截至2024年12月12日(ri)，上海騰拔質(zhì)構(gòu)(gou)儀助力(li)用戶發(fā)表水產(chǎn)(chan)領(lǐng)域期刊論文(wen)50篇，具(ju)體詳(xiang)情如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分析(xi)揭示涉(she)及飼喂(wei)蠶豆草魚(yu)肌肉硬(ying)度的多種基(ji)因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一(yi)種天然(ran)膳食促氧化劑(ji)改善(shan)脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)(zhi)的蛋白(bai)組學(xué)和(he)代謝組學(xué)機(jī)制(zhi)

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋(dan)白組學(xué)分析(xi)軟和(he)硬草魚肌肉(rou)

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)品：通(tong)過基(ji)于機(jī)器學(xué)(xue)習(xí)分析(xi)血液(ye)指標(biāo)(biao)來多(duo)類評估脆(cui)肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸實(shi)際飼料中(zhong)用棉籽濃(nong)縮蛋白取(qu)代魚粉：生長、肌(ji)肉品質(zhì)(zhi)和代謝(xie)組學(xué)(xue)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充(chong)亮氨酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善(shan)大口黑鱸肌肉(rou)品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙(yi)醇梭菌蛋白取(qu)代魚粉對南(nan)美白(bai)對蝦生(sheng)長和肌肉品(pin)質(zhì)的影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮(suo)蛋白取代魚粉(fen)對大口(kou)黑鱸生長性(xing)能、肌肉品(pin)質(zhì)和棉子酚沉(chen)積的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌(jun)和微(wei)擬球藻(zao)海藻粉(fen)對魚(yu)粉低水平(ping)取代對大口(kou)黑鱸(lu)的飼喂效(xiao)果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)充n-3高(gao)不飽和脂肪(fang)酸降低(di)卵形鯧鲹(shen)血清脂質(zhì)(zhi)水平和改善(shan)肌肉品(pin)質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧化物(wu)飼喂來活性(xing)氧中介(jie)調(diào)節(jié)草魚肌(ji)肉質(zhì)(zhi)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆(dou)提取物對草魚(yu)生長指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧化(hua)反應(yīng)和(he)腸道特(te)征的(de)影響(xiang)

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中(zhong)蛋白(bai)和脂質(zhì)(zhi)水平對大只(zhi)大口黑鱸生長(zhang)性能和肌(ji)肉品質(zhì)的影響(xiang)

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂(wei)棉籽濃縮(suo)蛋白替代魚粉(fen)對南(nan)美白對(dui)蝦生長和肌肉(rou)品質(zhì)的影響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌(jun)替代魚粉(fen)對大口黑鱸肌(ji)肉品質(zhì)和代謝(xie)組學(xué)的(de)影響(xiang)

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化(hua)合物飲食(shi)中補(bǔ)充(chong)鎂對團(tuán)(tuan)頭魴(fang)生長、肌肉纖(xian)維發(fā)育和肌(ji)肉品質(zhì)的(de)影響(xiang)

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄(tao)籽原花青素(su)提取物(wu)改善尼羅(luo)羅非魚肌肉(rou)的化學(xué)組成、抗(kang)氧化能力(li)、肌纖(xian)維生長和肌(ji)肉品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆提(ti)取物的(de)等氮等(deng)能量飼(si)料草魚生(sheng)長性能、腸(chang)道微(wei)生物(wu)和免疫反應(yīng)(ying)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較(jiao)轉(zhuǎn)錄組學(xué)分析(xi)來揭(jie)示淺色(se)黃姑魚(yu)魚鰾質(zhì)構(gòu)特(te)性性(xing)別差異及其(qi)分子基(ji)礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉(fen)替代大豆(dou)粉和菜籽粕粉(fen)對羅非(fei)魚生長性能和(he)肌肉品質(zhì)的(de)影響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促(cu)進(jìn)草魚生長(zhang)、血清抗(kang)氧化反應(yīng)(ying)和肌肉膠(jiao)原蛋白、游離(li)氨基酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲種(zhong)三種活性成(cheng)分對草魚生(sheng)長和肌(ji)肉品(pin)質(zhì)的(de)影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧(liang)中的綠原(yuan)酸改善了(le)黃花魚的肌(ji)肉品質(zhì)、抗氧化(hua)能力(li)以及促(cu)炎反應(yīng)(ying)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循(xun)環(huán)流(liu)水養(yǎng)(yang)殖和傳統(tǒng)池塘(tang)養(yǎng)殖(zhi)中草(cao)魚的生長(zhang)和肌肉品(pin)質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添(tian)加綠原(yuan)酸和槲皮素對(dui)草魚生長(zhang)、脂質(zhì)代(dai)謝及魚肉品(pin)質(zhì)的(de)單獨(dú)(du)及聯(lián)合(he)影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際飼料(liao)中乙醇(chun)梭菌蛋白wanquan替(ti)代魚粉(fen)不會影響南美(mei)白對蝦的生(sheng)長，但降低其(qi)肌肉品(pin)質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于(yu)代謝組學(xué)(xue)膳食補(bǔ)充shan奈酚(fen)改善草魚幼魚(yu)的生長、脂質(zhì)(zhi)代謝和肌(ji)肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食(shi)補(bǔ)充β-羥基-β-甲基(ji)丁酸鈣可以(yi)改善(shan)大口(kou)黑鱸的肌肉品(pin)質(zhì)，大(da)不提升(sheng)其生(sheng)長性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學(xué)分(fen)析揭示與脆肉(rou)鯇肌(ji)肉質(zhì)構(gòu)相關(guān)(guan)的新認(rèn)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌肉(rou)組織轉(zhuǎn)錄組學(xué)(xue)分析(xi)來鑒定飼喂蠶(can)豆的草魚肌(ji)肉品質(zhì)中的hub基(ji)因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶是用(yong)碘強(qiáng)化(hua)海洋硬(ying)骨魚黑鯛魚片(pian)的一種天然(ran)、有限的(de)工具(ju)：對生(sheng)長、肌肉(rou)品質(zhì)和(he)血清甲狀(zhuang)腺素的(de)影響(xiang)

