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上海騰(teng)拔質(zhì)(zhi)構(gòu)儀在水產(chǎn)(chan)養(yǎng)殖領(lǐng)域(yu)的應(yīng)用(yong)文獻(xiàn)匯總
截至2023年(nian)7月31日(ri),上海騰(teng)拔質(zhì)構(gòu)儀(yi)助力用(yong)戶發(fā)表水(shui)產(chǎn)相關(guān)論文(wen)30篇,具體(ti)詳情如下:
用戶(hu) | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時(shí)(shi)間 |
上海海洋(yang)大學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于(yu)代謝組學(xué)膳食(shi)補(bǔ)充山nai酚改善(shan)草魚幼魚的(de)生長(zhǎng)、脂質(zhì)(zhi)代謝和肌肉(rou)品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮(liang)氨酸通過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改善大口(kou)黑鱸肌(ji)肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇(chun)梭菌(jun)蛋白取代魚粉(fen)對(duì)南(nan)美白(bai)對(duì)蝦(xia)生長(zhǎng)和肌肉品(pin)質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽(zi)濃縮蛋白取(qu)代魚粉對(duì)大(da)口黑鱸生長(zhǎng)(zhang)性能、肌肉(rou)品質(zhì)和棉子酚(fen)沉積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食(shi)蘆丁促進(jìn)(jin)草魚生長(zhǎng)、血(xue)清抗氧(yang)化反應(yīng)和肌肉(rou)膠原(yuan)蛋白、游離氨基(ji)酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄(lu)組學(xué)研(yan)究杜仲種三(san)種活性成分(fen)對(duì)草魚(yu)生長(zhǎng)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白替代魚(yu)粉對(duì)南美(mei)白對(duì)蝦生(sheng)長(zhǎng)和肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌(jun)替代魚粉對(duì)(dui)大口黑鱸肌肉(rou)品質(zhì)(zhi)和代謝組學(xué)(xue)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水(shui)提取物及維(wei)生素C&E 對(duì)草魚(yu)肌肉質(zhì)構(gòu)、營(yíng)(ying)養(yǎng)成分(fen)以及氧(yang)化應(yīng)激的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料中添加(jia)滸苔對(duì)凡(fan)納濱對(duì)蝦生長(zhǎng)(zhang)性能和肌肉(rou)品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)(xue)報(bào) | 2021年 | |
飼料中添(tian)加氯化(hua)鈉對(duì)草魚生(sheng)長(zhǎng)性能和肌肉(rou)品質(zhì)的影響(xiang) | 水產(chǎn)(chan)學(xué)報(bào) | 2019年 | |
兒茶素對(duì)(dui)草魚生長(zhǎng)性能(neng)、血清抗(kang)氧化指(zhi)標(biāo)和肌肉品質(zhì)(zhi)的影(ying)響 | 動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào) | 2020年 | |
華南農(nóng)業(yè)大學(xué)(xue)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬球藻(zao)海藻粉對(duì)魚(yu)粉低(di)水平取代對(duì)大(da)口黑鱸的飼喂(wei)效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充(chong)n-3高不飽(bao)和脂肪酸(suan)降低卵(luan)形鯧(chang)鲹血清(qing)脂質(zhì)水(shui)平和改善(shan)肌肉品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食(shi)中補(bǔ)充(chong)鎂對(duì)團(tuán)頭魴(fang)生長(zhǎng)(zhang)、肌肉纖維發(fā)育(yu)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和低(di)魚粉飼料在卵(luan)形鯧鲹(shen)養(yǎng)殖應(yīng)(ying)用中的效果(guo)評(píng)估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)(dong)植物蛋(dan)白質(zhì)飼料對(duì)(dui)大口黑鱸生長(zhǎng)(zhang)性能(neng)、肌肉品(pin)質(zhì)及氮(dan)、磷排放的影響(xiang) | 動(dòng)物(wu)營(yíng)養(yǎng)學(xué)報(bào) | 2021年 | |
液態(tài)和粉末(mo)脂肪對(duì)(dui)吉富(fu)羅非魚幼魚生(sheng)長(zhǎng)、健(jian)康及肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2019年 | |
中國(guó)水產(chǎn)科(ke)學(xué)研究院珠(zhu)江水(shui)產(chǎn)研(yan)究所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化物飼(si)喂來活性(xing)氧中介調(diào)節(jié)(jie)草魚肌肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物對(duì)(dui)草魚生長(zhǎng)(zhang)指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)和(he)腸道特征的(de)影響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的等氮(dan)等能量飼料(liao)草魚(yu)生長(zhǎng)性能、腸(chang)道微生(sheng)物和(he)免疫(yi)反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂(wei)一種天然膳(shan)食促氧(yang)化劑(ji)改善脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)的蛋(dan)白組學(xué)和代(dai)謝組學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組學(xué)分析軟(ruan)和硬草魚肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yu)產(chǎn)品:通過基于(yu)機(jī)器學(xué)(xue)習(xí)分(fen)析血(xue)液指標(biāo)來多類(lei)評(píng)估脆肉(rou)鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比(bi)較轉(zhuǎn)錄組學(xué)(xue)分析來揭示淺(qian)色黃姑(gu)魚魚鰾質(zhì)(zhi)構(gòu)特性性別差(cha)異及其(qi)分子(zi)基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是(shi)用碘強(qiáng)化海(hai)洋硬骨魚黑鯛(diao)魚片的一種天(tian)然、有限(xian)的工具:對(duì)(dui)生長(zhǎng)、肌肉品(pin)質(zhì)和血清甲狀(zhuang)腺素的(de)影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東(dong)省農(nóng)(nong)科院(yuan)動(dòng)物科學(xué)研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替(ti)代大豆粉和菜(cai)籽粕粉對(duì)(dui)羅非(fei)魚生長(zhǎng)性能和(he)肌肉(rou)品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大學(xué)(xue)(1篇) | 殼聚糖(tang)對(duì)煎烤(kao)魷魚品質(zhì)及甲(jia)醛生成(cheng)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
華南理(li)工大學(xué)(xue)(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)殖系(xi)統(tǒng)中曝氣流(liu)量對(duì)尼(ni)羅羅非(fei)魚生(sheng)長(zhǎng)的影(ying)響 | 水產(chǎn)(chan)學(xué)報(bào) | 2020年 |