)池塘養(yǎng)(yang)殖草(cao)魚的食用(yong)品質(zhì).?水產(chǎn)學(xué)報(bào)
(41) 放養(yǎng)(yang)密度對(duì)(dui)日本鰻(man)鱺夏秋兩(liang)季養(yǎng)殖水質(zhì)(zhi)及營養(yǎng)品質(zhì)的(de)影響. 水生生物學(xué)報(bào)(bao)
(42)?大口黑鱸(lu)配合飼料(liao)中3 種動(dòng)物蛋白(bai)源的不同添加(jia)比例對(duì)(dui)其生長性能(neng)、腸道健康(kang)及蛋(dan)白質(zhì)代謝的(de)影響. 漁業(yè)(ye)科學(xué)(xue)進(jìn)展(zhan)
(43)?卵形(xing)鯧鲹高效低(di)魚粉(fen)配合(he)飼料在深(shen)海網(wǎng)箱養(yǎng)殖(zhi)中的(de)應(yīng)用(yong)效果(guo)評(píng)估. 漁業(yè)科學(xué)(xue)進(jìn)展
(44)?兒茶素對(duì)(dui)草魚生(sheng)長性能、血清(qing)抗氧化(hua)指標(biāo)(biao)和肌肉品(pin)質(zhì)的影響.動(dòng)物營養(yǎng)(yang)學(xué)報(bào)
(45)?復(fù)合動(dòng)植物(wu)蛋白質(zhì)飼料(liao)對(duì)大(da)口黑(hei)鱸生長(zhang)性能、肌肉品(pin)質(zhì)及氮、磷排(pai)放的影響. 動(dòng)物營養(yǎng)學(xué)(xue)報(bào)
(46)?循環(huán)水系統(tǒng)(tong)短期(qi)禁食改善草魚(yu)和斑點(diǎn)叉尾鮰(hui)肌肉品(pin)質(zhì).?中國(guo)漁業(yè)質(zhì)量與標(biāo)(biao)準(zhǔn)
(47) 復(fù)合(he)油和低魚粉(fen)飼料在(zai)卵形鯧(chang)鲹養(yǎng)殖應(yīng)(ying)用中的效果評(píng)(ping)估. 海洋漁業(yè)(ye)
(48)四種(zhong)不同(tong)大刺鰍的營(ying)養(yǎng)成(cheng)分與(yu)肉質(zhì)分析比(bi)較. 飼料工業(yè)
(49)高效(xiao)低魚(yu)粉配合飼料(liao)養(yǎng)殖(zhi)大規(guī)格卵(luan)形鯧鲹(shen)的應(yīng)(ying)用評(píng)估. 廣東農(nóng)業(yè)(ye)科學(xué)
(50)養(yǎng)殖與野生(sheng)中國圓田螺(luo)可食(shi)率及肌肉(rou)質(zhì)構(gòu)比(bi)較分析(xi).?安徽農(nóng)學(xué)通(tong)報(bào)