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒(jiu)精提取(qu)物對幼(you)年淺色黃姑(gu)魚生(sheng)長性能(neng)、抗氧化能(neng)力、質(zhì)構(gòu)特性(xing)和魚鰾(biao)中膠原(yuan)沉積的影響(xiang)

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和維(wei)生素C結(jié)合補(bǔ)充(chong)改善在低鹽(yan)度水(shui)中飼養(yǎng)的(de)南美白對蝦的(de)生長和(he)肌肉(rou)品質(zhì)

(34)蠶豆水提(ti)取物及維(wei)生素C＆E 對草魚肌(ji)肉質(zhì)構(gòu)、營(ying)養(yǎng)成分(fen)以及氧化(hua)應(yīng)激的影響(xiang).水產(chǎn)學(xué)報(bao)

(35)飼料中添(tian)加滸苔對凡納(na)濱對蝦生(sheng)長性能和(he)肌肉品質(zhì)的(de)影響.水產(chǎn)學(xué)報

(36)飼料(liao)中添加(jia)氯化鈉對草魚(yu)生長性能(neng)和肌肉品質(zhì)(zhi)的影響. 水產(chǎn)學(xué)報

(37)液態(tài)和(he)粉末脂肪對(dui)吉富(fu)羅非(fei)魚幼魚(yu)生長(zhang)、健康及肌(ji)肉品質(zhì)的影(ying)響.?水產(chǎn)學(xué)報(bao)

(38)殼聚糖對煎烤(kao)魷魚品質(zhì)(zhi)及甲醛生(sheng)成的(de)影響.?水產(chǎn)(chan)學(xué)報

(39)室內(nèi)循(xun)環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝氣流(liu)量對(dui)尼羅羅非魚(yu)生長的影響(xiang).?水產(chǎn)學(xué)報(bao)

(40)短期禁食改善(shan)池塘養(yǎng)殖草魚(yu)的食用(yong)品質(zhì).?水產(chǎn)(chan)學(xué)報(bao)

(41) 放養(yǎng)密(mi)度對日(ri)本鰻鱺夏(xia)秋兩季(ji)養(yǎng)殖(zhi)水質(zhì)及(ji)營養(yǎng)品(pin)質(zhì)的影響(xiang). 水生生物學(xué)報(bao)

(42)?大口黑鱸配(pei)合飼料(liao)中3 種動物(wu)蛋白(bai)源的不(bu)同添加比例對(dui)其生長性能、腸(chang)道健康及蛋(dan)白質(zhì)(zhi)代謝(xie)的影響(xiang). 漁業(yè)科學(xué)進(jìn)展(zhan)

(43)?卵形鯧鲹高(gao)效低魚(yu)粉配合(he)飼料(liao)在深海網(wǎng)(wang)箱養(yǎng)殖中的(de)應(yīng)用效果評估(gu). 漁業(yè)科學(xué)(xue)進(jìn)展

(44)?兒茶素(su)對草魚生(sheng)長性能、血(xue)清抗氧化指標(biāo)(biao)和肌肉品(pin)質(zhì)的影(ying)響.動物營養(yǎng)(yang)學(xué)報

(45)?復(fù)合(he)動植物(wu)蛋白(bai)質(zhì)飼料(liao)對大口黑(hei)鱸生(sheng)長性能、肌肉品(pin)質(zhì)及氮、磷(lin)排放的影響. 動物營養(yǎng)學(xué)(xue)報

(46)?循環(huán)水系(xi)統(tǒng)短期(qi)禁食改(gai)善草魚(yu)和斑點(diǎn)叉(cha)尾鮰肌肉品質(zhì)(zhi).?中國漁(yu)業(yè)質(zhì)量與(yu)標(biāo)準(zhǔn)

(47) 復(fù)合油和低魚(yu)粉飼料在卵(luan)形鯧鲹養(yǎng)殖應(yīng)(ying)用中的效(xiao)果評估. 海洋(yang)漁業(yè)

(48)四種不同大(da)刺鰍的營養(yǎng)成(cheng)分與(yu)肉質(zhì)(zhi)分析比(bi)較. 飼料工業(yè)

(49)高效(xiao)低魚粉配合(he)飼料養(yǎng)(yang)殖大規(guī)格卵形(xing)鯧鲹的(de)應(yīng)用(yong)評估. 廣東農(nóng)(nong)業(yè)科學(xué)

(50)養(yǎng)殖(zhi)與野生中國(guo)圓田螺可(ke)食率及肌肉(rou)質(zhì)構(gòu)比(bi)較分(fen)析.?安徽農(nóng)學(xué)(xue)通報